Literature DB >> 32110182

Pattern of increased antimicrobial resistance of Salmonella isolates in the Eastern Province of KSA.

Reem Y Aljindan1, Khaled R Alkharsah1.   

Abstract

OBJECTIVES: The antimicrobial resistance of Salmonella species is increasing worldwide. This study was conducted to determine the pattern of antimicrobial susceptibility of Salmonella species in a tertiary hospital from 2011 to 2018.
METHODS: In this retrospective study, the medical records of all patients with Salmonella infections were reviewed. The clinical, demographic, and microbiological data of the selected patients were analysed.
RESULTS: A total of 752 patients were included. The resistance of Salmonella species to antimicrobial drugs increased from 24.6% in 2011 to 37.8% in 2018 (p = 0.002). By 2018 all Salmonella isolates were completely resistant to cefalotin, cefuroxime, and cefoxitin, while we found some susceptibility to other cephalosporins and ciprofloxacin. The most commonly isolated Salmonella serogroups were groups D (36.5%), C (23.5%), and B (11.7%).
CONCLUSIONS: The incidence of resistance of Salmonella to antibiotics is on the rise. The results of this study highlight the need for an active monitoring system of antibiotic usage in humans and domestic animals.
© 2020 Taibah University. Production and hosting by Elsevier Ltd.

Entities:  

Keywords:  Antimicrobial resistance; KSA; Non-typhoidal Salmonella; Salmonella; Typhoid

Year:  2020        PMID: 32110182      PMCID: PMC7033400          DOI: 10.1016/j.jtumed.2019.12.004

Source DB:  PubMed          Journal:  J Taibah Univ Med Sci        ISSN: 1658-3612


Introduction

Salmonella infections are a major public health concern worldwide and have led to a significant number of morbidities and mortalities, particularly in developing countries. Gastroenteritis is the most common clinical presentation of Salmonella infection, which can be caused by more than 150 Salmonella serotypes, collectively called non-typhoidal Salmonella (NTS). Salmonella typhi and Salmonella paratyphi (typhoidal Salmonella) cause typhoid fever and its milder form, paratyphoid fever, respectively. A more complex form of Salmonella infection is the invasive salmonellosis which develops when Salmonella crosses the intestinal mucosa to the blood stream and infects deep organs such as the bones, joints, and meninges. Salmonella is a food borne pathogen transmitted to humans through components of the food chain, including ingestion of contaminated poultry, eggs, dairy products, as well as fresh vegetables. Salmonella typhi and paratyphi are human-restricted pathogens and can only be transmitted between humans; therefore, the incidence of typhoid fever is lower than non-typhoidal gastroenteritis. The World Health Organisation (WHO) estimates the global incidence of typhoidal Salmonella to be 11 to 21 million cases annually, and this leads to approximately 128,000–161,000 deaths. In contrast, NTS causes about 1.3 billion illnesses with 3 million deaths annually. The incidence of Salmonella infection is rising worldwide due to increased industrialisation of the food supply and globalisation of processed and ready to eat food. Australia reported an approximate two-fold increase in the rate of enteric fever between 1985 and 2010. The European Union reported an increasing trend of human salmonellosis since 2013, which was attributed to the rise in Salmonella isolates in egg laying hens by 57% between 2013 and 2016. The rising number of salmonellosis cases globally is supported by the acquisition of antimicrobial drug resistance by Salmonella. Drug resistance is most likely due to uncontrolled use and easy accessibility of antibiotics in several countries throughout the world., Drug resistant Salmonella, including those resistant to clinically significant antibiotics such as ciprofloxacin and ceftriaxone, were responsible for about one tenth of all Salmonella cases in the United States between 2009 and 2011. Emergence of drug resistant Salmonella and its clinical significance has been reported from Africa, Asia, and Europe., Further to the aggravation of the problem, antibiotic resistant clones of Salmonella became more associated with outbreaks leading to more treatment failures and a higher hospitalisation rate. Therefore, it is imperative that we pay more attention to the antibiogram of isolated Salmonella strains and follow their resistance profiles over time. The overall prevalence of NTS in the Middle East and North Africa is about 6.6%. The highest prevalence has been recorded in Morocco and Tunisia and the lowest has been reported in Jordan and Oman. Countries located in the Arabian Peninsula, such as Kuwait and Qatar, have reported a high prevalence of fluoroquinolone-resistant Salmonella spp (37·5% and 10% respectively). In KSA Salmonella spp have been isolated from environmental samples, meat, and fish.15, 16, 17, 18 The prevalence of NTS in the human population in KSA has been reported to be 9 per 1000 acute diarrheal cases. Bearing in mind the presence of salmonella in the environment and meat earmarked for human consumption in KSA, we sought, in the current study, to investigate the pattern of Salmonella antimicrobial resistance between 2011 and 2018 at a tertiary hospital in the Eastern Province of KSA.

