Literature DB >> 32110812

Changing Assessment of Diet in Chronic Spontaneous Urticaria.

Alvaro Daschner1.   

Abstract

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Year:  2020        PMID： 32110812      PMCID： PMC9128925          DOI： 10.2340/00015555-3434

Source DB:  PubMed          Journal:  Acta Derm Venereol        ISSN： 0001-5555            Impact factor:   3.875


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  6 in total

Review 1.  Immunomodulatory approaches to the management of chronic urticaria: an immune-mediated inflammatory disease.

Authors:  Clifton O Bingham
Journal:  Curr Allergy Asthma Rep       Date:  2008-07       Impact factor: 4.806

2.  Different fish-eating habits and cytokine production in chronic urticaria with and without sensitization against the fish-parasite Anisakis simplex.

Authors:  Alvaro Daschner; Virginia Fernández-Fígares; Ana Valls; Consolación de Frutos; Marta Rodero; Florencio M Ubeira; Carmen Cuéllar
Journal:  Allergol Int       Date:  2013-02-25       Impact factor: 5.836

3.  Effect of Diet in Chronic Spontaneous Urticaria: A Systematic Review.

Authors:  Hélène Cornillier; Bruno Giraudeau; Mahtab Samimi; Stéphane Munck; Florence Hacard; Annie-Pierre Jonville-Bera; Marie-Hélène Jegou; Gwenaëlle d'Acremont; Bach-Nga Pham; Olivier Chosidow; Annabel Maruani
Journal:  Acta Derm Venereol       Date:  2019-02-01       Impact factor: 4.437

4.  Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria.

Authors:  Torsten Zuberbier; Christine Pfrommer; Kirsten Specht; Stefan Vieths; Renate Bastl-Borrmann; Margitta Worm; Beate M Henz
Journal:  J Allergy Clin Immunol       Date:  2002-02       Impact factor: 10.793

5.  The EAACI/GA²LEN/EDF/WAO guideline for the definition, classification, diagnosis and management of urticaria.

Authors:  T Zuberbier; W Aberer; R Asero; A H Abdul Latiff; D Baker; B Ballmer-Weber; J A Bernstein; C Bindslev-Jensen; Z Brzoza; R Buense Bedrikow; G W Canonica; M K Church; T Craig; I V Danilycheva; C Dressler; L F Ensina; A Giménez-Arnau; K Godse; M Gonçalo; C Grattan; J Hebert; M Hide; A Kaplan; A Kapp; C H Katelaris; E Kocatürk; K Kulthanan; D Larenas-Linnemann; T A Leslie; M Magerl; P Mathelier-Fusade; R Y Meshkova; M Metz; A Nast; E Nettis; H Oude-Elberink; S Rosumeck; S S Saini; M Sánchez-Borges; P Schmid-Grendelmeier; P Staubach; G Sussman; E Toubi; G A Vena; C Vestergaard; B Wedi; R N Werner; Z Zhao; M Maurer
Journal:  Allergy       Date:  2018-07       Impact factor: 13.146

6.  Ultra-Processed Foods Are Not "Real Food" but Really Affect Your Health.

Authors:  Amelia Marti
Journal:  Nutrients       Date:  2019-08-15       Impact factor: 5.717
  6 in total

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