| Literature DB >> 32102268 |
Jarryd M Boath1, Sudip Dakhal1, Thi Thu Hao Van1, Robert J Moore1, Chaitali Dekiwadia2, Ian G Macreadie1.
Abstract
The Cedecea genus is comprised of six rarely isolated species within the Enterobacteriaceae family. Representatives are Gram-negative motile bacilli, and are typically oxidase-negative, lipase-positive and resistant to colistin and cephalothin. In this study, a putative novel Cedecea species (designated strain ZA_0188T), isolated from the koala hindgut, was characterised using a polyphasic taxonomic approach. Maximum average nucleotide identity (ANI) and 16S ribosomal RNA (rRNA) similarity scores well below thresholds of species demarcation were reported, at 81.1% and 97.9%, respectively. Multilocus phylogenetic analysis indicated strain ZA_0188T was most similar to but divergent from recognised Cedecea species. The isolate's genomic G+C content was determined as 53.0 mol%, >1% lower than previously reported in Cedecea. Phenotypically, strain ZA_0188T was distinct from recognised Cedecea species such as colistin- and cephalothin-sensitive, lipase-, sorbitol-, sucrose-, and Voges-Proskauer-negative, and melibiose-, arabinose-, arginine-, and rhamnose-positive. In preliminary experiments, strain ZA_0188T exhibited cellulase activity and high-level tolerance to eucalyptus oil compared to other enteric species surveyed. Collectively, these findings suggest that strain ZA_0188T represents a novel enteric species, for which the name Cedecea colo is proposed.Entities:
Keywords: extremophiles; koala microbiome; novel species; polyphasic taxonomy
Year: 2020 PMID: 32102268 PMCID: PMC7074957 DOI: 10.3390/microorganisms8020309
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
In silico phylogenetic characterisation comparing strain ZA_0188T with other Enterobacteriaceae species.
| Organism | NCBI/GenBank Accession | ANI Two-Way (%) | 16S rRNA Similarity (%) | GroEL Similarity (%) |
|---|---|---|---|---|
| NZ_CP009458.1 | 80.87 | 97.31 | 90.87 | |
| NZ_CP009451.1 | 81.03 | 97.24 | 90.42 | |
| NZ_BCTL01000007.1 | 81.65 * | 97.12 | 90.51 | |
| NZ_ATDT00000000.1 | 81.10 | 97.17 | 92.17 * | |
| NZ_ANAV00000000.1 | 79.34 | 96.97 | 90.47 | |
| NZ_CP012257.1 | 79.65 | 96.07 | 88.91 | |
| NC_015663.1 | 79.61 | 96.82 | 88.85 | |
| NC_014121.1 | 79.55 | 96.83 | 89.27 | |
| NZ_CP017183.1 | 79.59 | 97.93 * | 88.96 | |
| NZ_CP007025.1 | 79.17 | 96.56 | 90.53 | |
| NC_002695.1 | 79.15 | 97.11 | 90.24 | |
| NC_011740.1 | 79.22 | 96.76 | 90.30 | |
| NZ_ACZD00000000.1 | 79.62 | 96.14 | 88.61 | |
| NZ_CP011636.1 | 79.65 | 97.04 | 90.24 | |
|
| NZ_CP13990.1 | 79.39 | 97.31 | 88.77 |
| NZ_BCYR01000001 | 78.58 | 96.11 | 88.97 | |
| NC_015761.1 | 79.08 | 97.38 | 90.12 | |
| NC_003198.1 | 79.55 | 97.79 | 89.62 | |
| CP009102.1 | 79.70 | 97.86 | 89.62 | |
| BCTU00000000.1 | 78.39 | 95.26 | 90.89 | |
| NZ_JPPN00000000.1 | 79.15 | 96.53 | 90.06 | |
| NC_016822.1 | 79.30 | 97.38 | 90.06 |
* These values are the highest in their respective columns.
Figure 1Dendrogram generated using the PhyloSift software pipeline by the neighbour-joining method. Strain ZA_0188T forms a robust clade with Cedecea and Serratia species with 100% bootstrap support. Bootstrap values are shown at each node and were determined from 1000 repetitions. Scale bar is equal to 0.02 substitutions/nucleotides position.
Comparison of phenotypic characteristics of strain ZA_0188T and closely related Enterobacteriaceae species. Taxa: 1: Strain ZA_0188; 2: E. coli; 3: Cedecea neteri; 4: Citrobacter freundii; 5: Enterobacter cloacae; 6: Enterobacter aerogenes; 7: Klebsiella pneumoniae; 8: Klebsiella oxytoca; 9: Leclercia adecarboxylata; 10: Salmonella bongori; 11: Salmonella enterica subsp. arizonae; 12: Salmonella enterica serovar Typhi; 13: Serratia plymuthica; 14: Shigella flexneri; 15: Yersinia enterocolitica. +: positive result; (+): weak positive result (below 20%); - : negative result. Reference taxa data were taken from Farmer (1999).
| Characteristic | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DNase | - | - | - | - | - | - | - | - | - | - | (+) | - | + | + | (+) |
| Oxidase | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Catalase | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Lipase | - | - | + | - | - | - | - | - | - | - | - | - | + | + | + |
|
| |||||||||||||||
| ONPG | + | + | + | + | + | + | + | + | + | + | + | - | + | (+) | + |
| Arginine | - | - | + | + | + | - | - | - | - | + | + | (+) | - | (+) | - |
|
| |||||||||||||||
| Lysine | - | + | - | - | - | + | + | + | - | + | + | + | - | - | - |
| Ornithine | - | + | - | - | + | + | - | + | - | + | + | - | - | - | + |
| Citrate Utilisation | + | - | + | + | + | + | + | + | - | + | + | - | + | - | - |
| H2S Production | - | - | - | + | - | - | - | - | - | + | + | + | - | - | - |
| Urease | - | - | - | + | + | (+) | + | + | + | - | - | - | - | - | + |
| Indole Test | - | + | - | + | - | - | - | + | + | - | (+) | - | - | + | + |
| Voges-Proskauer Test | - | - | + | - | + | + | + | + | - | - | - | - | + | - | (+) |
| Gelatinase | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - |
|
| |||||||||||||||
| Glucose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Mannose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Inositol | - | - | - | - | + | + | + | + | - | - | - | - | + | - | + |
| Sorbitol | - | + | + | + | (+) | + | + | + | - | + | + | + | + | + | + |
| Rhamnose | + | + | - | + | + | + | + | + | + | + | + | - | - | (+) | (+) |
| Sucrose | - | + | + | + | + | + | + | + | + | - | (+) | - | + | (+) | + |
| Melibiose | + | + | - | + | + | + | + | + | + | + | + | + | + | + | (+) |
| Arabinose | + | + | - | + | + | + | + | + | + | + | + | (+) | + | + | + |
| Nitrate reduction | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| DNA G+C (mol %) | 53 | 48–52 | 54–55 | 50–51 | 52–54 | 54–56 | 56–58 | 55–58 | 52–55 | 51–52 | 50–53 | 50–53 | 53–57 | 49–51 | 47–50 |
Figure 2Scanning electron micrographs of strain ZA_0188T showing cell morphology. Bars 5 µm (left) and 1 µm (right).