Literature DB >> 3210083

Amino acid requirements for growth of Nile tilapia.

C B Santiago1, R T Lovell.   

Abstract

A series of feeding experiments was conducted in aquaria to determine the quantitative requirements of the 10 essential amino acids for growth of young Nile tilapia (Oreochromis niloticus). The test diets contained casein and gelatin supplemented by crystalline L-amino acids to provide an amino acid profile similar to 28% whole egg protein except for the test amino acid. Each set of test diets consisted of seven isonitrogenous diets containing varying levels of the amino acid to be tested. Weight gains analyzed by the broken line regression method indicated the following requirements as a percentage of the dietary protein: lysine, 5.12; arginine, 4.20; histidine, 1.72; valine, 2.80; leucine, 3.39; isoleucine, 3.11; threonine, 3.75; tryptophan, 1.00; methionine with cystine (0.54% of the protein), 3.21; and phenylalanine with tyrosine (1.79% of the protein), 5.54.

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Year:  1988        PMID: 3210083     DOI: 10.1093/jn/118.12.1540

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

1.  Dietary amino acid L-tryptophan requirement of fingerling Indian catfish, Heteropneustes fossilis (Bloch), estimated by growth and haemato-biochemical parameters.

Authors:  Imtiaz Ahmed
Journal:  Fish Physiol Biochem       Date:  2012-03-22       Impact factor: 2.794

2.  Potential of mealworms used in polyhydroxyalkanoate/bioplastic recovery as red hybrid tilapia (Oreochromis sp.) feed ingredient.

Authors:  Idris Zainab-L; Wing-Keong Ng; Kumar Sudesh
Journal:  Sci Rep       Date:  2022-06-10       Impact factor: 4.996

3.  Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems.

Authors:  Juliana Ferreira Santos; Karollina Lopes Siqueira Soares; Caio Rodrigo Dias Assis; Carlos Augusto Martins Guerra; Daniel Lemos; Luiz Bezerra Carvalho; Ranilson Souza Bezerra
Journal:  Fish Physiol Biochem       Date:  2016-03-28       Impact factor: 2.794

4.  Egg and whole-body amino acid profile of African bonytongue (Heterotis niloticus) with an estimation of their dietary indispensable amino acids requirements.

Authors:  Serge-Eric Monentcham; Bernard Whatelet; Victor Pouomogne; Patrick Kestemont
Journal:  Fish Physiol Biochem       Date:  2009-06-21       Impact factor: 2.794

5.  Comparison of Growth Performance and Whole-body Amino Acid Composition in Red Seabream (Pagrus major) Fed Free or Dipeptide Form of Phenylalanine.

Authors:  Sung-Sam Kim; Samad Rahimnejad; Jin-Woo Song; Kyeong-Jun Lee
Journal:  Asian-Australas J Anim Sci       Date:  2012-08       Impact factor: 2.509

6.  Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition.

Authors:  Paul Brouwer; Henriette Schluepmann; Klaas Gj Nierop; Janneke Elderson; Peter K Bijl; Ingrid van der Meer; Willem de Visser; Gert-Jan Reichart; Sjef Smeekens; Adrie van der Werf
Journal:  J Sci Food Agric       Date:  2018-05-19       Impact factor: 3.638

  6 in total

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