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Literature DB >> 32113582

Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020.

Kamyar Kalantar-Zadeh¹, Linda W Moore².

Abstract

Entities: Disease

Mesh：

Year: 2020 PMID： 32113582 DOI： 10.1053/j.jrn.2020.01.024

Source DB: PubMed Journal: J Ren Nutr ISSN： 1051-2276 Impact factor: 3.655

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2 in total

1. Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management.

Authors: Kamyar Kalantar-Zadeh; Linda W Moore
Journal: J Ren Nutr Date: 2020-09 Impact factor: 3.655

Review 2. The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease.

Authors: Brandon M Kistler; Linda W Moore; Debbie Benner; Annabel Biruete; Mona Boaz; Giuliano Brunori; Jing Chen; Christiane Drechsler; Fitsum Guebre-Egziabher; Mary Kay Hensley; Kunitoshi Iseki; Csaba P Kovesdy; Martin K Kuhlmann; Anita Saxena; Pieter Ter Wee; Amanda Brown-Tortorici; Giacomo Garibotto; S Russ Price; Angela Yee-Moon Wang; Kamyar Kalantar-Zadeh
Journal: J Ren Nutr Date: 2020-07-29 Impact factor: 3.655

2 in total