Rhona Norquay1, Jayne Orr2, Bob Norquay3, Kathryn Amanda Ellis4, John F Mee5, Aaron Reeves6, Sandra Scholes7, Tim Geraghty8. 1. Northvet Veterinary Group, Kirkwall, UK. 2. Scottish Centre for Production Animal Health and Food Safety, School of Veterinary Medicine, Garscube Campus, University of Glasgow College of Medical, Veterinary and Life Sciences, Glasgow, UK Jayne.Orr@glasgow.ac.uk. 3. Scotvet Animal Health, Lamaquoy, Orkney, UK. 4. Scottish Centre for Production Animal Health and Food Safety, School of Veterinary Medicine, Garscube Campus, University of Glasgow College of Medical, Veterinary and Life Sciences, Glasgow, UK. 5. Animal and Bioscience Research Department, Teagasc, Fermoy, Ireland. 6. Epidemiology Research Unit, An Lòchran Inverness Campus, Scotland's Rural College, Inverness, UK. 7. Veterinary Services, Scottish Agricultural College, Pentland Science Park, Edinburgh, UK. 8. Veterinary Services, Scottish Agricultural College, Aberdeen Campus, Aberdeen, UK.
Authors: Cheryl L Waldner; Richard I Kennedy; Leigh B Rosengren; Colleen M Pollock; Edward Ted G Clark Journal: Can Vet J Date: 2010-11 Impact factor: 1.008