Literature DB >> 32090719

Future perspectives in addressing the global issue of vitamin D deficiency.

M M Mendes1, K Charlton2, S Thakur3, H Ribeiro4, S A Lanham-New1.   

Abstract

Vitamin D is a fundamentally critical nutrient that the human body requires to function properly. It plays an important role in musculoskeletal health due to its involvement in the regulation of calcium and phosphorus. Having a low level of vitamin D in the body may be detrimental for a wide range of health outcomes, including risk of osteoporotic and stress fractures, risk of CVD and some cancers, and lowering of the capability of the immune system. Vitamin D is an unusual nutrient; it is not a vitamin, in the true sense of the word but a pro-hormone. The main source of vitamin D is UV exposure, not dietary intake. Interestingly, there are two forms of vitamin D, vitamin D2 and vitamin D3, both of which are metabolised into 25-hydroxyvitamin D (25(OH)D) in the liver, the biomarker of vitamin D status. Vitamin D deficiency is a global public health problem, especially amongst older people and ethnic minority groups. The newest publication from the UK Government's Public Health England Department recommends that vitamin D intake should be 10 μg daily and this recommendation compares well (albeit lower) with other guidelines such as the Institute of Medicine recommendation of 15 μg for those aged 1-70 years and 20 μg for those 70 years or over. Few countries, however, have a specific vitamin D policy to prevent deficiency in populations. Finland leads the way, demonstrating impressive results in reducing population-level vitamin D deficiency through mandatory food fortification programmes. Collaboration between academia, government and industry, including countries from varying latitudes, is essential to identify long-term solutions to the global issue of vitamin D deficiency. This paper provides a narrative review of the evidence related to the role of vitamin D deficiency in health outcomes, outlines controversies regarding setting levels of adequacy, identifies the prevalence of vitamin D deficiency across the globe, and identifies population-level strategies adopted by countries to prevent vitamin D deficiency.

Entities:  

Keywords:  Deficiency; Future perspectives; Global; Vitamin D

Mesh:

Substances:

Year:  2020        PMID: 32090719     DOI: 10.1017/S0029665119001538

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  11 in total

1.  Evaluation of Self-Assessed State of Health and Vitamin D Knowledge in Emirati and International Female Students in United Arab Emirates (UAE).

Authors:  Myriam Abboud; Rana Rizk; Dimitrios Papandreou; Rafiq Hijazi; Nada Edris Al Emadi; Przemyslaw M Waszak
Journal:  Front Psychol       Date:  2020-06-12

2.  Vitamin D and SARS-CoV-2 virus/COVID-19 disease.

Authors:  Susan A Lanham-New; Ann R Webb; Kevin D Cashman; Judy L Buttriss; Joanne L Fallowfield; Tash Masud; Martin Hewison; John C Mathers; Mairead Kiely; Ailsa A Welch; Kate A Ward; Pamela Magee; Andrea L Darling; Tom R Hill; Carolyn Greig; Colin P Smith; Richard Murphy; Sarah Leyland; Roger Bouillon; Sumantra Ray; Martin Kohlmeier
Journal:  BMJ Nutr Prev Health       Date:  2020-05-13

3.  Determinants of circulating 25-hydroxyvitamin D concentration and its association with musculoskeletal health in midlife: Findings from the Hertfordshire Cohort Study.

Authors:  Gregorio Bevilacqua; Faidra Laskou; Michael A Clynes; Karen A Jameson; Barbara J Boucher; Kate Noonan; Cyrus Cooper; Elaine M Dennison
Journal:  Metabol Open       Date:  2021-10-26

Review 4.  Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research.

Authors:  Oliver C Witard; Sarah C Bath; Mariana Dineva; Laury Sellem; Ana-Isabel Mulet-Cabero; Laura H van Dongen; Ju-Sheng Zheng; Carina Valenzuela; Benoit Smeuninx
Journal:  Front Nutr       Date:  2022-02-10

Review 5.  Vitamin D Deficiency in Testicular Cancer Survivors: A Systematic Review.

Authors:  Giuseppe Schepisi; Caterina Gianni; Sara Bleve; Silvia De Padova; Cecilia Menna; Cristian Lolli; Alessia Filograna; Vincenza Conteduca; Milena Urbini; Valentina Gallà; Chiara Casadei; Giovanni Rosti; Ugo De Giorgi
Journal:  Int J Mol Sci       Date:  2021-05-13       Impact factor: 5.923

6.  Vitamin D: What's new a year on from the COVID-19 outbreak?

Authors:  Helena Gibson-Moore
Journal:  Nutr Bull       Date:  2021-06-04

7.  Effects of Vitamin D Supplementation on Lipid Profile in Adults with the Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Fatme AlAnouti; Myriam Abboud; Dimitrios Papandreou; Nadine Mahboub; Suzan Haidar; Rana Rizk
Journal:  Nutrients       Date:  2020-10-30       Impact factor: 5.717

8.  Vitamin D status and blood pressure in children and adolescents: a systematic review of observational studies.

Authors:  Myriam Abboud; Fatme Al Anouti; Dimitrios Papandreou; Rana Rizk; Nadine Mahboub; Suzan Haidar
Journal:  Syst Rev       Date:  2021-02-22

Review 9.  The Role of Vitamin D in Diabetic Nephropathy: A Translational Approach.

Authors:  Charlotte Delrue; Reinhart Speeckaert; Joris R Delanghe; Marijn M Speeckaert
Journal:  Int J Mol Sci       Date:  2022-01-12       Impact factor: 5.923

10.  Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study.

Authors:  Esmat Ghanei; Moein Baghani; Hamideh Moravvej; Atefeh Talebi; Ayda Bahmanjahromi; Fahimeh Abdollahimajd
Journal:  Eur J Clin Nutr       Date:  2022-03-23       Impact factor: 4.884

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.