Literature DB >> 32078989

Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type.

Mingfei Yao1, Zhengze Li2, David Julian McClements2, Zhonghai Tang3, Hang Xiao4.   

Abstract

The impact of nanoemulsions containing triglycerides with different fatty acid chain lengths on the bioavailability of a highly lipophilic bioactive: 5-demethylnobiletin (5-DN) was investigated. 5-DN was encapsulated in nanoemulsions fabricated using either medium-chain triglycerides (MCT) or long-chain triglycerides (LCT). They were then subjected to in vitro digestion, and the resulting mixed micelles was applied to a Caco-2 cell model. Higher 5-DN bioaccessibility was found for the MCT-nanoemulsion (13%) than for the LCT-nanoemulsion (7%). However, only 30% 5-DN in MCT crossed the Caco-2 monolayer and 50% was metabolized, while 60% 5-DN in LCT crossed the monolayer and only 10% was metabolized. More lipid droplets and chylomicrons were also formed for the LCT nanoemulsions, indicating greater 5-DN transported through lymph. Although MCT gave a higher 5-DN bioaccessibility, the final amount of 5-DN absorbed and transported to the lymph was inferior to that of the LCT formulation.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  5-DN; Bioavailability; In vitro digestion; Lymphatic transport; Mixed micelles; Nanoemulsion

Year:  2020        PMID: 32078989     DOI: 10.1016/j.foodchem.2020.126229

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  5-Demethylnobiletin Inhibits Cell Proliferation, Downregulates ID1 Expression, Modulates the NF-κB/TNF-α Pathway and Exerts Antileukemic Effects in AML Cells.

Authors:  Pei-Yi Chen; Chih-Yang Wang; En-Ci Tsao; Yu-Ting Chen; Ming-Jiuan Wu; Chi-Tang Ho; Jui-Hung Yen
Journal:  Int J Mol Sci       Date:  2022-07-02       Impact factor: 6.208

Review 2.  A Revolutionary Blueprint for Mitigation of Hypertension via Nanoemulsion.

Authors:  Girish Kumar; Tarun Virmani; Kamla Pathak; Abdulsalam Alhalmi
Journal:  Biomed Res Int       Date:  2022-04-14       Impact factor: 3.246

Review 3.  Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods.

Authors:  Hualu Zhou; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2022-03-27       Impact factor: 5.076

Review 4.  Lipidome is lipids regulator in gastrointestinal tract and it is a life collar in COVID-19: A review.

Authors:  Khaled Mohamed Mohamed Koriem
Journal:  World J Gastroenterol       Date:  2021-01-07       Impact factor: 5.742

5.  Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel.

Authors:  Ruying Cai; Zongyun Yang; Zhen Li; Peng Wang; Minyi Han; Xinglian Xu
Journal:  Foods       Date:  2022-02-22

6.  Formation and Physical Stability of Zanthoxylum bungeanum Essential Oil Based Nanoemulsions Co-Stabilized with Tea Saponin and Synthetic Surfactant.

Authors:  Liya Zeng; Yongchang Liu; Zhihui Yuan; Zhe Wang
Journal:  Molecules       Date:  2021-12-09       Impact factor: 4.411

  6 in total

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