| Literature DB >> 32089657 |
Young Mo Koo1, A Yeong Heo1, Hyong Woo Choi1.
Abstract
Since salicylic acid (SA) was discovered as an elicitor of tobacco plants inducing the resistance against Tobacco mosaic virus (TMV) in 1979, increasing reports suggest that SA indeed is a key plant hormone regulating plant immunity. In addition, recent studies indicate that SA can regulate many different responses, such as tolerance to abiotic stress, plant growth and development, and soil microbiome. In this review, we focused on the recent findings on SA's effects on resistance to biotic stresses in different plant-pathogen systems, tolerance to different abiotic stresses in different plants, plant growth and development, and soil microbiome. This allows us to discuss about the safe and practical use of SA as a plant defense activator and growth regulator. Crosstalk of SA with different plant hormones, such as abscisic acid, ethylene, jasmonic acid, and auxin in different stress and developmental conditions were also discussed. © The Korean Society of Plant Pathology.Entities:
Keywords: abiotic stress tolerance; resistance; salicylic acid; susceptibility
Year: 2020 PMID: 32089657 PMCID: PMC7012573 DOI: 10.5423/PPJ.RW.12.2019.0295
Source DB: PubMed Journal: Plant Pathol J ISSN: 1598-2254 Impact factor: 1.795
Enhanced disease resistance upon exogenous SA application in different plants
| Host plant | Pathogen (infection style) | SA conc. and treatment method | Effect | References |
|---|---|---|---|---|
| Tomato ( | 0.2 mM | ~55% reduction in disease incidence | ||
| 2 mM | ~62% reduction in disease severity | |||
| 0.4 mM | ~57% reduction in disease severity | |||
| 100 ml of 0.1 mM SA is sprayed and 100 ml of 0.1 mM soil-drenched | ~47% reduction in disease incidence | |||
| Pepper ( | 0.5 mM | |||
| 0.5 mg/l | ~50% reduction in disease incidence | |||
| Rice ( | 8 mM | ~70% reduction in disease severity | ||
| 1 mM | Leaf blight lesion length is reduced | |||
| 1 mM | ~30% reduction in disease severity | |||
| 16 mM | ~35% reduction in number of bugs found in plots; retarded nymph development to adult insect | |||
| Orange ( | 0.25 mM | ~45% reduction in disease incidence | ||
| Banana ( | Roots were dipped in 0.1 mM SA for 2 days | Disease symptom (corm browning) is not observed 3 weeks after inoculation with the pathogen | ||
| Chickpea ( | 10 μl of ~14.5 mM SA is injected at the base of stem | ~20% reduction in disease severity (also increased ~6% in both shoot and root growth length) | ||
| 10 ml of ~0.58 mM SA is soil-drenched | ~20% reduction in disease severity (also increased ~10 and 4.5% in shoot and root growth length, respectively) | |||
| Black gram or urdbean ( | 0.1 mM | ~71% reduction in disease severity | ||
| Pumpkin ( | 0.1 mM | ~66% reduction in disease severity | ||
| Peanut ( | 0.2 mM | ~42% reduction in disease severity | ||
| Tea flower ( | ~1 mM | >40% reduction in disease severity | ||
| Rubber tree ( | 5 mM | ~41% reduction in disease severity (>10 mM SA-induced leaf shrinkage) | ||
| Arabidopsis ( | 5 mM | ~62% reduction in lesion size |
SA, salicylic acid.
Fig. 1Enhanced resistance of cucumber plants against powdery mildew disease by exogenous salicylic acid (SA) treatment. (A, B) Powdery mildew disease symptom developed 7 days after inoculation. Before the pathogen inoculation, cucumber plants were sprayed with steriled tap water (A) or 1 mM SA (B). (C–F) Disease control effect of SA. (C, D) Cucumber leaves developing powdery mildew disease symptoms before the SA treatment. (E, F) Disease progression was observed 7 days after spray with steriled tap water (E) or 1 mM SA (F). SA effectively suppressed new infection (B) and disease progression (F) in cucumber plants.
Enhanced disease susceptibility upon exogenous SA application in different plants
| Host plant | Pathogen (infection style) | SA conc. and treatment method | Effect | References |
|---|---|---|---|---|
| Tomato ( | 0.05, 0.5, and 2.5 mM | Lesion size are increased by ~325, 416, and 425%, respectively | ||
| Broad bean ( | 0.05–1 mM (under red light = resistance inducing condition) | ~746% increase in disease severity by 1 mM SA | ||
| 0.05–1 mM (under dark = disease inducing condition) | No significant difference in disease severity upto 1 mM SA |
SA, salicylic acid.
Enhanced abiotic stress upon exogenous SA application in different plants
| Host plant | Stress | SA conc. and treatment method | Effect | References |
|---|---|---|---|---|
| Tomato ( | Heat/chilling/drought | Seed imbibed or soil drenched with 0.05, 0.1, 0.5, and 1 mM SA | Upon heat, chilling, and drought stress treatments, untreated control or 0.05 and 1.0 mM SA-treated plants died 100%, while 0.1 and 0.5 mM SA-treated plants survived 100% | |
| Tomato ( | Salt | 0.1 mM SA is added in hydroponic cluture solution (3 weeks) | Photosynthetic activity is partially recovered. Endogenous ABA content is increased | |
| Corn ( | Cadmium (Cd) | SI with 0.5 mM SA for 6 h | Shoot FW and root DW are increased by ~262% and ~121%, respectively. However, SA treatment itself reduced shoot FW by 27% | |
| Barley ( | Cadmium (Cd) | SI with 0.5 mM SA for 6 h | Shoot and root FW are increased by ~133% and ~127%, respectively. However, SA treatment itself reduced shoot and root FW by 22% and 12%, respectively | |
| Osmotic stress | The root systems of 20-day-old seed lings were immersed in aerated solutions of 30, 60, and 120 nM SA for 24 h | Osmotic stress-induced membrane injury (cell death) reduced by ~50%. Endogenous ABA content is increased | ||
| Wheat ( | Freezing | 0.01, 0.1, and 1 mM SA sprayed on wheat leaves at the four-leaf stage three times, with an interval of 12 h | 0.01 and 0.1 mM SA significantly inhibited freezing stress-induced PS II quantum yield reduction and cell death. SA enhanced production of ABA and H2O2 |
SA, salicylic acid; ABA, abscisic acid; FW, fresh weight; DW, dry weight; PS II, photosystem II.