| Literature DB >> 32124065 |
Maxime M Bos1,2, Raymond Noordam3,4, Kate Bennett4, Marian Beekman5, Dennis O Mook-Kanamori6,7, Ko Willems van Dijk8,9,10, P Eline Slagboom5, Torbjörn Lundstedt4, Izabella Surowiec4,11, Diana van Heemst3.
Abstract
INTRODUCTION: Several plasma metabolites have been associated with insulin resistance and type 2 diabetes mellitus.Entities:
Keywords: Glucose metabolism; Insulin sensitivity; Metabolomics; Type 2 diabetes mellitus
Mesh:
Substances:
Year: 2020 PMID: 32124065 PMCID: PMC7051926 DOI: 10.1007/s11306-020-01653-7
Source DB: PubMed Journal: Metabolomics ISSN: 1573-3882 Impact factor: 4.290
Characteristics of study population stratified by batches and combined
| Batch 1 | Batch 2 | Batch 3 | Combined (N = 233) | |
|---|---|---|---|---|
| Age in years, mean (SD) | 63.2 (6.2) | 61.5 (7.0) | 65.4 (6.4) | 63.3 (6.7) |
| Men, N (%) | 39 (47.6) | 0 (0.0) | 73 (100.0) | 112 (48.1) |
| BMI in kg/m2, mean (SD) | 26.3 (4.9) | 25.9 (3.2) | 26.9 (3.0) | 26.5 (3.8) |
| Body fat %, mean (SD) | 31.3 (9.4) | 35.6 (6.5) | 26.3 (5.6) | 31.2 (8.3) |
| Fasting glucose in mmol/L, mean (SD) | 5.2 (0.7) | 5 (0.4) | 5.1 (0.5) | 5.1 (0.5) |
| Fasting insulin in mU/L, median (IQR) | 7.0 (4.0–11.8) | 6.0 (4.0–9.0) | 7.0 (4.0–10.0) | 6.0 (4.0–10.0) |
| HOMA-IR, median (IQR) | 1.6 (0.8–2.7) | 1.2 (0.9–2.0) | 1.5 (1.0–2.2) | 1.5 (0.9–2.2) |
| Insulinogenic Index, median (IQR) | 0.6 (0.4–1.1) | 0.8 (0.5–1.2) | 0.7 (0.4–1.2) | 0.7 (0.4–1.1) |
| Matsuda Index, median (IQR) | 24.6 (12.7–45.3) | 26.9 (18.7–42.7) | 25.1 (17.4–35.7) | 26.3 (17.1–41.2) |
| HbA1c in %, mean (SD) | 5.1 (0.4) | 5.1 (0.4) | 5.0 (0.5) | 5.1 (0.4) |
| ASAT in U/L, median (IQR) | 22.1 (7.2) | 22.5 (8.6) | 21.5 (4.6) | 22.1 (7.0) |
| ALAT in U/L, median (IQR) | 16.0 (13.0–19.8) | 15.0 (12.0–19.8) | 17.0 (15.0–21.0) | 16.0 (13.0–20.0) |
| GGT in U/L, median (IQR) | 22.0 (15.0–35.0) | 18.0 (13.0–24.8) | 29.0 (21.0–40.0) | 22.0 (15.0–33.0) |
| hsCRP in mg/dL, median (IQR) | 1.2 (0.7–2.5) | 1.1 (0.7–1.9) | 1.0 (0.6–2.0) | 1.1 (0.6–2.3) |
| Total cholesterol in mmol/L, mean (SD) | 5.3 (1.1) | 5.6 (1.0) | 5.1 (1.0) | 5.3 (1.0) |
| HDL-cholesterol in mmol/L, mean (SD) | 1.5 (0.4) | 1.7 (0.5) | 1.4 (0.4) | 1.5 (0.4) |
| LDL-cholesterol in mmol/L, mean (SD) | 3.2 (0.9) | 3.3 (0.9) | 3.1 (0.9) | 3.2 (0.9) |
| Triglycerides in mmol/L, mean (SD) | 1.5 (0.8) | 1.3 (0.5) | 1.3 (0.5) | 1.4 (0.6) |
| Hypertension, N (%) | 20 (24.4) | 19 (24.4) | 25 (34.2) | 64 (27.5) |
| Statin use, N (%) | 7 (8.50 | 10 (12.8) | 10 (13.7) | 27 (11.6) |
BMI body mass index, ALAT alanine transaminase, ASAT aspartate transaminase, GGT gamma-glutamyltransferase, HbA1c glycated haemoglobin, HDL high-density lipoprotein, HOMA-IR Homeostatic Model Assessment of Insulin Resistance, hsCRP high-sensitivity C-reactive protein, IQR interquartile range, LDL low-density lipoprotein, N number of participants, SD standard deviation
Fig. 1Correlation network estimated using Pearson correlations. Each node represents one metabolite. The edges indicate the strength of the correlation. For this plot, only edges with an absolute weight of > 0.5 are shown
