Literature DB >> 320918

A double-blind study of food extract injection therapy: a preliminary report.

J B Miller.   

Abstract

A double-blind, crossover study of food extract injection therapy is reported. There was a significantly better response to food injection therapy than to placebo. In many cases the response of lifelong, severe, intractable syndromes was rapid and dramatic, often beginning in three to four days, and symptoms often returned within three to four days after beginning a course of placebo therapy. In clinical practice this should prove to be a useful practical tool for demonstrating the etiologic role of foods and providing substantial relief in several serious syndromes for which no other satisfactory method of etiologic diagnosis or effective therapy is available.

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Year:  1977        PMID: 320918

Source DB:  PubMed          Journal:  Ann Allergy        ISSN: 0003-4738


  4 in total

Review 1.  Immunotherapy in food allergy.

Authors:  Toral Kamdar; Paul J Bryce
Journal:  Immunotherapy       Date:  2010-05       Impact factor: 4.196

2.  Clinical ecology--a critical appraisal.

Authors: 
Journal:  West J Med       Date:  1986-02

3.  Controversial techniques in allergy treatment.

Authors:  M Barton; J Oleske; J LaBraico
Journal:  J Natl Med Assoc       Date:  1983-08       Impact factor: 1.798

4.  Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).

Authors:  Margitta Worm; Imke Reese; Barbara Ballmer-Weber; Kirsten Beyer; Stephan C Bischoff; Martin Classen; Peter J Fischer; Thomas Fuchs; Isidor Huttegger; Uta Jappe; Ludger Klimek; Berthold Koletzko; Lars Lange; Ute Lepp; Vera Mahler; Bodo Niggemann; Ute Rabe; Martin Raithel; Joachim Saloga; Christiane Schäfer; Sabine Schnadt; Jens Schreiber; Zsolt Szépfalusi; Regina Treudler; Martin Wagenmann; Bernhard Watzl; Thomas Werfel; Torsten Zuberbier; Jörg Kleine-Tebbe
Journal:  Allergo J Int       Date:  2015-11-07
  4 in total

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