Literature DB >> 32119179

In vitro antimicrobial effect of various commercial essential oils and their chemical constituents on Aeromonas salmonicida subsp. salmonicida.

N Hayatgheib1, C Fournel1, S Calvez1, H Pouliquen1, E Moreau1.   

Abstract

AIMS: This study aimed to evaluate in vitro efficacy of essential oils (EOs) and their compounds (EOCs) alone or in combination against Aeromonas salmonicida subsp. salmonicida, the causative agent of furunculosis in salmonid fish. METHODS AND
RESULTS: Antimicrobial activity of 13 EOs and 16 EOCs was investigated for four A. salmonicida subsp. salmonicida strains using broth microdilution. The checkerboard assay was used to evaluate a putative synergy between the most efficient EOs and EOCs against the tested strains. Cinnamon bark, oregano, clove, and thyme oils and their major compounds cinnamaldehyde, eugenol, carvacrol and thymol showed the lower minimum inhibitory concentration and minimum bactericidal concentration values. The association of cinnamaldehyde and eugenol (V/V: 30%/70%) showed a synergistic activity against three tested strains. The combinations of cinnamon with oregano, clove or thyme EOs showed a neutral or additive activity against all the tested strains.
CONCLUSIONS: Cinnamon, oregano, clove and thyme oils and their major phytochemical compounds showed strong activities against A. salmonicida subsp. salmonicida strains. SIGNIFICANCE AND IMPACT OF THE STUDY: To reduce the use of antibiotics in aquaculture, phytochemicals such as cinnamaldehyde and eugenol can be tested alone or in combination in in vivo studies as functional feed alternatives.
© 2020 The Society for Applied Microbiology.

Entities:  

Keywords:  Aeromonas salmonicida subsp. salmonicida; antimicrobials; aquaculture; diseases; essential oils; fish (live); phytochemicals; resistance

Year:  2020        PMID: 32119179     DOI: 10.1111/jam.14622

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

1.  Prospecting of essential oils in combination with florfenicol against motile Aeromonas isolated from tambaqui (Colossoma macropomum).

Authors:  Ana Maria Souza da Silva; Edsandra Campos Chagas; Francisco Célio Maia Chaves; Fernanda de Alexandre Sebastião
Journal:  Arch Microbiol       Date:  2022-06-15       Impact factor: 2.552

2.  Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation.

Authors:  Anouar Mouhoub; Amine Guendouz; Abdeljalil Belkamel; Zainab El Alaoui Talibi; Saad Ibnsouda Koraichi; Cherkaoui El Modafar; Cédric Delattre
Journal:  World J Microbiol Biotechnol       Date:  2022-08-09       Impact factor: 4.253

Review 3.  Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture.

Authors:  Mahmoud A O Dawood; Mohammed F El Basuini; Amr I Zaineldin; Sevdan Yilmaz; Md Tawheed Hasan; Ehsan Ahmadifar; Amel M El Asely; Hany M R Abdel-Latif; Mahmoud Alagawany; Nermeen M Abu-Elala; Hien Van Doan; Hani Sewilam
Journal:  Pathogens       Date:  2021-02-09

4.  Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish.

Authors:  Alīna Klūga; Margarita Terentjeva; Nenad L Vukovic; Miroslava Kačániová
Journal:  Plants (Basel)       Date:  2021-06-22
  4 in total

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