Literature DB >> 32087313

Comparative analysis of the toxicological databases for 6:2 fluorotelomer alcohol (6:2 FTOH) and perfluorohexanoic acid (PFHxA).

Penelope A Rice1, Jason Aungst2, Jessica Cooper2, Omari Bandele2, Shruti V Kabadi2.   

Abstract

6:2 Fluorotelomer alcohol (6:2 FTOH) is a short-chain polyfluoroalkyl substance (PFAS) in polymeric PFAS used in fast food packaging and stain- and water-resistant textiles and may be degradation products of some components of aqueous film-forming foams (AFFF). The general population is exposed to 6:2 FTOH by inhalation of evaporates from treated surfaces or ambient concentrations in air, ingestion of indoor dust, or ingestion of food packaged in materials containing PFAS. Although exposure to 6:2 FTOH is pervasive, little is known concerning human health effects of this compound. Some published risk assessments have assumed that perfluorohexanoic acid (PFHxA), a metabolite of 6:2 FTOH, adequately models the human health effects of 6:2 FTOH. Recently identified studies conducted with 6:2 FTOH and its metabolite, 5:3 acid, have provided information that enables comparison of the toxicological profiles of PFHxA and 6:2 FTOH. This article summarizes a comparative analysis of the toxicological effects of PFHxA and 6:2 FTOH in rodents to determine whether data for PFHxA adequately models potential hazards of 6:2 FTOH exposure. Our analysis demonstrates that 6:2 FTOH is significantly more toxic than PFHxA. Use of toxicological studies conducted with PFHxA to assess 6:2 FTOH exposure may significantly underestimate human health risk.
Copyright © 2020. Published by Elsevier Ltd.

Entities:  

Keywords:  5:3 acid; 6:2 FTOH; 6:2 fluorotelomer alcohol; PFHxA; Perfluorohexanoate; Perfluorohexanoic

Year:  2020        PMID: 32087313     DOI: 10.1016/j.fct.2020.111210

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  How Well Do Product Labels Indicate the Presence of PFAS in Consumer Items Used by Children and Adolescents?

Authors:  Kathryn M Rodgers; Christopher H Swartz; James Occhialini; Philip Bassignani; Michelle McCurdy; Laurel A Schaider
Journal:  Environ Sci Technol       Date:  2022-05-04       Impact factor: 11.357

2.  Per- and Polyfluoroalkyl Substances in North American School Uniforms.

Authors:  Chunjie Xia; Miriam L Diamond; Graham F Peaslee; Hui Peng; Arlene Blum; Zhanyun Wang; Anna Shalin; Heather D Whitehead; Megan Green; Heather Schwartz-Narbonne; Diwen Yang; Marta Venier
Journal:  Environ Sci Technol       Date:  2022-09-21       Impact factor: 11.357

3.  Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food.

Authors:  Olga V Naidenko; David Q Andrews; Alexis M Temkin; Tasha Stoiber; Uloma Igara Uche; Sydney Evans; Sean Perrone-Gray
Journal:  Int J Environ Res Public Health       Date:  2021-03-24       Impact factor: 3.390

Review 4.  Safety Risks of Plant Fiber/Plastic Composites (PPCs) Intended for Food Contact: A Review of Potential Hazards and Risk Management Measures.

Authors:  Hong Zhang; Yunxuan Weng
Journal:  Toxics       Date:  2021-12-09
  4 in total

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