Materials and Methods

Study type and design

A retrospective study was performed to collect clinical and demographic data for all patients with isolated Salmonella spp from the Medical record system at King Fahd Hospital of the University (KFHU) between August 2011 and October 2018. The total number of Salmonella cases was 752. The demographic data pertaining to each case were collected from electronic patient files, and the microbiological data were collected from the Vitek system. The medical records were retrieved using the search word “Salmonella”. Cases were included in the study if Salmonella spp were isolated from microbial culture of any sample from the patient. Duplicate samples were excluded.

Microbial identification and antimicrobial susceptibility

Stool samples were routinely cultured on MacConkey agar, xylose lysine deoxycholate agar, and Hektoen agar (Oxoid Ltd, Basingstoke, UK). Stool samples were also inoculated into selenite F broth (Oxoid Ltd, Basingstoke, UK). Blood samples were collected in blood culture bottles and incubated in the BD BACTEC™ blood culture system (Becton, Dickinson and Company, Franklin Lakes, USA). A blood culture sample flagged as positive by the system was inoculated on blood agar, chocolate agar, and MacConkey agar. Identification of microbes from urine samples was performed by plating the sample onto MacConkey agar and cystine lactose electrolyte deficient (CLED) agar (Oxoid Ltd, Basingstoke, UK). Samples, other than stool or blood, e.g. urine, abdominal abscess, and surgical wound swabs, were cultivated as per standard operating procedures followed at the microbiology laboratory at KFHU. Identification and antimicrobial susceptibility testing of all bacterial isolates was performed by the Vitek2 automated card system (bioMérieux Vitek Inc., Hazelwood, MO, USA). When required, an antimicrobial susceptibility test was performed manually using the disc diffusion method following the Clinical and Laboratory Standards Institute guidelines. Salmonella serogrouping was performed using the BD Salmonella antisera (Becton, Dickinson and Company, Franklin Lakes, USA).

Statistical analysis

SPSS software version 25 was used to calculate frequencies and to design the bivariate tables. The Kruskal–Wallis test in SPSS was used to determine the difference in distribution between the serogroups over time. Chi square for linear trend was calculated using Epi Info Statcalc software. Statistically significant P values were recognised when less than 0.05.

Results

There was an increase in the frequency of isolation of Salmonella from the year 2015 compared to previous years (Figure 1). Most Salmonella spp were isolated from stool samples (88.6%), followed by blood (7.2%), urine (1.2%), and other samples including abdominal abscesses, and surgical wounds after abdominal surgery (2.5%); 62.1% of the Salmonella spp. were isolated from Saudi patients, the remainder were from people of different nationalities.
Figure 1

Frequency of isolation of Salmonella over the study period. Values are presented as percentages.

Frequency of isolation of Salmonella over the study period. Values are presented as percentages. The most prevalent Salmonella serogroup was group D (36.5%), followed by groups C (21.5%), B (11.7%), and E (2.8%) (Table 1). Salmonella group typhi was isolated from seven cases while Salmonella paratyphi was isolated from only one isolate (Table 1).
Table 1

Frequency of different Salmonella groups isolated from patients in KSA from 2011 to 2018.

Year2011
2012
2013
2014
2015
2016
2017
2018
Total
%%%%%%%%n%
S. enterica arizona02.200000010.1
S. group B8.78.90027.75.211.39.48811.7
S. group C16.56.719.125.026.421.927.712.616221.5
S. groups E/F/H/I/L/M/O/W17.38.8004.31.94.44.710.1
S. paratyphi A02.200000010.1
S. Typhi02.2000.62.600.870.9
S. speciesa13.017.854.443.814.527.716.430.118624.7

Salmonella species other than typhi and paratyphi. Serogrouping data is not available.

