Literature DB >> 32070539

Formation of self-assembled polyelectrolyte complex hydrogel derived from salecan and chitosan for sustained release of Vitamin C.

Xinyu Hu1, Yongmei Wang2, Liangliang Zhang2, Man Xu2.   

Abstract

Vitamin C (VC) is an indispensable nutrient for human health. However, poor chemical stability in gastric environment restricts its full assimilation by intestine. It is important to construct a safe carrier that can protect VC from the gastric fluid and sustainably release it in intestine. Herein, we designed a novel polyelectrolyte complex (PEC) hydrogel through self-assembly of salecan and chitosan. PEC structure formed by electrostatic interactions was confirmed by FT-IR, XRD, XPS and TGA. Their swelling, morphology, rheology, cytocompatibility and biodegradation were well investigated. In particular, VC released in a controlled and pH-dependent manner. The release amount in simulated intestinal fluid (SIF) was significantly higher than simulated gastric fluid (SGF), and can be maintained at high level in blood after 6 h. Release mechanism agreed well with Ritger-Peppas model. The purpose of this study was to develop a smart nutrient delivery platform for targeted release of VC in intestinal condition.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Electrostatic interactions; Polyelectrolyte complex hydrogel; Release mechanism; Salecan; Self-assembly; Vitamin C protection; pH-dependent release

Year:  2020        PMID: 32070539     DOI: 10.1016/j.carbpol.2020.115920

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  13 in total

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2.  Highly Stretchable Hydrogels as Wearable and Implantable Sensors for Recording Physiological and Brain Neural Signals.

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3.  Extraction, Purification, and Characterization of Polysaccharides of Araucaria heterophylla L and Prosopis chilensis L and Utilization of Polysaccharides in Nanocarrier Synthesis.

Authors:  Antony V Samrot; Teeshalini Kudaiyappan; Ummu Bisyarah; Anita Mirarmandi; Etel Faradjeva; Amira Abubakar; Jenifer A Selvarani; Suresh Kumar Subbiah
Journal:  Int J Nanomedicine       Date:  2020-09-25

Review 4.  Hydrogels as Drug Delivery Systems: A Review of Current Characterization and Evaluation Techniques.

Authors:  Margaux Vigata; Christoph Meinert; Dietmar W Hutmacher; Nathalie Bock
Journal:  Pharmaceutics       Date:  2020-12-07       Impact factor: 6.321

5.  Salecan-Clay Based Polymer Nanocomposites for Chemotherapeutic Drug Delivery Systems; Characterization and In Vitro Biocompatibility Studies.

Authors:  Paula Ecaterina Florian; Madalina Icriverzi; Claudia Mihaela Ninciuleanu; Elvira Alexandrescu; Bogdan Trica; Silviu Preda; Raluca Ianchis; Anca Roseanu
Journal:  Materials (Basel)       Date:  2020-11-27       Impact factor: 3.623

Review 6.  Drug release study of the chitosan-based nanoparticles.

Authors:  Yedi Herdiana; Nasrul Wathoni; Shaharum Shamsuddin; Muchtaridi Muchtaridi
Journal:  Heliyon       Date:  2021-12-24

7.  Optimized preparation of gastric acid-response sulfhydryl functionalized chitosan/alginate/tilapia peptide hydrogel and its protective effects on alcohol-induced liver and brain injury.

Authors:  Sitong Lu; Lingyu Zhang; Zhang Hu; Songzhi Kong; Zhaoyu Zhang; Guangfa Li
Journal:  RSC Adv       Date:  2021-10-26       Impact factor: 4.036

8.  Chitosan-Based Polyelectrolyte Complex Cryogels with Elasticity, Toughness and Delivery of Curcumin Engineered by Polyions Pair and Cryostructuration Steps.

Authors:  Ecaterina Stela Dragan; Maria Valentina Dinu; Claudiu Augustin Ghiorghita
Journal:  Gels       Date:  2022-04-13

9.  Preparation and Characterizations of PSS/PDADMAC Polyelectrolyte Complex Hydrogel.

Authors:  Thichakorn Sungoradee; Kawee Srikulkit
Journal:  Polymers (Basel)       Date:  2022-04-21       Impact factor: 4.329

10.  Novel Water-in-Oil Emulsions for Co-Loading Sialic Acid and Chitosan: Formulation, Characterization, and Stability Evaluation.

Authors:  Min Pang; Donglei Zheng; Pengpeng Jia; Lili Cao
Journal:  Foods       Date:  2022-03-18
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