| Literature DB >> 32093625 |
Christina D Economos1, Erin Hennessy2, Kenneth Chui3, Johanna Dwyer4,5,6, Lori Marcotte7, Aviva Must3, Elena N Naumova2, Jeanne Goldberg2.
Abstract
BACKGROUND: Lifelong healthy habits developed during childhood may prevent chronic diseases in adulthood. Interventions to promote these habits must begin early. The BONES (Beat Osteoporosis - Nourish and Exercise Skeletons) project assessed whether early elementary school children participating in a multifaceted health behavior change, after-school based intervention would improve bone quality and muscular strength and engage in more bone-strengthening behaviors.Entities:
Keywords: Bone; Calcium; Child; Health behavior; Osteoporosis; Randomized controlled trial; Weight loading physical activity
Mesh:
Year: 2020 PMID: 32093625 PMCID: PMC7038625 DOI: 10.1186/s12887-020-1964-y
Source DB: PubMed Journal: BMC Pediatr ISSN: 1471-2431 Impact factor: 2.125
Fig. 2Flow diagram of recruitment and analysis in the BONES Project. Note: n = number of after-school programs; N = number of children
Fig. 1The BONES Project theoretical framework. The theoretical framework integrated existing constructs and prior research to identify (1) Behavioral; (2) Communications and Educational; and (3) Environmental behavior change strategies to influence (a) personal; (b) parental/caregiver, and (c) societal influences on child health behavior. Influencing factors szhown in red were targeted by the intervention
Descriptive statistics for male participants’ characteristics and outcomes by time point and intervention status (n = 641)
| Variable | Time point | Control (C) | BONES (B) | BONES + Parents (B + P) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| n | Mean | 95% CI | n | Mean | 95% CI | n | Mean | 95% CI | ||
| Age (yr) | T0 | 143 | 7.16 | (7.06, 7.27) | 163 | 7.19 | (7.06, 7.31) | 210 | 7.19 | (7.08, 7.3) |
| Height (cm)a | T0 | 133 | 121.35 | (120.24, 122.45) | 160 | 123.32 | (122.36, 124.28) | 205 | 123.33 | (122.43, 124.24) |
| Weight (kg)b | T0 | 133 | 25.16 | (24.26, 26.07) | 160 | 27.00 | (26.04, 27.95) | 207 | 26.83 | (25.98, 27.67) |
| Race/ethnicity, n (%) | ||||||||||
| White | T0 | 72 | (63.2%) | 83 | (64.3%) | 118 | (65.2%) | |||
| Black | T0 | 16 | (14.0%) | 8 | (6.2%) | 19 | (10.5%) | |||
| Hispanic | T0 | 10 | (8.8%) | 13 | (10.1%) | 16 | (8.8%) | |||
| Other | T0 | 16 | (14.0%) | 25 | (19.4%) | 28 | (15.5%) | |||
| BMI z-score | T0 | 130 | 0.53 | (0.36, 0.71) | 158 | 0.76 | (0.61, 0.91) | 200 | 0.73 | (0.59, 0.87) |
| T1 | 102 | 0.64 | (0.45, 0.84) | 122 | 0.73 | (0.57, 0.89) | 154 | 0.74 | (0.59, 0.89) | |
| T2 | 70 | 0.77 | (0.53, 1) | 76 | 0.90 | (0.69, 1.11) | 103 | 0.70 | (0.5, 0.89) | |
