Literature DB >> 32084452

Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing.

Rekha Grewal1, Martina Reutzel1, Benjamin Dilberger1, Hannah Hein1, Jens Zotzel2, Stefan Marx2, Joachim Tretzel2, Alla Sarafeddinov2, Christopher Fuchs2, Gunter P Eckert3.   

Abstract

As components of the Mediterranean diet (MedDiet) olive polyphenols may play a crucial role for the prevention of Alzheimer's disease (AD). Since mitochondrial dysfunction is involved in both, brain ageing and early AD, effects of 10 different purified phenolic secoiridoids (hydroxytyrosol, tyrosol, oleacein, oleuroside, oleuroside aglycon, oleuropein, oleocanthal, ligstroside, ligstroside aglycone and ligustaloside B) and two metabolites (the plant metabolite elenolic acid and the mammalian metabolite homovanillic acid) were tested in very low doses on mitochondrial function in SH-SY5Y-APP695 cells - a cellular model of early AD. All tested secoiridoids significantly increased basal adenosine triphosphate (ATP) levels in SY5Y-APP695 cells. Oleacein, oleuroside, oleocanthal and ligstroside showed the highest effect on ATP levels and were additionally tested on mitochondrial respiration. Only oleocanthal and ligstroside were able to enhance the capacity of respiratory chain complexes. To investigate their underlying molecular mechanisms, the expression of genes associated with mitochondrial biogenesis, respiration and antioxidative capacity (PGC-1α, SIRT1, CREB1, NRF1, TFAM, complex I, IV and V, GPx1, SOD2, CAT) were determined using qRT-PCR. Exclusively ligstroside increased mRNA expression of SIRT1, CREB1, complex I, and GPx1. Furthermore, oleocanthal but not ligstroside decreased Aβ 1-40 levels in SH-SY5Y-APP695 cells. To investigate the in vivo effects of purified secoiridoids, the two most promising compounds (oleocanthal and ligstroside) were tested in a mouse model of ageing. Female NMRI mice, aged 12 months, received a diet supplemented with 50 mg/kg oleocanthal or ligstroside for 6 months (equivalent to 6.25 mg/kg b.w.). Young (3 months) and aged (18 months) mice served as controls. Ligstroside fed mice showed improved spatial working memory. Furthermore, ligstroside restored brain ATP levels in aged mice and led to a significant life extension compared to aged control animals. Our findings indicate that purified ligstroside has outstanding performance on mitochondrial bioenergetics in models of early AD and brain ageing by mechanisms that may not interfere with Aβ production. Additionally, ligstroside expanded the lifespan in aged mice and enhanced cognitive function.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Ageing; Mitochondrial dysfunction; Neurodegeneration; Olive secoiridoids

Mesh:

Substances:

Year:  2020        PMID: 32084452     DOI: 10.1016/j.expneurol.2020.113248

Source DB:  PubMed          Journal:  Exp Neurol        ISSN: 0014-4886            Impact factor:   5.330


  9 in total

1.  Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease.

Authors:  Carsten Esselun; Fabian Dieter; Nadine Sus; Jan Frank; Gunter P Eckert
Journal:  Nutrients       Date:  2022-04-19       Impact factor: 6.706

Review 2.  Deciphering therapeutic options for neurodegenerative diseases: insights from SIRT1.

Authors:  Ruike Wang; Yingying Wu; Rundong Liu; Mengchen Liu; Qiong Li; Yue Ba; Hui Huang
Journal:  J Mol Med (Berl)       Date:  2022-03-11       Impact factor: 4.599

3.  Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability.

Authors:  Lorenzo Cecchi; Vieri Piazzini; Mario D'Ambrosio; Cristina Luceri; Federica Rocco; Marzia Innocenti; Giulia Vanti; Nadia Mulinacci; Maria Camilla Bergonzi
Journal:  Molecules       Date:  2020-07-13       Impact factor: 4.411

4.  A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids.

Authors:  Virginie Bottero; Judith A Potashkin
Journal:  Nutrients       Date:  2020-12-08       Impact factor: 5.717

5.  Effects of Combining Biofactors on Bioenergetic Parameters, Aβ Levels and Survival in Alzheimer Model Organisms.

Authors:  Lukas Babylon; Fabian Schmitt; Yannik Franke; Tim Hubert; Gunter P Eckert
Journal:  Int J Mol Sci       Date:  2022-08-04       Impact factor: 6.208

6.  Redox Active α-Lipoic Acid Differentially Improves Mitochondrial Dysfunction in a Cellular Model of Alzheimer and Its Control Cells.

Authors:  Fabian Dieter; Carsten Esselun; Gunter P Eckert
Journal:  Int J Mol Sci       Date:  2022-08-16       Impact factor: 6.208

Review 7.  Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population.

Authors:  Mar Valero-Vello; Cristina Peris-Martínez; José J García-Medina; Silvia M Sanz-González; Ana I Ramírez; José A Fernández-Albarral; David Galarreta-Mira; Vicente Zanón-Moreno; Ricardo P Casaroli-Marano; María D Pinazo-Duran
Journal:  Foods       Date:  2021-05-28

8.  Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy).

Authors:  Maria Cristina Barbalace; Lorenzo Zallocco; Daniela Beghelli; Maurizio Ronci; Serena Scortichini; Maria Digiacomo; Marco Macchia; Maria Rosa Mazzoni; Dennis Fiorini; Antonio Lucacchini; Silvana Hrelia; Laura Giusti; Cristina Angeloni
Journal:  Antioxidants (Basel)       Date:  2021-03-10

9.  Hesperetin Nanocrystals Improve Mitochondrial Function in a Cell Model of Early Alzheimer Disease.

Authors:  Lukas Babylon; Rekha Grewal; Pascal-L Stahr; Ralph W Eckert; Cornelia M Keck; Gunter P Eckert
Journal:  Antioxidants (Basel)       Date:  2021-06-23
  9 in total

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