| Literature DB >> 32066792 |
Suneerat Ruangsomboon1,2, Jantra Dimak3, Buppha Jongput3, Itsanun Wiwatanaratanabutr4,5, Pornthiwa Kanyawongha5.
Abstract
The aim of this work was to enhance the biodiesel quality and hydrocarbon content of green microalga B. braunii strain KMITL 2 cultivated outdoor under several salinity conditions in a batch production. The enhancement would be such that the microalgal biodiesel qualities met or exceeded the current standard so that it would be a good raw material for biodiesel production. The microalga production was in 300 L open oval ponds, among various salinity levels tested (0-20 ppt), 5 ppt was the best for hydrocarbon production, yielding 54.2 ± 0.9% hydrocarbon content and 5.1 ± 0.4 g L-1 biomass. As the microalga production was scaled up by cultivation in 3,675 L open raceway pond under the 5 ppt condition, the microalga yielded a bit higher hydrocarbon content (58.8 ± 2.9%) but much lower biomass (2.5 ± 0.5 g L-1). The production in both oval and raceway ponds yielded a nearly identical biodiesel property (61.06-67.42 cetane number) which exceeded the value specified in international standards. Therefore, it was concluded that B. braunii strain KMITL 2 can be batch cultivated in an open pond at optimum salinity to yield sufficient hydrocarbon and biomass for biodiesel production.Entities:
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Year: 2020 PMID: 32066792 PMCID: PMC7026153 DOI: 10.1038/s41598-020-59645-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1B. braunii cultivated outdoor in a small open pond at various levels of salinity, (a) biomass, (b) specific growth rate, (c) hydrocarbon content, (d) hydrocarbon yield, (e) hydrocarbon productivity, (f) lipid content, and (g) lipid productivity; different small letters (a–c, …) on the bars denote a significant difference (p < 0.05); Error bars are ± S.D. of four replicates.
Figure 2B. braunii cultivated outdoor in a large, open raceway pond at an optimum salinity level (5 ppt): (a) biomass, (b) specific growth rate, (c) hydrocarbon content, (d) hydrocarbon yield, (e) hydrocarbon productivity, (f) lipid content, and (g) lipid productivity; different small letters (a–c, …) on the bars denote a significant difference (p < 0.05); Error bars are ± S.D. of four replicates.
Figure 3Chlorophyll-a (a), carotenoid (b), carbohydrate (c), and protein (d) contents of B. braunii cultivated in a large, open raceway pond at the optimum level of salinity.
Fatty acid methyl ester (FAME) profiles of outdoor cultivated B. braunii in a small, open oval pond at various salinity levels for 30 days.
| Fatty acid (%) | Salinity (ppt) | ||||
|---|---|---|---|---|---|
| 0 | 5 | 10 | 15 | 20 | |
| Butyric Acid (C4:0) | 0 | 0.23 | 0.01 | 0 | 0 |
| Caproic Acid (C6:0) | 0.20 | 0.15 | 0.11 | 0.23 | 0.13 |
| Caprylic Acid (C8:0) | 0 | 0.27 | 0.13 | 0.23 | 0.29 |
| Capric Acid (C10:0) | 1.26 | 0.71 | 1.12 | 0.51 | 0.60 |