| Percent body fat (%) | T0 | 135 | 16.73 | (15.66, 17.8) | 159 | 16.12 | (15.14, 17.11) | 205 | 16.24 | (15.33, 17.15) |
| T1 | 106 | 16.55 | (15.32, 17.78) | 147 | 17.47 | (16.4, 18.53) | 158 | 17.48 | (16.34, 18.61) | |
| T2 | 82 | 17.22 | (15.55, 18.88) | 74 | 20.37 | (18.4, 22.34) | 105 | 18.96 | (17.51, 20.42) | |
| Calcium-rich food knowledge scorec | T0 | 134 | 6.35 | (6.09, 6.61) | 153 | 6.71 | (6.42, 6.99) | 203 | 6.73 | (6.5, 6.96) |
| T1 | 105 | 6.75 | (6.46, 7.04) | 142 | 7.11 | (6.85, 7.37) | 161 | 7.27 | (7.02, 7.52) | |
| T2 | 80 | 6.96 | (6.61, 7.32) | 71 | 7.89 | (7.53, 8.25) | 103 | 7.63 | (7.36, 7.9) | |
| Physical activity knowledge scorec | T0 | 132 | 6.08 | (5.78, 6.38) | 158 | 6.12 | (5.85, 6.39) | 207 | 6.11 | (5.9, 6.31) |
| T1 | 107 | 6.21 | (5.93, 6.48) | 145 | 6.54 | (6.3, 6.79) | 164 | 6.71 | (6.5, 6.92) | |
| T2 | 83 | 6.37 | (6.1, 6.65) | 75 | 6.75 | (6.48, 7.02) | 106 | 6.83 | (6.56, 7.1) | |
| Calcium-rich food preference scorec | T0 | 134 | 3.51 | (3.3, 3.71) | 152 | 3.53 | (3.35, 3.72) | 202 | 3.44 | (3.27, 3.61) |
| T1 | 105 | 3.41 | (3.16, 3.66) | 142 | 3.64 | (3.45, 3.84) | 161 | 3.54 | (3.35, 3.73) | |
| T2 | 80 | 3.39 | (3.13, 3.64) | 71 | 3.52 | (3.27, 3.78) | 103 | 3.59 | (3.37, 3.81) | |
| Total calcium intake (mg)c | T0 | 122 | 1024 | (923, 1125) | 146 | 1077 | (975, 1179) | 198 | 1088 | (1016, 1160) |
| T1 | 101 | 952 | (851, 1052) | 142 | 1145 | (1042, 1249) | 159 | 1099 | (1011, 1187) | |
| T2 | 81 | 1055 | (935, 1174) | 72 | 1042 | (899, 1184) | 105 | 1048 | (946, 1150) | |
| MET scorec | T0 | 132 | 25.20 | (23.18, 27.21) | 158 | 24.90 | (23.1, 26.7) | 207 | 24.61 | (23.05, 26.18) |
| T1 | 107 | 23.70 | (21.61, 25.79) | 146 | 25.69 | (23.87, 27.52) | 164 | 25.57 | (23.78, 27.37) | |
| T2 | 83 | 22.07 | (19.76, 24.38) | 75 | 26.46 | (24.11, 28.82) | 106 | 25.54 | (23.52, 27.56) | |
| WBF scorec | T0 | 132 | 3.83 | (3.45, 4.21) | 158 | 3.75 | (3.41, 4.1) | 206 | 3.69 | (3.39, 4) |
| T1 | 107 | 3.56 | (3.15, 3.96) | 146 | 3.84 | (3.47, 4.21) | 164 | 3.93 | (3.57, 4.3) | |
| T2 | 83 | 3.25 | (2.78, 3.71) | 75 | 4.23 | (3.77, 4.7) | 106 | 4.18 | (3.77, 4.59) | |
| Grip strength (kg) | T0 | 136 | 11.43 | (11, 11.87) | 160 | 11.55 | (11.17, 11.94) | 206 | 12.05 | (11.66, 12.45) |
| T1 | 107 | 11.21 | (10.75, 11.68) | 147 | 11.69 | (11.26, 12.11) | 163 | 12.34 | (11.84, 12.84) | |
| T2 | 81 | 13.11 | (12.38, 13.84) | 77 | 13.23 | (12.55, 13.92) | 105 | 13.45 | (12.79, 14.1) | |
| Vertical jump (in) | T0 | 136 | 12.08 | (11.7, 12.45) | 158 | 12.40 | (12.08, 12.72) | 204 | 12.06 | (11.8, 12.32) |
| T1 | 105 | 12.39 | (12.01, 12.78) | 148 | 12.30 | (11.99, 12.62) | 162 | 12.63 | (12.31, 12.95) | |
| T2 | 80 | 13.00 | (12.54, 13.45) | 76 | 12.86 | (12.38, 13.34) | 106 | 12.97 | (12.53, 13.4) | |
