Literature DB >> 32130318

Item Response Theory-based validation of a short form of the Disordered Eating Attitude Scale (DEAS-s) to a Brazilian sample.

Marle Dos Santos Alvarenga1, Thanise Sabrina Souza Santos1, Dalton Andrade2.   

Abstract

This study aimed to validate a short version of the Disordered Eating Attitude Scale (DEAS-s). To this end, 2,902 adult individuals answered the original DEAS and informed age, weight, and height. Data were analyzed using the full-information factor analysis and Item Response Theory (IRT) analysis. Exclusion criteria retained items with adequate values of commonality and factor loadings. Estimation of IRT parameters, the Item Characteristic Curve (ICC), and test information guided the selection of the best quality items. The final model adjustment was evaluated using Root Mean Square Error of Approximation (RMSEA), Standardized Root Mean Square Residual (SRMSR), Comparative Fit Index (CFI), and Tucker-Lewis Index (TLI). The eating attitudes on each level of DEAS-s were described. The analyses were performed on R software and Microsoft Excel version 2013. As results, six items were excluded because of the low communalities and factor loadings, and one more was excluded because of an overlapping on the ICC. The remaining 17 items explained 0.53 of the total variance and had an adequate goodness-of-fit (RMSEA = 0.05; SRMSR = 0.05; CFI = 0.98; TLI = 0.98). The information test is more accurate between the scores 0 and +3. Scores higher or equal to 1.5 identified individuals with disordered eating attitudes. Women, older individuals, and those with a higher body mass index presented more disordered eating; thus, the one-dimensional and short version of DEAS showed a suitable adjustment and may contribute to properly evaluate disordered eating in diverse populations.

Entities:  

Year:  2020        PMID: 32130318     DOI: 10.1590/0102-311X00169919

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  2 in total

1.  Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic.

Authors:  Fabiana Infante Smaira; Bruna Caruso Mazzolani; Gabriel Perri Esteves; Heloisa C Santo André; Milla Cordeiro Amarante; Daniela Fernandes Castanho; Karen Jennifer de Campos; Fabiana Braga Benatti; Ana Jéssica Pinto; Hamilton Roschel; Bruno Gualano; Carolina Ferreira Nicoletti
Journal:  Front Nutr       Date:  2021-05-13

2.  Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic.

Authors:  Bruna Caruso Mazzolani; Fabiana Infante Smaira; Gabriel Perri Esteves; Heloísa C Santo André; Milla Cordeiro Amarante; Daniela Castanho; Karen Campos; Fabiana Braga Benatti; Ana Jéssica Pinto; Hamilton Roschel; Bruno Gualano; Carolina Ferreira Nicoletti
Journal:  Front Nutr       Date:  2021-07-12
  2 in total

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