Frequency of different Salmonella groups isolated from patients in KSA from 2011 to 2018. Salmonella species other than typhi and paratyphi. Serogrouping data is not available. The total resistance of Salmonella to all antibiotics rose significantly from 26.4% in 2011 to 37.8% in 2018 (P = 0.002) (Figure 2).
Figure 2

Increase in Salmonella antimicrobial resistance to all tested antibiotics between 2011 and 2018.

Increase in Salmonella antimicrobial resistance to all tested antibiotics between 2011 and 2018. Resistance of Salmonella isolates to ampicillin and amoxicillin was 23% and 22% respectively, while resistance to ampicillin/sulbactam and to amoxicillin/clavulanic acid was 16% and 8% respectively. There was no significant difference in the rate of Salmonella resistance to this class of antibiotics over time, except for amoxicillin/clavulanic acid (P = 0.001) (Figure 3a).
Figure 3

Antibiotic susceptibility pattern of Salmonella spp to different classes of antibiotics between 2011 and 2018. A) Penicillins (P = 0.3 for ampicillin, amoxicillin, and ampicillin/sulbactam; P = 0.001 for amoxicillin/clavulanic acid), B) Cephalosporins (P < 0.001 for cefalotin and cefuroxime, 0.8 for ceftriaxone, 0.002 for cefoxitin, 0.4 for ceftazidime, and 0.09 for cefepime), C) Quinolones (P = 0.3 for ciprofloxacin and 0.001 for levofloxacin).

Antibiotic susceptibility pattern of Salmonella spp to different classes of antibiotics between 2011 and 2018. A) Penicillins (P = 0.3 for ampicillin, amoxicillin, and ampicillin/sulbactam; P = 0.001 for amoxicillin/clavulanic acid), B) Cephalosporins (P < 0.001 for cefalotin and cefuroxime, 0.8 for ceftriaxone, 0.002 for cefoxitin, 0.4 for ceftazidime, and 0.09 for cefepime), C) Quinolones (P = 0.3 for ciprofloxacin and 0.001 for levofloxacin). There was a significant increase in the rate of resistance of Salmonella to the first and second generation cephalosporins; cefalotin, cefuroxime and cefoxitin (P < 0.001, <0.001, and 0.002 respectively) but not to other members of the cephalosporins (Figure 3b). There was also a marked increase in resistance of Salmonella isolates to levofloxacin (P = 0.001) while Salmonella resistance to ciprofloxacin was around 50% throughout the study period (Figure 3c).