| Bone stiffness index | T0 | 57 | 75.03 | (69.85, 80.21) | 53 | 72.62 | (68.63, 76.6) | 76 | 73.12 | (69.67, 76.58) |
| T1 | 58 | 67.71 | (63.51, 71.91) | 84 | 69.66 | (66.44, 72.88) | 107 | 70.34 | (67.69, 72.99) | |
| T2 | 57 | 68.41 | (65.14, 71.68) | 40 | 69.57 | (65.1, 74.05) | 75 | 71.11 | (67.71, 74.5) | |
Abbreviations: BMI body mass index, MET metabolic equivalent time, WBF weight-bearing factor
aAverage height of C is significantly lower than B and B + P
bAverage weight of C is significantly lower than B and B + P
cRange of scores: Calcium-rich food knowledge score: 0–11; Physical activity knowledge score: 0–9; Calcium-rich food preference score: 0–5; Total calcium intake (mg): 0–3661.5; MET score: 0–46.8; WBF score: 0–7.5
Descriptive statistics for female participants’ characteristics and outcomes by time point and intervention status (n = 634)
| Variable | Time point | Control (C) | BONES (B) | BONES + Parents (P) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| n | Mean | 95% CI | n | Mean | 95% CI | n | Mean | 95% CI | ||
| Age (yr) | T0 | 111 | 7.1 | (6.98, 7.21) | 156 | 7.21 | (7.09, 7.32) | 221 | 7.17 | (7.07, 7.27) |
| Height (cm) | T0 | 107 | 122.01 | (120.68, 123.33) | 152 | 123.10 | (121.9, 124.29) | 210 | 121.89 | (120.95, 122.83) |
| Weight (kg)a | T0 | 107 | 25.24 | (24.23, 26.25) | 152 | 27.59 | (26.4, 28.79) | 211 | 26.19 | (25.32, 27.06) |
| Race/ethnicity, n (%) | ||||||||||
| White | T0 | 54 | (64.3%) | 69 | (50.7%) | 123 | (67.2%) | |||
| Black | T0 | 8 | (9.5%) | 13 | (9.6%) | 18 | (9.8%) | |||
| Hispanic | T0 | 4 | (4.8%) | 24 | (17.7%) | 18 | (9.8%) | |||
| Other | T0 | 18 | (21.4%) | 30 | (22.1%) | 24 | (13.1%) | |||
| BMI z-score | T0 | 101 | 0.50 | (0.32, 0.68) | 147 | 0.79 | (0.63, 0.96) | 207 | 0.66 | (0.54, 0.78) |
| T1 | 87 | 0.60 | (0.38, 0.82) | 114 | 0.68 | (0.5, 0.87) | 204 | 0.65 | (0.53, 0.78) | |
| T2 | 60 | 0.69 | (0.42, 0.96) | 65 | 0.88 | (0.63, 1.13) | 146 | 0.73 | (0.58, 0.89) | |
| Percent body fat (%) | T0 | 109 | 19.66 | (18.79, 20.53) | 152 | 19.53 | (18.53, 20.53) | 207 | 19.77 | (18.98, 20.56) |
| T1 | 88 | 20.93 | (19.51, 22.36) | 136 | 21.07 | (20.04, 22.1) | 210 | 20.97 | (20.07, 21.86) | |
| T2 | 60 | 21.21 | (19.69, 22.74) | 62 | 22.65 | (21.06, 24.25) | 150 | 21.89 | (20.94, 22.85) | |
| Calcium-rich food knowledge scorec | T0 | 104 | 6.48 | (6.16, 6.8) | 152 | 6.47 | (6.21, 6.74) | 212 | 6.65 | (6.44, 6.86) |
| T1 | 89 | 6.67 | (6.37, 6.98) | 139 | 7.26 | (7.03, 7.49) | 206 | 7.31 | (7.1, 7.52) | |
| T2 | 62 | 6.98 | (6.61, 7.35) | 65 | 7.72 | (7.47, 7.98) | 143 | 7.60 | (7.38, 7.82) | |
| Physical activity knowledge scorec | T0 | 110 | 5.76 | (5.44, 6.09) | 155 | 5.85 | (5.57, 6.13) | 211 | 6.04 | (5.83, 6.24) |
