Literature DB >> 32100999

Inhibitory Effects of Bound Polyphenol from Foxtail Millet Bran on Colitis-Associated Carcinogenesis by the Restoration of Gut Microbiota in a Mice Model.

Ruipeng Yang1, Shuhua Shan1, Chen Zhang2, Jiangying Shi1, Hanqing Li2, Zhuoyu Li1,2.   

Abstract

Colorectal cancer (CRC) is a common malignant tumor occurring in the colon. It has been known that the gut microbiota is a complex ecosystem and plays an important role in the pathogenesis of colorectal cancer. Our previous study showed that bound polyphenol of the inner shell (BPIS) from foxtail millet bran exhibited significant antitumor activities in cancer cells and nude mice models. In the present study, the anticancer potential of BPIS is evaluated in the azoxymethane (AOM) and dextran sodium sulfate (DSS)-induced mouse CRC model. Results showed that BPIS could decrease the number and volume of tumors and protect the epithelial architecture from damage. Certain biomarkers associated with CRC formation, such as COX-2, EMR1, PCNA, and caspase-3, were strongly changed by BPIS. Moreover, by 16S rRNA gene sequence analysis, it was found that BPIS could remodel the overall structure of the gut microbiota from tumor-bearing mice toward that of the normal counterparts, including two phyla and eight genera, together with regulations on several genes that are responsible for 17 signaling pathways.

Entities:  

Keywords:  BPIS; colitis-associated carcinogenesis; foxtail millet bran; gut microbiome

Mesh:

Substances:

Year:  2020        PMID: 32100999     DOI: 10.1021/acs.jafc.0c00370

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats.

Authors:  Yong Wang; Wentao Qi; Xiaoxuan Guo; Ge Song; Shaojie Pang; Wei Fang; Zhenzhen Peng
Journal:  Nutrients       Date:  2022-07-04       Impact factor: 6.706

Review 2.  Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties.

Authors:  N A Nanje Gowda; Kaliramesh Siliveru; P V Vara Prasad; Yogita Bhatt; B P Netravati; Chennappa Gurikar
Journal:  Foods       Date:  2022-02-09

Review 3.  Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches.

Authors:  Wenjin Si; Yangdong Zhang; Xiang Li; Yufeng Du; Qingbiao Xu
Journal:  Nutrients       Date:  2021-11-05       Impact factor: 5.717

Review 4.  Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals.

Authors:  Michael B Scott; Amy K Styring; James S O McCullagh
Journal:  Pathogens       Date:  2022-07-05

Review 5.  Using omics approaches to dissect the therapeutic effects of Chinese herbal medicines on gastrointestinal cancers.

Authors:  Si-Yi Li; Wei-Jia Wang; Qiu-Yue Li; Peng-Hui Yang; Xin-Long Li; Yan Yan; Yong Yuan; Yi-Bin Feng; Ming Hong
Journal:  Front Pharmacol       Date:  2022-09-23       Impact factor: 5.988

Review 6.  Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches.

Authors:  Wenwen Zhang; Suzhen Qi; Xiaofeng Xue; Yahya Al Naggar; Liming Wu; Kai Wang
Journal:  Front Immunol       Date:  2021-07-02       Impact factor: 7.561

Review 7.  Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action.

Authors:  Kang Yang; Limeng Zhang; Pinfeng Liao; Zaili Xiao; Fan Zhang; Daniel Sindaye; Zhongquan Xin; Chengquan Tan; Jinping Deng; Yulong Yin; Baichuan Deng
Journal:  Front Immunol       Date:  2020-09-16       Impact factor: 7.561

  7 in total

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