Literature DB >> 32115585

Obesity, adipose tissue, and bariatric surgery.

María E Frigolet1, Kim Dong-Hoon2, Samuel Canizales-Quinteros3,4, Ruth Gutiérrez-Aguilar1,5.   

Abstract

Obesity prevalence has increased in the last decades worldwide leading to metabolic complications, such as type 2 diabetes, steatosis, cardiovascular disease, among others; its development is influenced by genetic factors and environmental factors, such as intestinal microbiome. In Mexico, 33.3% of the adults present this disease. Obesity is defined as an excessive adipose tissue accumulation, provoking its dysfunction. Adipose tissue remodeling, which involves angiogenesis, hypoxia and inflammation, is implicated in the developing of obesity and metabolic modifications. Bariatric surgery is the most used and successful intervention to control morbid obesity, leading a maintained loss of weight and remission of some of its comorbidities as type 2 diabetes. Here, we review some of the molecular aspects of the metabolic changes provoked by bariatric surgery and its impact in weight loss and comorbidities remission. In summary, this article reviews the genetic aspects, microbiome and molecular facts (adipose tissue remodeling) that are involved in obesity development. In addition, some of the molecular aspects about bariatric surgery are described and the mechanisms that are regulated to control obesity and its comorbidities. Copyright:
© 2019 Permanyer.

Entities:  

Keywords:  Adipose tissue; Bariatric surgery; Bypass gástrico; Cirugía bariátrica; Gastric bypass; Manga gástrica; Obesidad; Obesity; Sleeve gastrectomy; Tejido adiposo

Year:  2020        PMID: 32115585     DOI: 10.24875/BMHIM.19000115

Source DB:  PubMed          Journal:  Bol Med Hosp Infant Mex        ISSN: 0539-6115


  1 in total

1.  Alternative Foods in Cardio-Healthy Dietary Models That Improve Postprandial Lipemia and Insulinemia in Obese People.

Authors:  Diana Maria Muñoz-Perez; Clara Helena Gonzalez-Correa; Elcy Yaned Astudillo-Muñoz; Gloria Liliana Porras-Hurtado; Maite Sanchez-Giraldo; Jose Lopez-Miranda; Antonio Camargo; Oriol Alberto Rangel-Zuñiga
Journal:  Nutrients       Date:  2021-06-29       Impact factor: 5.717

  1 in total

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