Discussion

Our data showed an approximately three-fold increase in frequency of Salmonella isolation from 2015 onward. This transition in frequency coincides with the total increase in antibiotic resistance and the emergence of cephalosporin and quinolone resistance. Antibiotic resistant Salmonella were responsible for a considerable number of cases reported in the United States (US) between 2009 and 2011. Salmonella is transmitted to humans through food from animals, and this constitutes a reservoir for the pathogen. Salmonella are known to cause a high number of foodborne illnesses as well as hospitalisation. The European Union has reported an increasing trend of human salmonellosis since 2013, which has been attributed to a rise in Salmonella isolates in egg laying hens by up to 57% from 2013 to 2016. In KSA the consumption of meat and fish consumption, particularly chicken, has risen since 1985, and this is partly due to affordable pricing. In addition, the global industrialisation of food production and food supply, as well as the increase in popularity of ready to eat meals, has accompanied the rise in Salmonella infections.23, 24, 25 In addition to the contamination of animal products, Salmonella can also be transmitted to humans and cause outbreaks through other food sources such as vegetables and fruit, which can be contaminated with antibiotic resistant Salmonella through fecal excretion of livestock. In several studies, authors have reported the frequent isolation of Salmonella from meat, fish, environmental samples, and farm animals from KSA.15, 16, 17, 18, An early study found that 45% of meat at butcheries contained Salmonella species. In a study from Riyadh, Salmonella was isolated from the faeces of cattle, goats, camels, and sheep at percentages ranging from 11% to 23%, while the hide of these animals had markedly higher percentages of Salmonella ranging from 51% to 80%. Furthermore, Salmonella was isolated from about 40% of fresh water fish at retail markets in KSA with high resistance to tetracycline, ampicillin, and amoxicillin/clavulanic acid. All of these sources could constitute significant reservoirs for transmission of Salmonella to humans. The overall resistance of Salmonella to antimicrobials has increased significantly over the past eight years. This trend has been reported previously in other studies from KSA and other countries worldwide.,, Increasing resistance to antimicrobial agents complicates therapy options in salmonellosis and the upsurge in resistance is increasingly attributed to the misuse and overuse of antibiotic prophylaxis in animal feed., Over the past eight years, Salmonella exhibited variable resistance patterns to antibiotic classes and to individual members of these classes. Penicillin and penicillin with β-lactam inhibitors, still exhibit good activity against Salmonella. However, Salmonella, overtime, has developed complete resistance to half of the tested cephalosporins, including cefalotin, cefoxitin, and cefuroxime. This, in particular, is a serious medical concern as cephalosporins are the drug of choice for the treatment of NTS in children. Extended spectrum β lactamases (ESBLs) are a common cause of resistance to this class of antibiotic. However, they were not frequently reported in Salmonella species from KSA. One study reported the detection of TEM, CTX-M and OXA-1 genes from NTS isolated from stool and blood samples. A study conducted recently in Riyadh found that most Salmonella isolates from clinical and environmental samples were resistant to first and second generation of cephalosporins and aminoglycosides. Contrastingly, quinolones are the drug of choice for the treatment of invasive salmonellosis in adults (). Salmonella in our study showed complete resistance to levofloxacin and a high resistance rate to ciprofloxacin. Accumulation of mutations in the quinolone resistance-determining regions (QRDRs) such as the genes encoding gyrase and topoisomerase, are common mechanism of quinolone resistance. About one quarter of the ciprofloxacin sensitive isolates were resistant to nalidixic acid (data not shown) indicating the presence of the Ser83 mutation in the gyrase A gene, which might lead to therapeutic failure. Plasmid-mediated quinolone resistance (PMQR) genes are also implicated in ciprofloxacin resistance in addition to QRDRs. A recent study reported the detection of PMQR genes (qnrB and qnrS) for the first time from KSA. Fluoroquinolone-resistant Salmonella species were reported at variable degrees from the Arabian League. High rates of fluoroquinolone resistance (higher than 30%) were reported from Iraq, United Arab Emirates, Morocco, and Libya, while countries such as Qatar, Egypt, Tunisia, and Algeria reported a resistance rate lower than 20%. The most common Salmonella serogroup in our study was group D, followed by groups C and B. This is consistent with the current prevalence reported from other local and international studies.,35, 36, 37, 38 Previous studies from the same region showed the predominance of the serogroup C., Most of the isolates in our study belong to the serovar entereitidis, which is mostly associated with broiler and layer flocks, leading to infections associated with consumption of poultry and its products, including eggs., This observation is supported by the pattern of poultry consumption in KSA.

Limitations of the study

One of the limitations of the study is that it consists of data from Salmonella typhi together with NTS infections. While technically they are a single species, we are aware that the epidemiology is considerably different. However, given the low numbers identified in our study over the years, we thought to include them in the analysis to provide a general idea about their prevalence and drug resistance. About 40% of the patients were not Saudi nationals. We expect that these patients have probably acquired their infection during their stay in KSA. However, lack of information about travel history before infection with Salmonella precludes a firm conclusion. In addition, we lack comprehensive clinical and demographic data as most patients were treated in outpatient clinics.

Conclusions

The antimicrobial resistance of Salmonella isolates is on the rise, and the presence of multiple-resistance to frequently used antibiotics is of concern.

Recommendations

An active monitoring system of antibiotic use in humans and domestic animals is required.

Source of funding

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Conflict of interest

There is no conflict of interest.

Ethical approval

Ethical approval for the study was obtained from the Institutional Review Board at Imam Abdulrahman Bin Faisal University (IRB-2019-1-176).

