Literature DB >> 32087567

The health effects of saturated fats - the role of whole foods and dietary patterns.

Deepinder Kaur1, Dina A Tallman2, Pramod Khosla3.   

Abstract

The effects of saturated fat on cardiovascular health have been studied for more than half a century. While simple public health messages have been to avoid and/or limit their intake, the underlying research is more complex. It is apparent that the effects of saturated fat on health are dependent both on the presence of other nutrients as well as the associated dietary pattern.
Copyright © 2020 Diabetes India. Published by Elsevier Ltd. All rights reserved.

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Keywords:  CVD; Carbohydrates; Dietary patterns; Lipoproteins; Saturated fat

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Year:  2020        PMID: 32087567     DOI: 10.1016/j.dsx.2020.02.002

Source DB:  PubMed          Journal:  Diabetes Metab Syndr        ISSN: 1871-4021


  1 in total

1.  Agroindustrial valorization of the pulp and peel, seed, flour, and oil of moriche (Mauritia flexuosa) from the Bita River, Colombia: a potential source of essential fatty acids.

Authors:  Mauricio Quintero-Angel; Jader Martínez-Girón; Sebastián Orjuela-Salazar
Journal:  Biomass Convers Biorefin       Date:  2022-01-12       Impact factor: 4.987

  1 in total

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