Literature DB >> 32126272

Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives.

Ramesh Kumar Saini1, Kannan R R Rengasamy2, Fawzi M Mahomoodally3, Young-Soo Keum4.   

Abstract

Recent mechanistic and epidemiological studies have provided insights into health benefits of dietary lycopene to decrease the risk and complications associated with several chronic diseases such as cardiovascular diseases (CVD), obesity, type 2 diabetes, cancer, and neurodegenerative disorders. These chronic diseases are primarily associated with oxidative stress-induced systemic and low-grade chronic inflammation. Owing to its potent antioxidant properties, lycopene can potentially alleviate enhanced levels of proinflammatory mediators (e.g., proinflammatory cytokines IL-8, -6, and -1, and oxidized phospholipids) and prevent NF-κB activation by modulating oxidative stress. Moreover, lycopene serves as a precursor for various oxidative cleavage products and metabolites including Apo-8'-, apo-10'-, and apo-12'-lycopenals that can interact with multiple transcription factors (e.g., Nrf2, RARs, RXRs, and PPARs) to overexpress antioxidant and cytoprotective Phase II enzymes and other growth-stimulating proteins (e.g., brain-derived neurotrophic factor (BDNF) for enhanced neuroprotection. These events altogether can protect the body from chronic inflammatory disorders. In the present review, the latest mechanistic development from cell and animal models and results of case-control, cohort, and randomized trials are discussed to support the protective part of lycopene in cancer, CVD, and neurodegenerative disorders. This review focuses on cellular and molecular events involved in protective effects of lycopene. Although molecular and cellular mechanisms involved in health-promoting activities of lycopene have been reported, no detailed mechanistic studies have been published. Hence, future studies should be conducted to elucidate the mechanistic role(s) of lycopene-derived oxidation products in modulating cellular signaling.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Cancer; Carotenoids; Chronic disease; Lycopene; NF-κB; Neurodegenerative; Oxidative stress; Tomato

Year:  2020        PMID: 32126272     DOI: 10.1016/j.phrs.2020.104730

Source DB:  PubMed          Journal:  Pharmacol Res        ISSN: 1043-6618            Impact factor:   7.658


  21 in total

1.  In Vitro Imaging of Lycopene Delivery to Prostate Cancer Cells.

Authors:  Brian T Scarpitti; Chureeporn Chitchumroonchokchai; Steven K Clinton; Zachary D Schultz
Journal:  Anal Chem       Date:  2022-03-15       Impact factor: 6.986

Review 2.  Phytochemicals for the Prevention and Treatment of Renal Cell Carcinoma: Preclinical and Clinical Evidence and Molecular Mechanisms.

Authors:  Essa M Bajalia; Farah B Azzouz; Danielle A Chism; Derrek M Giansiracusa; Carina G Wong; Kristina N Plaskett; Anupam Bishayee
Journal:  Cancers (Basel)       Date:  2022-07-04       Impact factor: 6.575

3.  Fimbristylis aestivalis Vahl: a potential source of cyclooxygenase-2 (COX-2) inhibitors.

Authors:  Saduddin Talukder; Khondoker Shahin Ahmed; Hemayet Hossain; Tarek Hasan; Israt Jahan Liya; Muhammed Amanat; Nurun Nahar; Md Sadikur Rahman Shuvo; A F M Shahid Ud Daula
Journal:  Inflammopharmacology       Date:  2022-09-03       Impact factor: 5.093

4.  Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.

Authors:  Katalin Szabo; Bernadette-Emőke Teleky; Floricuta Ranga; Ioana Roman; Hattab Khaoula; Emna Boudaya; Amina Ben Ltaief; Wael Aouani; Mangkorn Thiamrat; Dan Cristian Vodnar
Journal:  Molecules       Date:  2022-06-11       Impact factor: 4.927

Review 5.  Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer's Disease.

Authors:  Angeles Vinuesa; Carlos Pomilio; Amal Gregosa; Melisa Bentivegna; Jessica Presa; Melina Bellotto; Flavia Saravia; Juan Beauquis
Journal:  Front Neurosci       Date:  2021-04-23       Impact factor: 4.677

6.  The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne).

Authors:  Meriem Mokhtar; Sarah Bouamar; Arianna Di Lorenzo; Caterina Temporini; Maria Daglia; Ali Riazi
Journal:  Molecules       Date:  2021-06-13       Impact factor: 4.411

7.  Apigenin Protects Mouse Retina against Oxidative Damage by Regulating the Nrf2 Pathway and Autophagy.

Authors:  Yuanzhong Zhang; Yan Yang; Haitao Yu; Min Li; Li Hang; Xinrong Xu
Journal:  Oxid Med Cell Longev       Date:  2020-05-13       Impact factor: 6.543

8.  Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study.

Authors:  Daniela Vitucci; Angela Amoresano; Marcella Nunziato; Simona Muoio; Andreina Alfieri; Giovannangelo Oriani; Luca Scalfi; Luigi Frusciante; Maria Manuela Rigano; Piero Pucci; Luigi Fontana; Pasqualina Buono; Francesco Salvatore
Journal:  Nutrients       Date:  2021-04-17       Impact factor: 5.717

9.  Tomato powder is more effective than lycopene to alleviate exercise-induced lipid peroxidation in well-trained male athletes: randomized, double-blinded cross-over study.

Authors:  Farhad Gholami; Jose Antonio; Cassandra Evans; Khadijeh Cheraghi; Leila Rahmani; Fatemeh Amirnezhad
Journal:  J Int Soc Sports Nutr       Date:  2021-02-27       Impact factor: 5.150

Review 10.  Attenuation of Nrf2/Keap1/ARE in Alzheimer's Disease by Plant Secondary Metabolites: A Mechanistic Review.

Authors:  Sajad Fakhri; Mirko Pesce; Antonia Patruno; Seyed Zachariah Moradi; Amin Iranpanah; Mohammad Hosein Farzaei; Eduardo Sobarzo-Sánchez
Journal:  Molecules       Date:  2020-10-24       Impact factor: 4.411

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