Literature DB >> 32098911

Glyoxal modification mediates conformational alterations in silk fibroin: Induction of fibrillation with amyloidal features.

Sauradipta Banerjee1.   

Abstract

Silkwormsilk protein fibroin is widely exploited to develop novel silk-based biomaterials due to its stable β-sheet structure, providing high crystallinity and tensile strength. The polymorphic behaviour of silk fibroin provides a window to modulate its structural transitions during self-assembly for different functional outcomes. Most studies are therefore mainly focused on formation of well-developed β-sheet structure and self-assembly of silk fibroin which are regulated by many parameters. Glyoxal, a highly reactive α-oxoaldehyde, reacts with different proteins to form advanced glycation end products (AGEs) following Maillard-like reaction. Considering the significance of protein modification by glyoxal-derived AGEs, in the present study the effect of glyoxal (250, 500 and 1000 μM) on the structure of silk fibroin has been investigated. CD and fluorescence studies reveal that higher concentrations of the α-oxoaldehyde induce considerable alterations of secondary and tertiary structure of the protein leading to aggregation following incubation with for 3 weeks. The aggregates exhibit fibrillar morphology with amyloidal nature as evident from SEM, FTIR and XRD experiments. The findings highlight that glycationinduced modification can be a possible approach for modulating the conformation of the silk protein which may be relevant in connection to clinical, biomedical or synthetic biology based applications.

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Year:  2020        PMID: 32098911

Source DB:  PubMed          Journal:  J Biosci        ISSN: 0250-5991            Impact factor:   1.826


  36 in total

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Journal:  Biomacromolecules       Date:  2012-11-06       Impact factor: 6.988

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Journal:  J Biol Chem       Date:  1993-08-25       Impact factor: 5.157

5.  Peptide mapping identifies hotspot site of modification in human serum albumin by methylglyoxal involved in ligand binding and esterase activity.

Authors:  Naila Ahmed; Darin Dobler; Mark Dean; Paul J Thornalley
Journal:  J Biol Chem       Date:  2004-11-22       Impact factor: 5.157

6.  Advanced glycation end products contribute to amyloidosis in Alzheimer disease.

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Journal:  Proc Natl Acad Sci U S A       Date:  1994-05-24       Impact factor: 11.205

7.  Methylglyoxal modification enhances the stability of hemoglobin and lowers its iron-mediated oxidation reactions: An in vitro study.

Authors:  Sauradipta Banerjee; Abhay Sankar Chakraborti
Journal:  Int J Biol Macromol       Date:  2016-11-05       Impact factor: 6.953

8.  Silk hydrogels from non-mulberry and mulberry silkworm cocoons processed with ionic liquids.

Authors:  Simone S Silva; Elena G Popa; Manuela E Gomes; Mariana B Oliveira; Sunita Nayak; Bano Subia; João F Mano; Subhas C Kundu; Rui L Reis
Journal:  Acta Biomater       Date:  2013-07-09       Impact factor: 8.947

9.  Insulin glycation by methylglyoxal results in native-like aggregation and inhibition of fibril formation.

Authors:  Luis M A Oliveira; Ana Lages; Ricardo A Gomes; Henrique Neves; Carlos Família; Ana V Coelho; Alexandre Quintas
Journal:  BMC Biochem       Date:  2011-08-05       Impact factor: 4.059

10.  Prolonged glycation of hen egg white lysozyme generates non amyloidal structures.

Authors:  Sudeshna Ghosh; Nitin Kumar Pandey; Atanu Singha Roy; Debi Ranjan Tripathy; Amit Kumar Dinda; Swagata Dasgupta
Journal:  PLoS One       Date:  2013-09-16       Impact factor: 3.240

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