Literature DB >> 32124071

Prevalence of vitamin D deficiency and its predictors in the Portuguese population: a nationwide population-based study.

Catia Duarte1,2, Helena Carvalheiro3,4, Ana M Rodrigues5,6, Sara S Dias5,7, Andréa Marques3,8, Tânia Santiago3,9, Helena Canhão5,10,11, Jaime Cunha Branco5,12, José António Pereira da Silva3,9.   

Abstract

Vitamin D deficiency is prevalent worldwide, but its prevalence is unknown in adult Portuguese population. In Portugal, 66% of adults present Vitamin D insufficiency/deficiency. Winter, living in Azores, older age, and obesity were the most important risk factors. It highlights the need of strategies to prevent vitamin D deficiency in Portugal.
OBJECTIVE: To estimate the prevalence and risk factors of vitamin D deficiency in the adult Portuguese population.
METHODS: Adults (≥ 18 years old) from the EpiReumaPt Study (2011-2013) were included. Standardized questionnaires on socio-demographic and lifestyle features were obtained. Serum 25-hydroxyvitamin D [25(OH)D] concentrations were evaluated using ADVIA Centaur VitD competitive immunoassay (Siemens Healthineers) in 2015-2017 as 25 (OH)D Level 0: ≤ 10 ng/mL; Level 1: 11-19 ng/mL; Level 2: 20-29 ng/mL, and Level 3: ≥ 30 ng/mL. Weighted multinomial regression analysis was conducted to evaluate the association between socio-demographic and lifestyle variables and vitamin D status.
RESULTS: Based on weighted analysis, the estimated prevalence of levels of 25(OH)D ≤ 10, < 20, and < 30 ng/mL was 21.2, 66.6, and 96.4%, respectively. The strongest independent predictors of serum 25 (OH)D ≤ 10 ng/mL were living in the Azores archipelagos (OR 9.39; 95%CI 1.27-69.6) and having the blood sample collection in winter (OR 18.53; 95%CI 7.83-43.87) or spring (11.55; 95%CI 5.18-25.74). Other significant predictors included older age (OR 5.65, 95%CI 2.08-15.35), obesity (OR 2.61; 95%CI 1.35-5.08), current smoking (OR 2.33; 95%CI 1.23-4.43), and female gender (OR 1.9, 95%CI 1.1-3.28). Conversely, physical exercise (OR 0.48, 95%CI 0.28-0.81) and occasional alcohol intake (OR 0.48, 95%CI 0.29-0.81) were associated with a lower risk of 25(OH)D ≤ 10 ng/mL.
CONCLUSION: Vitamin D deficiency/insufficiency [25(OH)D < 20 ng/ml] is highly prevalent in Portugal, affecting > 60% of all Portuguese adults, with strong geographical and seasonal variation. This study highlights the need to critically assess the relevance of vitamin D deficiency as a public health problem and the urgent need for a wide and scientifically robust debate about the most appropriate interventions at the individual and societal levels.

Entities:  

Keywords:  25-hydroxyvitamin D; Vitamin D deficiency; Vitamin D insufficiency; Vitamin D, prevalence, Portugal

Year:  2020        PMID: 32124071     DOI: 10.1007/s11657-020-0695-x

Source DB:  PubMed          Journal:  Arch Osteoporos            Impact factor:   2.617


  8 in total

1.  Vitamin D status in the active duty Navy military personnel: protocol for a systematic review.

Authors:  Moisés Henriques; Diogo Rodrigues; Ema Sacadura-Leite; Susana Viegas; Florentino Serranheira
Journal:  BMJ Open       Date:  2022-05-24       Impact factor: 3.006

2.  Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population.

Authors:  Maša Hribar; Hristo Hristov; Matej Gregorič; Urška Blaznik; Katja Zaletel; Adrijana Oblak; Joško Osredkar; Anita Kušar; Katja Žmitek; Irena Rogelj; Igor Pravst
Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

Review 3.  Global differences in vitamin D status and dietary intake: a review of the data.

Authors:  Kevin D Cashman
Journal:  Endocr Connect       Date:  2022-01-11       Impact factor: 3.335

4.  Determinants of circulating 25-hydroxyvitamin D concentration and its association with musculoskeletal health in midlife: Findings from the Hertfordshire Cohort Study.

Authors:  Gregorio Bevilacqua; Faidra Laskou; Michael A Clynes; Karen A Jameson; Barbara J Boucher; Kate Noonan; Cyrus Cooper; Elaine M Dennison
Journal:  Metabol Open       Date:  2021-10-26

5.  Prevalence, trend, and predictor analyses of vitamin D deficiency in the US population, 2001-2018.

Authors:  Aiyong Cui; Peilun Xiao; Yuzhuo Ma; Zhiqiang Fan; Fengjin Zhou; Jiang Zheng; Liang Zhang
Journal:  Front Nutr       Date:  2022-10-03

6.  Impact of vitamin D deficiency on COVID-19.

Authors:  Piumika Sooriyaarachchi; Dhanushya T Jeyakumar; Neil King; Ranil Jayawardena
Journal:  Clin Nutr ESPEN       Date:  2021-05-29

7.  'Scientific Strabismus' or two related pandemics: coronavirus disease and vitamin D deficiency.

Authors:  Murat Kara; Timur Ekiz; Vincenzo Ricci; Özgür Kara; Ke-Vin Chang; Levent Özçakar
Journal:  Br J Nutr       Date:  2020-05-12       Impact factor: 3.718

8.  A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations.

Authors:  Maša Hribar; Evgen Benedik; Matej Gregorič; Urška Blaznik; Andreja Kukec; Hristo Hristov; Katja Žmitek; Igor Pravst
Journal:  Zdr Varst       Date:  2021-12-27
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.