Literature DB >> 32071794

What is the role of meat in a healthy diet?

David M Klurfeld1.   

Abstract

Keywords:  beef; cancer; chronic disease; nutrition; processed meat

Year:  2018        PMID： 32071794      PMCID： PMC7015455          DOI： 10.1093/af/vfy009

Source DB:  PubMed          Journal:  Anim Front        ISSN： 2160-6056


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  18 in total

1.  Testing multiple statistical hypotheses resulted in spurious associations: a study of astrological signs and health.

Authors:  Peter C Austin; Muhammad M Mamdani; David N Juurlink; Janet E Hux
Journal:  J Clin Epidemiol       Date:  2006-07-11       Impact factor: 6.437

2.  Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group.

Authors:  A Schatzkin; E Lanza; D Corle; P Lance; F Iber; B Caan; M Shike; J Weissfeld; R Burt; M R Cooper; J W Kikendall; J Cahill
Journal:  N Engl J Med       Date:  2000-04-20       Impact factor: 91.245

3.  Patients with familial adenomatous polyposis harbor colonic biofilms containing tumorigenic bacteria.

Authors:  Christine M Dejea; Payam Fathi; John M Craig; Annemarie Boleij; Rahwa Taddese; Abby L Geis; Xinqun Wu; Christina E DeStefano Shields; Elizabeth M Hechenbleikner; David L Huso; Robert A Anders; Francis M Giardiello; Elizabeth C Wick; Hao Wang; Shaoguang Wu; Drew M Pardoll; Franck Housseau; Cynthia L Sears
Journal:  Science       Date:  2018-02-01       Impact factor: 47.728

4.  Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats.

Authors:  G Parnaud; B Pignatelli; G Peiffer; S Taché; D E Corpet
Journal:  Nutr Cancer       Date:  2000       Impact factor: 2.900

5.  A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.

Authors:  Arthur Schatzkin; Victor Kipnis; Raymond J Carroll; Douglas Midthune; Amy F Subar; Sheila Bingham; Dale A Schoeller; Richard P Troiano; Laurence S Freedman
Journal:  Int J Epidemiol       Date:  2003-12       Impact factor: 7.196

6.  Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Shirley A A Beresford; Karen C Johnson; Cheryl Ritenbaugh; Norman L Lasser; Linda G Snetselaar; Henry R Black; Garnet L Anderson; Annlouise R Assaf; Tamsen Bassford; Deborah Bowen; Robert L Brunner; Robert G Brzyski; Bette Caan; Rowan T Chlebowski; Margery Gass; Rosanne C Harrigan; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; Barbara V Howard; Judith Hsia; F Allan Hubbell; Rebecca D Jackson; Jane Morley Kotchen; Lewis H Kuller; Andrea Z LaCroix; Dorothy S Lane; Robert D Langer; Cora E Lewis; JoAnn E Manson; Karen L Margolis; Yasmin Mossavar-Rahmani; Judith K Ockene; Linda M Parker; Michael G Perri; Lawrence Phillips; Ross L Prentice; John Robbins; Jacques E Rossouw; Gloria E Sarto; Marcia L Stefanick; Linda Van Horn; Mara Z Vitolins; Jean Wactawski-Wende; Robert B Wallace; Evelyn Whitlock
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272

7.  Meat intake and mortality: a prospective study of over half a million people.

Authors:  Rashmi Sinha; Amanda J Cross; Barry I Graubard; Michael F Leitzmann; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2009-03-23

Review 8.  Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.

Authors:  Dominik D Alexander; Douglas L Weed; Paula E Miller; Muhima A Mohamed
Journal:  J Am Coll Nutr       Date:  2015-05-05       Impact factor: 3.169

9.  Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Authors:  Paul N Appleby; Francesca L Crowe; Kathryn E Bradbury; Ruth C Travis; Timothy J Key
Journal:  Am J Clin Nutr       Date:  2015-12-09       Impact factor: 7.045

10.  Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.

Authors:  Giuseppe Grosso; Agnieszka Micek; Justyna Godos; Andrzej Pajak; Salvatore Sciacca; Fabio Galvano; Paolo Boffetta
Journal:  PLoS One       Date:  2017-08-29       Impact factor: 3.240
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  1 in total

1.  The contribution of fisheries and aquaculture to the global protein supply.

Authors:  Claude E Boyd; Aaron A McNevin; Robert P Davis
Journal:  Food Secur       Date:  2022-01-20       Impact factor: 7.141
  1 in total

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