Literature DB >> 32121526

Tuning the Wettability and Surface Free Energy of Poly(vinylphenol)Thin Films by Modulating Hydrogen-Bonding Interactions.

Chih-Feng Wang1, Dula Daksa Ejeta1, Jian-Yi Wu2, Shiao-Wei Kuo3,4, Ching-Hsuan Lin5, Juin-Yih Lai1,6.   

Abstract

The ability to tune the surface properties of a polymer film in a simple and effective manner is important for diverse biological, industrial, and environmental applications. In this work, we investigated whether or not the surface free energy of poly(vinyl phenol; PVPh) can be tuned by adjusting the casting solvent and the thermal treatment time, which alters the proportions of intra-and intermolecular hydrogen bonding interactions. Compared to the untreated sample, in tetrahydrofuran (THF) system, the thermal treatment resulted in a lower proportion of intermolecular hydrogen bonds and a concomitant decrease in the surface free energy (from 39.3 to 18.8 mJ/m2). In contrast, the thermal treatment in propylene glycol methyl ether acetate (PGMEA) and ethyl-3-ethoxypropionate (EEP) systems increased the proportion of intermolecular hydrogen bonds and the surface free energy of the polymer thin films, from 45.0 to 54.3 mJ/m2 for PGMEA and from 45.5 to 52.9 mJ/m2 for EEP. Controlling intermolecular hydrogen-bonding interactions is a unique and easy method for tuning the surface free energies of polymer substances.

Entities:  

Keywords:  hydrogen bonding; intermolecular interaction; poly(vinyl phenol), surface free energy

Year:  2020        PMID: 32121526     DOI: 10.3390/polym12030523

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN: 2073-4360            Impact factor:   4.329


  2 in total

1.  Molecular Compatibility and Hydrogen Bonding Mechanism of PES/PEI Blends.

Authors:  Yuanlu Zhu; Weixing Wu; Ming Gao; Jiangyi Yan; Beifu Wang
Journal:  Polymers (Basel)       Date:  2022-07-27       Impact factor: 4.967

2.  Aggregation of konjac glucomannan by ethanol under low-alkali treatment.

Authors:  Qinghui Song; Liangliang Wu; Shuhao Li; Guohua Zhao; Yongqiang Cheng; Yun Zhou
Journal:  Food Chem X       Date:  2022-08-04
  2 in total

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