| Literature DB >> 32126166 |
Aleksi E K Eronen1, Jere K Mannisto1, Karina Moslova1, Martin Nieger1, Eeva Heliövaara1, Timo Repo1.
Abstract
Herein we report a unique method for preparing diaryl hydroxyl dicarboxylic acids in a diastereospecific manner. The three-component reaction occurs between amino acid, aromatic aldehyde, and primary alcohol in alkaline solutions under microwave-assisted conditions. The dicarboxylic acids are isolated as sodium salts in high yields (up to 77%) by direct precipitation from the reaction solution. The experimental results suggest that the diastereospecificity originates from a [3,3]-sigmatropic rearrangement followed by a sodium-assisted hydride transfer. As further shown, the previously unreported dicarboxylic acids are easily turned into corresponding δ-lactones.Entities:
Year: 2020 PMID: 32126166 PMCID: PMC7497638 DOI: 10.1021/acs.joc.9b03320
Source DB: PubMed Journal: J Org Chem ISSN: 0022-3263 Impact factor: 4.354
Figure 1(Left) A classical imine condensation product between l-phenylalanine and benzaldehyde (phenylalanine, N-(phenylmethylene)). (Right) Diacid salt 1 (this work), which forms as an enantiomeric pair of RRR and SSS.
Formation of Diacid Salts from Amino Acids and Aromatic Aldehydes in Alkaline Alcohol Solutionsb
Products were washed with EtOH, dried in air and weighed. Reaction conditions: amino acid (2.0 mmol), NaOH (10 mmol, 10 M at H2O solution), aromatic aldehyde (10 mmol), 75%/25% v/v% tert-butanol/corresponding alcohol solution (4 mL); microwave vial was heated to 135 °C over 5 min and kept at 135 °C for 90 min.
Products emerge as an enantiomeric pair of (R) and (S).
Figure 2(A) Retrosynthetic analysis of diacid salt 1. (B) Proposed reaction mechanism for the formation of phenylpyruvic acid I. Amino acid undergoes condensation reaction with benzaldehyde followed by isomerization and hydrolysis to I.
Figure 3(A) Retrosynthetic analysis of diacid salt 1. (B) Proposed mechanism for the formation of IV. Meerwein–Ponndorf–Verley (MPV) reaction between benzaldehyde and ethanol yields benzyl alcohol and acetaldehyde followed by aldol condensation to from cinnamaldehyde IV.
Figure 4Proposed mechanism for the formation of 1. The reaction produces enantiomers (depicted) and as observed in the crystal structure of 1. (Displacement parameters are drawn at 50% probability level.[13]) Abbreviations: PhA indicates phenyl group originated from amino acid, and PhB phenyl group originated from benzaldehyde.
Figure 5H to D ratio of 1 when the reaction was performed (a) in D2O/NaOD/ethanol solution. The ratio of H to D was approximately 50%. (b) In H2O/NaOH/ethanol-d6 solution. The ratio of H to D was approximately 60%. The proton attached to the α-carbon is fully deuterated.
Formation of δ-Lactone Acids from Various Hydroxyl Diacids
Reaction conditions: Diacid (2.0 mmol), TsOH (2.0 mmol), toluene (30 mL), 24 h, reflux (Dean–Stark apparatus).
Diacid (1.0 mmol) and HCl (1.0 mmol) instead of TsOH.
As in a, but TsOH (4.0 mmol), 48 h.