Literature DB >> 32131833

Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose.

Svenja Battling1, Karen Wohlers2, Chika Igwe1, Angela Kranz2, Matthias Pesch1, Astrid Wirtz2, Meike Baumgart2, Jochen Büchs3, Michael Bott4.   

Abstract

BACKGROUND: 5-Ketofructose (5-KF) has recently been identified as a promising non-nutritive natural sweetener. Gluconobacter oxydans strains have been developed that allow efficient production of 5-KF from fructose by plasmid-based expression of the fructose dehydrogenase genes fdhSCL of Gluconobacter japonicus. As plasmid-free strains are preferred for industrial production of food additives, we aimed at the construction of efficient 5-KF production strains with the fdhSCL genes chromosomally integrated.
RESULTS: For plasmid-free 5-KF production, we selected four sites in the genome of G. oxydans IK003.1 and inserted the fdhSCL genes under control of the strong P264 promoter into each of these sites. All four recombinant strains expressed fdhSCL and oxidized fructose to 5-KF, but site-specific differences were observed suggesting that the genomic vicinity influenced gene expression. For further improvement, a second copy of the fdhSCL genes under control of P264 was inserted into the second-best insertion site to obtain strain IK003.1::fdhSCL2. The 5-KF production rate and the 5-KF yield obtained with this double-integration strain were considerably higher than for the single integration strains and approached the values of IK003.1 with plasmid-based fdhSCL expression.
CONCLUSION: We identified four sites in the genome of G. oxydans suitable for expression of heterologous genes and constructed a strain with two genomic copies of the fdhSCL genes enabling efficient plasmid-free 5-KF production. This strain will serve as basis for further metabolic engineering strategies aiming at the use of alternative carbon sources for 5-KF production and for bioprocess optimization.

Entities:  

Keywords:  5-ketofructose; Chromosomal integration; Fructose dehydrogenase; Gluconobacter oxydans; Sweetener

Year:  2020        PMID: 32131833     DOI: 10.1186/s12934-020-01310-7

Source DB:  PubMed          Journal:  Microb Cell Fact        ISSN: 1475-2859            Impact factor:   5.328


  3 in total

1.  A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation.

Authors:  Xiaoyu Xu; Yuanyuan Miao; Huan Wang; Piping Ye; Tian Li; Chunyan Li; Ruirui Zhao; Bin Wang; Xuewei Shi
Journal:  Front Microbiol       Date:  2022-06-29       Impact factor: 6.064

2.  Metabolic engineering of Pseudomonas putida for production of the natural sweetener 5-ketofructose from fructose or sucrose by periplasmic oxidation with a heterologous fructose dehydrogenase.

Authors:  Karen Wohlers; Astrid Wirtz; Alexander Reiter; Marco Oldiges; Meike Baumgart; Michael Bott
Journal:  Microb Biotechnol       Date:  2021-08-26       Impact factor: 5.813

3.  5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells.

Authors:  Marcel Hövels; Nicole Gallala; Samara Lisa Keriakes; Anna Paulina König; Jacqueline Schiessl; Tobias Laporte; Konrad Kosciow; Uwe Deppenmeier
Journal:  Front Microbiol       Date:  2022-06-21       Impact factor: 6.064

  3 in total

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