Literature DB >> 32116411

A photonic pH sensor based on photothermal spectroscopy.

Matthew R Hartings1, Nathan J Castro2,3, Kathryn Gill2, Zeeshan Ahmed2.   

Abstract

Although the determination of pH is a standard laboratory measurement, new techniques capable of measuring pH are being developed to facilitate modern technological advances. Bio-industrial processing, tissue engineering, and intracellular environments impose unique measurement requirements on probes of pH. We describe a fiber optic-based platform, which measures the heat released by chromophores upon absorption of light. The optical fibers feature fiber Bragg gratings (FBG) whose Bragg peak redshifts with increasing temperature. Using anthocyanins (pH-sensitive chromophores found in many plants), we are able to correlate visible light absorption by a solution of anthocyanins to heat released and changes in FBG signal over a pH range of 2.5 to 10. We tested the ability of this platform to act as a sensor coating the fiber within a layer of crosslinked polyethylene glycol diacrylate (PEG-DA). Incorporating the anthocyanins into the PEG, we find that the signal magnitude increases over the observed signal at the same pH in solution. Our results indicate that this platform is viable for assessing pH in biological samples and point at ways to optimize performance.

Entities:  

Year:  2019        PMID: 32116411      PMCID: PMC7047722          DOI: 10.1016/j.snb.2019.127076

Source DB:  PubMed          Journal:  Sens Actuators B Chem        ISSN: 0925-4005            Impact factor:   7.460


  14 in total

1.  Dual excitation ratiometric fluorescent pH sensor for noninvasive bioprocess monitoring: development and application.

Authors:  Haley R Kermis; Yordan Kostov; Peter Harms; Govind Rao
Journal:  Biotechnol Prog       Date:  2002 Sep-Oct

2.  Stoichiometry of soil enzyme activity at global scale.

Authors:  Robert L Sinsabaugh; Christian L Lauber; Michael N Weintraub; Bony Ahmed; Steven D Allison; Chelsea Crenshaw; Alexandra R Contosta; Daniela Cusack; Serita Frey; Marcy E Gallo; Tracy B Gartner; Sarah E Hobbie; Keri Holland; Bonnie L Keeler; Jennifer S Powers; Martina Stursova; Cristina Takacs-Vesbach; Mark P Waldrop; Matthew D Wallenstein; Donald R Zak; Lydia H Zeglin
Journal:  Ecol Lett       Date:  2008-09-25       Impact factor: 9.492

3.  Development of a porous polymer pH optrode.

Authors:  J N Liu; M R Shahriari; G H Sigel
Journal:  Opt Lett       Date:  1992-12-15       Impact factor: 3.776

4.  Microdialysis Coupled with LC-MS/MS for In Vivo Neurochemical Monitoring.

Authors:  Alexander G Zestos; Robert T Kennedy
Journal:  AAPS J       Date:  2017-06-28       Impact factor: 4.009

5.  Improving intramuscular pH needle electrode stability.

Authors:  A J Salkind; M Imran; J W Mackenzie; B Shapiro
Journal:  Med Instrum       Date:  1981 Mar-Apr

Review 6.  Ocean acidification: the other CO2 problem.

Authors:  Scott C Doney; Victoria J Fabry; Richard A Feely; Joan A Kleypas
Journal:  Ann Rev Mar Sci       Date:  2009

7.  Fiber Bragg Grating Based Thermometry.

Authors:  Zeeshan Ahmed; James Filla; William Guthrie; John Quintavalle
Journal:  NCSL Int Meas       Date:  2016-05-12

Review 8.  Climate change and ocean acidification effects on seagrasses and marine macroalgae.

Authors:  Marguerite Koch; George Bowes; Cliff Ross; Xing-Hai Zhang
Journal:  Glob Chang Biol       Date:  2012-09-24       Impact factor: 10.863

Review 9.  Fiber Bragg grating sensors for harsh environments.

Authors:  Stephen J Mihailov
Journal:  Sensors (Basel)       Date:  2012-02-10       Impact factor: 3.576

10.  In vivo pH monitoring using boron doped diamond microelectrode and silver needles: application to stomach disorder diagnosis.

Authors:  Stéphane Fierro; Ryo Seishima; Osamu Nagano; Hideyuki Saya; Yasuaki Einaga
Journal:  Sci Rep       Date:  2013-11-19       Impact factor: 4.379

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  2 in total

1.  Dynamic Characterisation of Fibre-Optic Temperature Sensors for Physiological Monitoring.

Authors:  Joanna M Coote; Ryo Torii; Adrien E Desjardins
Journal:  Sensors (Basel)       Date:  2020-12-31       Impact factor: 3.576

Review 2.  Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production.

Authors:  Mila Djisalov; Teodora Knežić; Ivana Podunavac; Kristina Živojević; Vasa Radonic; Nikola Ž Knežević; Ivan Bobrinetskiy; Ivana Gadjanski
Journal:  Biology (Basel)       Date:  2021-03-09
  2 in total

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