Sabrina Schlesinger1, Manuela Neuenschwander2, Aurélie Ballon2, Ute Nöthlings3, Janett Barbaresko2. 1. Institute for Biometrics and Epidemiology, German Diabetes Center, Düsseldorf, Germany sabrina.schlesinger@ddz.de. 2. Institute for Biometrics and Epidemiology, German Diabetes Center, Düsseldorf, Germany. 3. Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.
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