| T1 | 89 | 6.25 | (5.95, 6.55) | 140 | 6.44 | (6.22, 6.67) | 212 | 6.54 | (6.37, 6.72) | |
| T2 | 65 | 6.23 | (5.93, 6.53) | 66 | 6.53 | (6.23, 6.83) | 143 | 6.66 | (6.45, 6.86) | |
| Calcium-rich food preference scorec | T0 | 103 | 3.39 | (3.16, 3.61) | 152 | 3.33 | (3.16, 3.5) | 212 | 3.41 | (3.25, 3.57) |
| T1 | 88 | 3.47 | (3.24, 3.7) | 139 | 3.33 | (3.13, 3.53) | 205 | 3.61 | (3.47, 3.76) | |
| T2 | 62 | 3.40 | (3.14, 3.67) | 65 | 3.28 | (3.01, 3.55) | 143 | 3.55 | (3.36, 3.74) | |
| Total calcium intake (mg)c | T0 | 95 | 919 | (818, 1020) | 152 | 1066 | (980, 1152) | 207 | 1055 | (979, 1131) |
| T1 | 89 | 916 | (809, 1022) | 139 | 1178 | (1071, 1286) | 207 | 1194 | (1118, 1269) | |
| T2 | 61 | 922 | (805, 1038) | 65 | 1125 | (987, 1264) | 145 | 1065 | (981, 1150) | |
| MET scorec | T0 | 110 | 24.62 | (22.52, 26.71) | 155 | 25.08 | (23.19, 26.98) | 211 | 24.85 | (23.31, 26.39) |
| T1 | 89 | 27.44 | (25.27, 29.61) | 140 | 27.34 | (25.42, 29.25) | 213 | 28.89 | (27.49, 30.29) | |
| T2 | 66 | 24.94 | (21.96, 27.92) | 66 | 25.13 | (22.82, 27.44) | 143 | 28.44 | (26.66, 30.23) | |
| WBF scorec | T0 | 110 | 3.94 | (3.52, 4.36) | 155 | 3.97 | (3.62, 4.33) | 211 | 4.00 | (3.7, 4.3) |
| T1 | 89 | 4.27 | (3.84, 4.7) | 140 | 4.53 | (4.15, 4.91) | 213 | 4.81 | (4.53, 5.08) | |
| T2 | 66 | 4.08 | (3.5, 4.67) | 66 | 4.14 | (3.64, 4.63) | 143 | 4.78 | (4.43, 5.13) | |
| Grip strength (kg) | T0 | 109 | 10.48 | (10.04, 10.91) | 154 | 10.85 | (10.47, 11.24) | 212 | 11.05 | (10.46, 11.64) |
| T1 | 91 | 10.92 | (10.4, 11.44) | 137 | 11.11 | (10.68, 11.54) | 215 | 11.40 | (11.02, 11.79) | |
| T2 | 61 | 12.04 | (11.28, 12.8) | 66 | 12.75 | (12.12, 13.39) | 151 | 12.71 | (12.22, 13.21) | |
| Vertical jump (in) | T0 | 112 | 11.19 | (10.79, 11.59) | 152 | 11.32 | (11.01, 11.63) | 206 | 11.46 | (11.18, 11.74) |
| T1 | 91 | 11.55 | (11.15, 11.96) | 137 | 11.6 | (11.27, 11.93) | 214 | 11.92 | (11.63, 12.22) | |
| T2 | 62 | 12.35 | (11.82, 12.88) | 65 | 12.26 | (11.82, 12.7) | 151 | 12.27 | (11.96, 12.58) | |
| Bone stiffness index | T0 | 50 | 62.95 | (59.15, 66.75) | 72 | 63.39 | (61.13, 65.65) | 105 | 64.57 | (62.46, 66.69) |
| T1 | 71 | 64.34 | (61.99, 66.69) | 106 | 64.70 | (62.55, 66.84) | 135 | 64.95 | (63.14, 66.77) | |
| T2 | 50 | 62.64 | (60.09, 65.19) | 50 | 65.72 | (62.73, 68.71) | 124 | 64.92 | (63.25, 66.58) | |
Abbreviations: BMI, body mass index, MET metabolic equivalent time, WBF weight-bearing factor
Range of scores: Calcium-rich food knowledge score: 0–11; Physical activity knowledge score: 0–9; Calcium-rich food preference score: 0–5; Total calcium intake (mg): 0–3661.5; MET score: 0–46.8; WBF score: 0–7.5
aAverage weight of C is significantly lower than B
