| Literature DB >> 32071532 |
Abdulhadi Warreth1, Eyas Abuhijleh2, Mohammad Adel Almaghribi3, Ghanim Mahwal3, Ali Ashawish4.
Abstract
OBJECTIVES: Tooth surface loss (TSL) or tooth wear (TW) is an irreversible loss of hard tooth structure caused by factors other than those responsible for dental caries. TSL is observed clinically as attrition, abrasion, abfraction, and erosion. It may be associated with symptoms such as tooth hypersensitivity and function impairment, and may lead to change in the morphology of the affected tooth. However, it may also be asymptomatic, meaning the patient may not be aware of it. In this instance, the dentist is encouraged to make the patient aware of this issue.The aim of this review is to provide an overview of the classification and management of TSL.Entities:
Keywords: Carbonated drink; Gastro-oesophageal regurgitation; Non-carious cervical lesions; Tooth surface loss; Tooth wear
Year: 2019 PMID: 32071532 PMCID: PMC7016226 DOI: 10.1016/j.sdentj.2019.09.004
Source DB: PubMed Journal: Saudi Dent J ISSN: 1013-9052
Fig. 1Cervical abrasion lesions caused by the aggressive use of the chewing stick (Miswak).
Fig. 2Abrasion lesions are caused by the consumption of dried sunflower seeds and are a result of keeping the shell vertically and applying force in order to crack it.
Fig. 3Different stages in the continuous erosion process (Modified from Lussi et al., 2011): 1. Softening of the enamel red area with no material loss, 2. Partial material loss (Black arrow) and softening of the underlying surface (subsurface) (Red area), 3. Significant loss of material (Black arrow) and softening of the underlying surface (Red area).
Etiological factors of the erosive type of TSL (Modified from O'Sullivan et al., 2013, Carvalho et al., 2016).
| Drinks (Beverages): [Low pH and a high buffer capacity (resisting changes in pH)] Highly acidic, low pH carbonated soft drinks (contain two main acids: citric and phosphoric acid) Energy drinks Fruit juices Alcohol based drinks such as dry wine, cider and alcopops Fruit flavored alcoholic drinks |
| Food: [Low pH and a high buffer capacity] Fresh fruits (citrus, grapes and sour apples) Pickled food Vinegars Vinaigrette Sauce such as ketchup and brown sauce Crisps Flavored chewing gum (sugar-containing and acid-base) |
| Medications and other products Such as aspirin and vitamin C when they are used as chewable tablets or effervescent drinks Acidic oral hygiene products/mouthwashes Those which induce dry mouth and affect buffering capacity of saliva Acidic salivary stimulants Those which induce nausea and vomiting |
| Lifestyle Frequent consumption of sport drinks such as Lucozade over an extended period of time Swallowing of swimming pool water with poorly buffered chlorine (leads to formation of hydrochloric acid) Sugar-sweetened beverages Mood enhancing drugs such as Ecstasy |
| Occupation Work related exposure to erosive materials such as wine tasting or sulfuric acid mist in a battery factory |
| Internal sources Regurgitation, Vomiting and Rumination |
Signs of TSL caused by acid (erosion) [Carvalho et al 2016].
Erosion lesions usually have rounded edges Flattening of the occlusal structures, cupping of the cusps In severe cases occlusal anatomy may completely disappear The lingual and labial smooth surfaces are flattened and an intact enamel rim along the gingival margin may be present ( Concavities of the affected tooth surface may occur A decrease in the occlusal vertical dimension (OVD) and an increase in the inter-occlusal space A proud restoration such as an amalgam restoration Lesions may affect enamel only or may also extend into dentine Lesions may be localized thereby affecting a single tooth and/or surface Lesions may be generalized, symmetrically or asymmetrically distributed |