Literature DB >> 32138990

Prevalence and genetic characteristics of Cronobacter spp. from food and human clinical stool samples in Wenzhou, China 2008-2018.

Yi Li1, Yanjun Zhang2, Leyi Zhang1, Yuqin Hu1, Chengji Hong1, Airong Xie1, Yuejin Wu1, Zhihui Shangguan1, Biao Zhou2, Lei Fang3, Lingling Mei4.   

Abstract

Pathogenic Cronobacter species are responsible for life-threatening illness in neonates. A ten-year comprehensive survey was conducted to examine the population structure and antimicrobial resistant patterns of Cronobacter isolates from food (n = 78) and clinical (n = 12) sources in Wenzhou, China. A total of 90 (4.4%) isolates were recovered from 2051 collected samples. The occurrence of Cronobacter spp. was highest in spices with a rate of 22% (26/119), whereas the lowest contamination rate of 1% was found in powered infant and toddler formula (7/494), special medical infant formula (1/95) and human stool samples (12/1024). Cronobacter strains revealed a high degree of genetic diversity among the isolates tested. Pulsed-field gel electrophoresis (PFGE) distinguished 75 clonal groups, and the biggest cluster consisted of four strains. Multilocus sequence typing (MLST) method displayed 43 sequence types (STs), of which ST1, ST4, ST8, ST64, ST148 and ST201 were most frequently identified. Meanwhile, two new sequence types were discovered and added to the PubMLST international database. Resistance to ceftriaxone, cefotaxiv, amoxicillin, ampicillin, cefoxitin, tetracycline, streptomycin, azithromycin, chloramphenicol, as well as multidrug resistance, was noted. Taken together, this large-scale surveillance study highlights the wide dissemination and diverse molecular features of Cronobacter spp. in Wenzhou China.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibiotic resistance; Commercial foods; Cronobacter; MLST; PFGE; Stool

Year:  2020        PMID: 32138990     DOI: 10.1016/j.fm.2020.103432

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  4 in total

1.  Detection of Genus and Three Important Species of Cronobacter Using Novel Genus- and Species-Specific Genes Identified by Large-Scale Comparative Genomic Analysis.

Authors:  Lu Wang; Pan Wu; Yingying Su; Yi Wei; Xi Guo; Lan Yang; Min Wang; Bin Liu
Journal:  Front Microbiol       Date:  2022-06-02       Impact factor: 6.064

2.  Cronobacter spp. in Commercial Powdered Infant Formula Collected From Nine Provinces in China: Prevalence, Genotype, Biofilm Formation, and Antibiotic Susceptibility.

Authors:  Peng Fei; He Jing; Yan Ma; Gege Dong; Yunhe Chang; Zhaoxu Meng; Shilong Jiang; Qinggang Xie; Shuzhen Li; Xi Chen; Weiwei Yang
Journal:  Front Microbiol       Date:  2022-05-27       Impact factor: 6.064

3.  Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods.

Authors:  Seza Arslan; Hafize Gizem Ertürk
Journal:  Curr Microbiol       Date:  2021-07-09       Impact factor: 2.188

4.  Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage.

Authors:  Mahfuzur Rahman; M A Islam; Keshob C Das; Md Salimullah; M Z I Mollah; Ruhul A Khan
Journal:  J Food Sci Technol       Date:  2021-04-07       Impact factor: 3.117

  4 in total

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