Fig. 3Mean adjusted changes in WBF score, MET score, and bone stiffness by groupa. Abbreviations: WBF, weight-bearing factor; MET, metabolic equivalent time; C, Control; B, BONES; B + P, BONES + Parent; CI, confidence interval. aMixed effects regression model adjusted for time point, baseline age, and race/ethnicity (white, black, Hispanic, others); and adjusted for individual nested within after-school program as cluster effects. bError bars represent 95% confidence intervals derived from standard error. cCIs that do not cross y = 0 indicate the mean change is significantly different from 0
Rates of change in outcomes estimated by mixed effects model by sex and program status
| Rate of change of outcome (per year) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Males & Females | Males | Females | ||||||||
| Outcome of each model | Group indicator a | Rate of change (unit/year) | Standard error | Rate of change (unit/year) | Standard error | Rate of change (unit/year) | Standard error | |||
| BMI z-score | B + P | 0.02322 | 0.02401 | 0.1292 | 0.03198 | 0.04089 | 0.1886 | 0.01316 | 0.02422 | 0.4654 |
| B | 0.04661 | 0.03001 | 0.3969 | 0.08685 | 0.04747 | 0.6667 | 0.00321 | 0.03359 | 0.3984 | |
| C | 0.08362** | 0.03161 | – | 0.11626* | 0.04888 | – | 0.04514 | 0.03636 | – | |
| Percent body fat (%) | B + P | 1.3784** | 0.4691 | 0.2319 | 1.7398** | 0.5517 | 0.0265 | 1.1805* | 0.4845 | 0.8099 |
| B | 1.8076** | 0.5588 | 0.1021 | 2.2980*** | 0.6407 | 0.0076 | 1.8399** | 0.6219 | 0.6313 | |
| C | 0.4771 | 0.5882 | – | −0.1397 | 0.6306 | – | 1.3871 | 0.7070 | – | |
| Calcium-rich food knowledge score | B + P | 0.4788*** | 0.0855 | 0.9342 | 0.4306** | 0.1425 | 0.8080 | 0.4897*** | 0.1151 | 0.7887 |
| B | 0.7524*** | 0.1097 | 0.0680 | 0.7004*** | 0.1660 | 0.3458 | 0.7848*** | 0.1572 | 0.1333 | |
| C | 0.4672*** | 0.1104 | – | 0.4827** | 0.1593 | – | 0.4345* | 0.1706 | – | |
| Physical activity knowledge score | B + P | 32.88*** | 8.27 | 0.5947 | 35.96** | 12.58 | 0.5123 | 29.99** | 10.95 | 0.9289 |
| B | 44.58*** | 10.56 | 0.2088 | 40.46** | 15.14 | 0.4153 | 48.81** | 14.72 | 0.3449 | |
| C | 25.70* | 10.64 | – | 23.43 | 14.33 | – | 28.26 | 15.92 | – | |
| Calcium-rich food preference score | B + P | 0.1084 | 0.0619 | 0.8224 | 0.1353 | 0.0938 | 0.5823 | 0.0948 | 0.0835 | 0.8278 |
| B | 0.1088 | 0.0795 | 0.8375 | 0.0668 | 0.1115 | 0.9517 | 0.1313 | 0.1144 | 0.9816 | |
| C | 0.0857 | 0.0800 | – | 0.0575 | 0.1053 | – | 0.1274 | 0.1240 | – | |
| Total calcium intake | B + P | −9.58 | 42.35 | 0.4939 | −14.39 | 55.73 | 0.5383 | −22.70 | 46.75 | 0.6603 |
| B | 15.62 | 52.08 | 0.7695 | −33.04 | 65.98 | 0.4407 | 47.57 | 62.68 | 0.7301 | |
| C | 37.75 | 54.57 | – | 37.68 | 63.32 | – | 14.79 | 71.10 | – | |
