Literature DB >> 32077402

Effects of standard v. very long Roux limb Roux-en-Y gastric bypass on nutrient status: a 1-year follow-up report from the Dutch Common Channel Trial (DUCATI) Study.

M Leeman1, R P M Gadiot2, J M A Wijnand1, E Birnie3,4, J A Apers1, L U Biter1, M Dunkelgrun1.   

Abstract

Laparoscopic Roux-en-Y gastric bypass (RYGB) is considered the 'gold standard' for surgical treatment of morbid obesity. It is hypothesised that reducing the length of the common limb positively affects the magnitude and preservation of weight loss but may also impose a risk of malnutrition. The aim of this study was to compare patients' nutrient and vitamin deficiencies in standard RYGB with a very long Roux limb RYGB (VLRL-RYGB). This study was part of the multicentre randomised controlled trial (Dutch Common Channel Trial), including 444 patients undergoing an RYGB or a VLRL-RYGB. Laboratory results, use of multivitamin supplements and reoperations were collected at baseline and 1 year postoperative. Primary outcome measure was nutrient deficiency after 1 year postoperative. Secondary outcome measure was the reoperation rate due to malabsorption. In total, 227 patients underwent RYGB and 196 patients underwent VLRL-RYGB. Most common deficiencies at 1 year postoperative were ferritin (17·2-18·2 %), Fe (23·4-35·6 %), K (7·4-15·2 %), vitamin B12 (9·0-9·9 %) and vitamin D (22·7-34·5 %). Patients undergoing VLRL-RYGB had slightly but significantly lower levels of Ca, Fe and vitamin D compared with those undergoing RYGB at 1 year postoperative, but significantly higher levels of folic acid and Na. Reoperation rates due to malabsorption were not significantly different between RYGB (2/227, 0·9 %) and VLRL-RYGB (7/196, 3·6 %) (P = 0·088). We concluded that patients undergoing VLRL-RYGB had significantly lower levels of Ca, Fe and vitamin D compared with those undergoing RYGB at 1 year postoperative, but higher levels of folic acid and Na. Reoperation rates did not differ. Close monitoring on nutrient deficiencies should be performed in patients undergoing VLRL-RYGB.

Entities:  

Keywords:  Bariatric surgery; Gastric bypass; Limb length; Malabsorption; Nutrient deficiency

Year:  2020        PMID: 32077402     DOI: 10.1017/S0007114520000616

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  3 in total

1.  Standard Biliopancreatic Limb (50 cm) Roux-en-Y Gastric Bypass Versus Long Biliopancreatic Limb (100 cm) Roux-en-Y Gastric Bypass in Patients with Body Mass Index 40-50 kg/m2: a Randomized Prospective Study.

Authors:  Moheb S Eskandaros; Alaa Abbass
Journal:  Obes Surg       Date:  2022-01-03       Impact factor: 4.129

Review 2.  Dietary Recommendations for Bariatric Patients to Prevent Kidney Stone Formation.

Authors:  Milene S Ormanji; Fernanda G Rodrigues; Ita P Heilberg
Journal:  Nutrients       Date:  2020-05-16       Impact factor: 5.717

3.  Standard versus distal Roux-en-Y gastric bypass in patients with BMI 50-60 kg/m2: 5-year outcomes of a double-blind, randomized clinical trial.

Authors:  Odd Bjørn Kjeldaas Salte; Marius Svanevik; Hilde Risstad; Dag Hofsø; Ingvild Kristine Blom-Høgestøl; Line Kristin Johnson; Morten Wang Fagerland; Jon Kristinsson; Jøran Hjelmesæth; Tom Mala; Rune Sandbu
Journal:  BJS Open       Date:  2021-11-09
  3 in total

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