Fig. 2Associations of plasma metabolites with measures of glucose metabolism. Analyses can be interpreted as the difference in metabolite level in standard deviation in relation to unit increase of the exposure. The difference in exposure (in standard deviation) is presented on the x-axis; the -log(p-value) of the comparison is presented on the y-axis. Metabolites that were labelled in the figures were those that remained significant after correction for multiple testing (p < 2.1e−3); compounds with a p-value < 0.05 are presented as solid black dots
Associations of blood metabolites with measures of glucose metabolism in NEO using Metabolon
| Fasting glucose | Fasting insulin | HOMA-IR | Matsuda Index | Insulinogenic Index | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Beta | SE | P-value | Beta | SE | P-value | Beta | SE | P-value | Beta | SE | P-value | Beta | SE | p-value | |
| Tyrosine | 1.29 | 0.34 | < 0.001 | 0.26 | 0.07 | < 0.001 | 0.27 | 0.07 | < 0.001 | − 0.26 | 0.08 | 0.001 | |||
| Lysine | − 0.45 | 0.36 | 0.211 | − 0.11 | 0.07 | 0.122 | |||||||||
| Alanine | 0.36 | 0.07 | < 0.001 | 0.37 | 0.07 | < 0.001 | − 0.48 | 0.08 | < 0.001 | ||||||
| Valine | 0.14 | 0.06 | 0.025 | 0.15 | 0.06 | 0.015 | − 0.22 | 0.07 | 0.002 | ||||||
| Proline | 0.14 | 0.07 | 0.054 | 0.11 | 0.07 | 0.092 | − 0.09 | 0.08 | 0.239 | ||||||
| Phenylalanine | 0.30 | 0.07 | < 0.001 | 0.27 | 0.07 | < 0.001 | − 0.35 | 0.08 | < 0.001 | ||||||
| Tryptophan | 0.13 | 0.07 | 0.079 | 0.11 | 0.07 | 0.111 | − 0.12 | 0.08 | 0.118 | ||||||
| Hexadecanoic acid | 0.84 | 0.36 | 0.021 | − 0.07 | 0.05 | 0.123 | |||||||||
| Alpha-ketoglutaric acid | 1.38 | 0.35 | < 0.001 | 0.45 | 0.07 | < 0.001 | − 0.54 | 0.08 | < 0.001 | ||||||
| Myristic acid | − 0.04 | 0.05 | 0.431 | ||||||||||||
| Octadecanoic acid | − 0.04 | 0.05 | 0.354 | ||||||||||||
| Uric acid | 0.09 | 0.06 | 0.148 | − 0.16 | 0.07 | 0.027 | |||||||||
Data presented as beta’s with accompanying standard errors (SE) and p-values. Results can be interpreted as the difference in metabolite level in standard deviation in relation to unit increase of the glycemic trait. Analyses are adjusted for age, sex and body mass index
Associations of blood metabolites with measures of glucose metabolism in NEO using Metabolon
| Diabetes Mellitus | |||
|---|---|---|---|
| Beta | SE | p-value | |
| Tyrosine | 1.93 | (1.58–2.28) | < 0.001 |
| Lysine | 1.31 | (0.96–1.66) | 0.134 |
| Alanine | 1.59 | (1.24–1.94) | 0.010 |
| Valine | 1.94 | (1.59–2.29) | < 0.001 |
| Proline | 1.30 | (0.94–1.65) | 0.150 |
| Phenylalanine | 1.35 | (1.00–1.70) | 0.097 |
| Tryptophan | 1.47 | (1.12–1.82 | 0.033 |
| Hexadecanoic acid | 0.98 | (0.63–1.33) | 0.902 |
| Alpha-ketoglutaric acid | 1.71 | (1.36–2.06) | 0.003 |
| Myristic acid | 1.16 | (0.81 – 1.51) | 0.409 |
| Octadecanoic acid | 0.84 | (0.48 – 1.19) | 0.319 |
| Uric acid | 1.14 | (0.78 – 1.49) | 0.476 |
Data presented as odd ratio’s (OR) with accompanying 95% confidence interval (95%CI) and p-values. Analyses are adjusted for age, sex and body mass index