| Literature DB >> 32113598 |
Mark Vandersea1, Patricia Tester2, Kris Holderied3, Dominic Hondolero3, Steve Kibler4, Kim Powell3, Steve Baird5, Angela Doroff6, Darcy Dugan7, Andrew Meredith8, Michelle Tomlinson9, R Wayne Litaker4.
Abstract
In autumn of 2013 an immense dinoflagellate bloom developed in Kachemak Bay, AK, USA. Much of the Bay was discolored a dark amber color and raised public concerns as small scale fish kills were reported in a few locations. Light microscopy revealed a monospecific bloom of gymnodinoid dinoflagellates that were previously unknown from the Bay. Gene sequencing of SSU rDNA from cells collected from the bloom confirmed the causative species to be Karenia mikimotoi. This represents the first report of a K. mikimotoi bloom in Alaska. After the bloom organism was confirmed, a K. mikimotoi species-specific qPCR assay was developed and used to assess K. mikimotoi abundances in DNA extracted from phytoplankton samples from Kachemak Bay and Lower Cook Inlet (LCI) obtained over a six-year period. The K. mikimotoi abundances were compared with corresponding time series of environmental variables (water temperature, salinity, water column stability, nutrients, precipitation and wind speed) to assess the factors contributing to the development of the bloom. The results showed early bloom development occurred in August when snow melt reduced salinities and increased water column stability during a period of calm winds. Peak bloom concentrations occurred in late September (107 cell eq. L-1) even as water temperatures were decreasing. The bloom gradually declined over the winter but persisted until April of 2014. Karenia mikimotoi cells were not detected two years prior or three years following the bloom, suggesting cells were introduced to Kachemak Bay at a time when conditions allowed K. mikimotoi to thrive. Published by Elsevier B.V.Entities:
Keywords: Bloom; Dinoflagellate; Growth rate; Lower Cook Inlet; Nutrients; Salinity; Stratification; Temperature; qPCR
Year: 2019 PMID: 32113598 DOI: 10.1016/j.hal.2019.101706
Source DB: PubMed Journal: Harmful Algae ISSN: 1568-9883 Impact factor: 4.273