Literature DB >> 32117672

Chrysophanol improves memory ability of d-galactose and Aβ25-35 treated rat correlating with inhibiting tau hyperphosphorylation and the CaM-CaMKIV signal pathway in hippocampus.

Ting Ye1, Xinquan Li1, Peng Zhou1,2,3, Shu Ye1, Huawu Gao1, Rupeng Hua1, Junlong Ma1, Yan Wang1,2,3, Biao Cai1,2,3.   

Abstract

This study was aimed to investigate the effect of Chrysophanol (CHR) on Alzheimer's disease. We also attempted to understand the potential mechanisms. An Alzheimer's disease rat model was established using an intraperitoneal injection of d-galactose combined with an intracerebral injection of amyloid-β peptide (25-35), and the effect of CHR on the learning and memory ability, the hippocampal neurons change, the ultrastructure of the hippocampal CA1 region, the protein levels of CaM, CaMKK, CaMKIV, p-CaMKIV and p-tau in the hippocampus of rats were studied. The results showed that CHR significantly improved the cognitive deficits, alleviated hippocampal neurons damage, prevented the ultrastructure alteration of neurons in hippocampal CA1 region, and reduced the protein levels of CaM, CaMKK, p-CaMKIV and p-tau in the hippocampus of AD rats. These results suggested that Chrysophanol could improve memory ability of Alzheimer's disease rat by inhibiting tau hyperphosphorylation and the CaM-CaMKIV signal pathway. © King Abdulaziz City for Science and Technology 2020.

Entities:  

Keywords:  Alzheimer’s disease; CaM–CaMKIV signaling pathway; Chrysophanol; Neuroprotection; Tau protein

Year:  2020        PMID: 32117672      PMCID: PMC7018885          DOI: 10.1007/s13205-020-2103-z

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  34 in total

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