Literature DB >> 32093371

Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts.

Marcos Leon-Bejarano1, Yusuf Durmus2, Maribel Ovando-Martínez1, Senay Simsek3.   

Abstract

Starch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as well as the optical, physical, mechanical, and biodegradable properties of these films, were investigated. The PSE and HSE improved the water resistance (decreasing the solubility to 17% and increasing the contact angle to 96.80°) and UV-light barrier properties of the films. For PSE and HSE, as their concentrations increased, the film rigidity decreased since these extracts acted as plasticizers. Micrographs obtained by scanning electron microscopy (SEM) depicted a homogeneous surface as a result of extracts dispersion through the polymeric matrix and the interactions between the phenolic compounds (PC) of the extracts and the OSS. The phenolic extracts from nut by-products and octenyl succinic anhydride (OSA) starch could be used to develop films to replace the conventional plastics.

Entities:  

Keywords:  hazelnut; nut by-products; octenyl succinate starch; pecan nut; phenolic compounds; starch films

Year:  2020        PMID: 32093371     DOI: 10.3390/foods9020226

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  2 in total

1.  Polyphenols Extracted from Chinese Hickory (Carya cathayensis) Promote Apoptosis and Inhibit Proliferation through the p53-Dependent Intrinsic and HIF-1α-VEGF Pathways in Ovarian Cancer Cells.

Authors:  Zhiping He; Shaozhen Wu; Ju Lin; Ashley Booth; Gary O'Neal Rankin; Ivan Martinez; Yi Charlie Chen
Journal:  Appl Sci (Basel)       Date:  2020-12-01       Impact factor: 2.679

2.  Films Based on Thermoplastic Starch Blended with Pine Resin Derivatives for Food Packaging.

Authors:  Cristina Pavon; Miguel Aldas; Juan López-Martínez; Joaquín Hernández-Fernández; Marina Patricia Arrieta
Journal:  Foods       Date:  2021-05-23
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.