| Literature DB >> 32103424 |
Jiajun Yang1, Xiawei Liu1, Jian Shu1, Yao Hou1, Mengting Chen1, Hanjie Yu1, Tianran Ma1, Haoqi Du1, Jiaxu Zhang1, Yan Qiao2, Jianjun He2, Lili Niu3, Fuquan Yang4, Zheng Li5.
Abstract
Currently, the definitive diagnosis in breast cancer requires biopsy and histopathology, such the most effective markers are tissue-based. However, the advantages of saliva in collection and storage make it possible for assessing human pathology and contributing to the development of cancer-related biomarkers for clinical application. The present study validated alteration of salivary protein glycopatterns recognized by Bandeiraea simplicifolia lectin I (BS-I) in the saliva of patients with breast diseases using saliva microarrays, and the N/O-glycan profiles of their salivary glycoproteins isolated by the BS-I-magnetic particle conjugates from 259 female subjects (66 healthy volunteers (HV), 65 benign breast cyst or tumor patients (BB), 66 patients with breast cancer in stage I (BC-I) and 62 patients with breast cancer in stage II (BC-II)) were analyzed by MALDI-TOF/TOF-MS. The results showed that the expression level of galactosylated glycans recognized by BS-I was significantly increased in patients with breast cancer compared with HV (p < 0.05). Totally, there were 11/10, 10/19, 7/24 and 7/9 galactosylated N-/O-linked glycans were identified and annotated from the pooled salivary samples of HV, BB, BC-I and BC-II, respectively. One galactosylated N-glycan peak (m/z 2773.977), and 4 galactosylated O-glycan peaks (m/z 868.295, 882.243, 884.270 and 1030.348) were found only in BC-I. These findings could provide pivotal information on galactosylated N/O-linked glycans related to breast cancer, and promote the study of biomarkers for early-stage breast cancer based on precise alterations of galactosylated N/O-glycans in saliva.Entities:
Keywords: Breast Cancer; Galactosylation; Glycan; MALDI-TOF/TOF-MS; Saliva
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Year: 2020 PMID: 32103424 DOI: 10.1007/s10719-020-09910-6
Source DB: PubMed Journal: Glycoconj J ISSN: 0282-0080 Impact factor: 2.916