| Trimmed calcium intake (< 2500 for age up to 9, < 3000 for age > =9) | B + P | −6.44 | 38.28 | 0.3339 | −20.00 | 50.79 | 0.2724 | −7.26 | 44.34 | 0.7929 |
| B | 3.87 | 47.67 | 0.4653 | −35.06 | 51.23 | 0.2377 | 24.60 | 59.38 | 0.9050 | |
| C | 54.06 | 49.38 | – | 64.94 | 57.88 | – | 13.89 | 67.01 | – | |
| MET score | B + P | 1.8873** | 0.6772 | 0.0026 | 1.6754 | 1.0115 | 0.0039 | 2.0405* | 0.8800 | 0.3259 |
| B | 0.8487 | 0.5874 | 0.0596 | 1.7086 | 1.2161 | 0.0076 | −0.1833 | 1.1811 | 0.6910 | |
| C | −1.4592 | 0.8682 | – | −2.8420* | 1.1566 | – | 0.5103 | 1.2797 | – | |
| WBF score | B + P | 0.4746*** | 0.1349 | 0.0019 | 0.5125* | 0.2052 | 0.0010 | 0.4260* | 0.1753 | 0.5584 |
| B | 0.2317 | 0.1708 | 0.0679 | 0.4448 | 0.2454 | 0.0046 | 0.0037 | 0.2349 | 0.4753 | |
| C | −0.2141 | 0.1731 | – | − 0.5335* | 0.2339 | – | 0.2445 | 0.2550 | – | |
| Grip strength (kg) | B + P | 1.2406*** | 0.1461 | 0.6682 | 1.0568*** | 0.1802 | 0.9395 | 1.3980*** | 0.1709 | 0.4730 |
| B | 1.0055*** | 0.1787 | 0.6049 | 1.0356*** | 0.2122 | 0.9988 | 1.0197*** | 0.2244 | 0.6379 | |
| C | 1.1391*** | 0.1861 | – | 1.0361*** | 0.2050 | – | 1.1789*** | 0.2522 | – | |
| Vertical jump (in) | B + P | 0.6154*** | 0.1473 | 0.6493 | 0.6276*** | 0.1773 | 0.8487 | 0.5810** | 0.1747 | 0.3824 |
| B | 0.2651 | 0.1780 | 0.0759 | 0.0243 | 0.2089 | 0.0601 | 0.5269* | 0.2237 | 0.3414 | |
| C | 0.7233*** | 0.1857 | – | 0.5761** | 0.2027 | – | 0.8497** | 0.2538 | – | |
| Bone stiffness | B + P | 0.5682 | 0.8032 | 0.0506 | −1.6887 | 1.4825 | 0.4189 | 2.0487* | 0.8608 | 0.0995 |
| index (3 groups) | B | −0.2319 | 1.1187 | 0.2368 | −4.0010 | 2.0555 | 0.8523 | 2.0957 | 1.1986 | 0.1386 |
| C | −2.0669 | 1.0574 | – | −3.5066* | 1.6495 | – | −0.5761 | 1.3078 | – | |
| Bone stiffness | B + P/B | 0.3026 | 0.6527 | 0.0603 | −2.4862* | 1.2067 | 0.6204 | 2.0757** | 0.6990 | 0.0797 |
| index (2 groups) | C | −2.0670 | 1.0584 | – | −3.5101* | 1.6554 | – | −0.5754 | 1.3078 | – |
Abbreviations: B + P BONES + Parent, B BONES, C Control, BMI body mass index, MET metabolic equivalent time, WBF weight-bearing factor
Adjusted for time point, baseline age, and race/ethnicity (white, black, Hispanic, others); adjusted for individual nested within after-school program as cluster effects
In total, 2476 observations were made in the three time points. Numbers of observations used in the above analysis range from 1828 (74%) to 1902 (77%) for all the outcomes except bone stiffness. For bone stiffness, the number of observation used in the analysis is 981 (40%)
p vs. C: p-value of the difference between the slopes of the intervention (B + P or B) and the control group
* p < 0.05; ** p < 0.01; *** p < 0.001; these p-values indicate if the rate of change is significantly different from zero