Authors contributions

RYA conceived and designed the study, collected and organised data, provided logistic support, participated in writing the final draft and critically revised the manuscript for intellectual content. KRA analysed and interpreted data, and wrote the initial and final draft of the article. All authors have critically reviewed and approved the final draft and are responsible for the content and similarity index of the manuscript.
  37 in total

1.  Prevalence and antimicrobial susceptibility of serogroup D nontyphoidal Salmonella in a university hospital in Taiwan.

Authors:  Cheng-Hsun Chiu; Lin-Hui Su; Ching-Chi Hung; Kuo-Lung Chen; Chishih Chu
Journal:  J Clin Microbiol       Date:  2004-01       Impact factor: 5.948

2.  Antimicrobial susceptibility and serogroups of Salmonella isolates from Riyadh, Saudi Arabia.

Authors:  A M Kambal
Journal:  Int J Antimicrob Agents       Date:  1996-10       Impact factor: 5.283

3.  Gamma interferon enhances internalization and early nonoxidative killing of Salmonella enterica serovar Typhimurium by human macrophages and modifies cytokine responses.

Authors:  Melita A Gordon; Dominic L Jack; David H Dockrell; Margaret E Lee; Robert C Read
Journal:  Infect Immun       Date:  2005-06       Impact factor: 3.441

4.  Recoveries of Salmonella from soil in Eastern region of Saudi Arabia Kingdom.

Authors:  M H Abdel-Monem; A Dowidar
Journal:  J Egypt Public Health Assoc       Date:  1990

Review 5.  Global trends in typhoid and paratyphoid Fever.

Authors:  John A Crump; Eric D Mintz
Journal:  Clin Infect Dis       Date:  2010-01-15       Impact factor: 9.079

6.  Salmonella species and serotypes isolated from farm animals, animal feed, sewage, and sludge in Saudi Arabia.

Authors:  N H Nabbut; E K Barbour; H M Al-Nakhli
Journal:  Bull World Health Organ       Date:  1982       Impact factor: 9.408

Review 7.  The evolution of antimicrobial resistance in Salmonella Typhi.

Authors:  Abhilasha Karkey; Guy E Thwaites; Stephen Baker
Journal:  Curr Opin Gastroenterol       Date:  2018-01       Impact factor: 3.287

Review 8.  Epidemiology of common resistant bacterial pathogens in the countries of the Arab League.

Authors:  Rima A Moghnieh; Zeina A Kanafani; Hussam Z Tabaja; Sima L Sharara; Lyn S Awad; Souha S Kanj
Journal:  Lancet Infect Dis       Date:  2018-10-03       Impact factor: 25.071

9.  Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia.

Authors:  Archana Iyer; Taha Kumosani; Soonham Yaghmoor; Elie Barbour; Esam Azhar; Steve Harakeh
Journal:  J Infect Dev Ctries       Date:  2013-11-15       Impact factor: 0.968

10.  Foodborne illness acquired in the United States--major pathogens.

Authors:  Elaine Scallan; Robert M Hoekstra; Frederick J Angulo; Robert V Tauxe; Marc-Alain Widdowson; Sharon L Roy; Jeffery L Jones; Patricia M Griffin
Journal:  Emerg Infect Dis       Date:  2011-01       Impact factor: 6.883

View more
  2 in total

1.  Antimicrobial resistance patterns, virulence gene profiles, and genetic diversity of Salmonella enterica serotype Enteritidis isolated from patients with gastroenteritis in various Iranian cities.

Authors:  Fatemeh Fardsanei; Mohammad Mehdi Soltan Dallal; Taghi Zahraei Salehi; Masoumeh Douraghi; Mojtaba Memariani; Hamed Memariani
Journal:  Iran J Basic Med Sci       Date:  2021-07       Impact factor: 2.699

Review 2.  Environmental and Lifestyle Risk Factors in the Carcinogenesis of Gallbladder Cancer.

Authors:  Pablo Pérez-Moreno; Ismael Riquelme; Patricia García; Priscilla Brebi; Juan Carlos Roa
Journal:  J Pers Med       Date:  2022-02-08
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.