Literature DB >> 32090247

Errors or Irreproducibility in Effect Size Calculations and Incomplete Reporting of Results in "Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age".

Colby J Vorland1, Paola P Mattey-Mora2, Luis M Mestre2, Xiwei Chen2, Stephanie L Dickinson2, Andrew W Brown1, David B Allison2.   

Abstract

Mesh：

Year:  2020        PMID： 32090247      PMCID： PMC7357584          DOI： 10.1093/gerona/glaa041

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN： 1079-5006            Impact factor:   6.053


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  6 in total

1.  Best (but oft forgotten) practices: testing for treatment effects in randomized trials by separate analyses of changes from baseline in each group is a misleading approach.

Authors:  J Martin Bland; Douglas G Altman
Journal:  Am J Clin Nutr       Date:  2015-09-09       Impact factor: 7.045

2.  Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement.

Authors:  David Moher; Alessandro Liberati; Jennifer Tetzlaff; Douglas G Altman
Journal:  Ann Intern Med       Date:  2009-07-20       Impact factor: 25.391

3.  Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age.

Authors:  Sabine Hein; Adrian Robert Whyte; Eleanor Wood; Ana Rodriguez-Mateos; Claire Michelle Williams
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2019-06-18       Impact factor: 6.053

4.  Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.

Authors:  Adrian R Whyte; Graham Schafer; Claire M Williams
Journal:  Eur J Nutr       Date:  2015-10-05       Impact factor: 5.614

5.  Blueberries and Cognitive Ability: A Test of Publication Bias and Questionable Research Practices.

Authors:  Christopher R Brydges; Laura Gaeta
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2020-07-13       Impact factor: 6.053

6.  Blueberry supplementation improves memory in older adults.

Authors:  Robert Krikorian; Marcelle D Shidler; Tiffany A Nash; Wilhelmina Kalt; Melinda R Vinqvist-Tymchuk; Barbara Shukitt-Hale; James A Joseph
Journal:  J Agric Food Chem       Date:  2010-04-14       Impact factor: 5.279
  6 in total

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