| Undecanoic Acid (C11:0) | 17.82 | 11.06 | 10.08 | 10.97 | 9.85 |
| Lauric Acid (C12:0) | 20.24 | 11.79 | 10.92 | 5.94 | 11.91 |
| Tridecanoic Acid (C13:0) | 9.01 | 5.04 | 5.92 | 2.25 | 4.82 |
| Myristic Acid (C14:0) | 1.80 | 1.60 | 1.42 | 1.78 | 1.66 |
| Myristoleic Acid (C14:1) | 1.91 | 1.35 | 1.47 | 1.69 | 1.24 |
| Pentadecanoic Acid (C15:0) | 0.74 | 0.60 | 0.64 | 0.46 | 0.74 |
| cis-10-Pentadecenoic Acid (C15:1) | 0.48 | 0.41 | 0.43 | 0.46 | 0.48 |
| Palmitic Acid (C16:0) | 23.14 | 31.79 | 34.59 | 49.02 | 34.45 |
| Palmitoleic Acid (C16:1) | 4.11 | 5.10 | 3.91 | 5.89 | 5.27 |
| Heptadecanoic Acid (C17:0) | 5.40 | 6.13 | 3.63 | 4.63 | 6.09 |
| cis-10-Heptadecenoic Acid (C17:1) | 2.90 | 0 | 0 | 0 | 2.97 |
| Stearic Acid (C18:0) | 1.12 | 6.67 | 4.52 | 3.78 | 3.96 |
| Elaidic Acid (C18:1n9t) | 1.12 | 2.10 | 1.77 | 1.88 | 1.85 |
| Oleic Acid (C18:1n9c) | 1.95 | 4.70 | 5.65 | 5.90 | 4.85 |
| Linolelaidic Acid (C18:2n6t) | 0.30 | 0 | 0.40 | 0.38 | 0.35 |
| Linoleic Acid (C18:2n6c) | 0.38 | 0.17 | 5.59 | 0.28 | 0.40 |
| Linolenic Acid (C18:3n3) | 3.63 | 6.60 | 3.64 | 2.15 | 6.19 |
| Y-Linolenic Acid (C18:3n6) | 0.67 | 1.60 | 1.45 | 0.85 | 1.27 |
| cis-11-Eicosenoic Acid (C20:1) | 0 | 0.34 | 0.26 | 0.26 | 0.23 |
| cis-11,14-Eicosadienoic Acid (C20:2) | 0 | 0.07 | 0.27 | 0 | 0 |
| cis-11,14,17-Eicosatrienoic Acid (C20:3n3) | 0 | 0.26 | 0.35 | 0.01 | 0.10 |
| cis-8,11,14-Eicosatrienoic Acid (C20:3n6) | 0 | 0.18 | 0.18 | 0.06 | 0 |
| Arachidonic Acid (C20:4n6) | 0.78 | 0.18 | 0.42 | 0.04 | 0.09 |
| cis-5,8,11,14,17-Eicosapentaenoic Acid (C:20:5n3) | 0.56 | 0.11 | 0.09 | 0.03 | 0 |
| Heneicosanoic Acid (C21:0) | 0.12 | 0.10 | 0.14 | 0 | 0.11 |
| Behenic Acid (C22:0) | 0.36 | 0.19 | 0.27 | 0.11 | 0.05 |
| Erucic Acid (C22:1n9) | 0 | 0.41 | 0.54 | 0.13 | 0 |
| Lignoceric Acid (C24:0) | 0 | 0.09 | 0.08 | 0.08 | 0.05 |
| Saturated fatty acid | 81.21 | 76.42 | 73.58 | 79.99 | 74.71 |
| Unsaturated fatty acid | 18.79 | 23.58 | 26.42 | 20.01 | 25.29 |
| Monounsaturated fatty acid | 12.47 | 14.41 | 14.03 | 16.21 | 16.89 |
| Polyunsaturated fatty acid | 6.32 | 9.17 | 12.39 | 3.80 | 8.40 |
| C16–C18 | 44.72 | 64.86 | 65.15 | 74.76 | 67.65 |
| C10:0–C18:1 | 93.00 | 89.05 | 86.07 | 95.16 | 90.74 |
| Polyunsaturated fatty acid (≥4 double bond) | 1.34 | 0.29 | 0.51 | 0.07 | 0.09 |
Fatty acid methyl ester (FAME) profiles of outdoor cultivated B. braunii in a large, open raceway pond at an optimum salinity level 5 ppt for 30 days.
| Fatty acid (%) | Cultivation time (day) | |||||
|---|---|---|---|---|---|---|
| 0 | 6 | 12 | 18 | 24 | 30 | |
| Butyric Acid (C4:0) | 0 | 0 | 0 | 0.39 | 0 | 0 |
| Caproic Acid (C6:0) | 0 | 0 | 0 | 0.29 | 4.25 | 22.18 |
| Caprylic Acid (C8:0) | 0.50 | 0 | 0.03 | 0.50 | 0 | 0.22 |
| Capric Acid (C10:0) | 0 | 0.13 | 0.09 | 0.47 | 0.38 | 0.25 |
| Undecanoic Acid (C11:0) | 0.98 | 0.12 | 0.06 | 0.50 | 0.43 | 0.20 |
| Lauric Acid (C12:0) | 0 | 0.20 | 0.09 | 0.07 | 0.28 | 0.20 |
| Tridecanoic Acid (C13:0) | 1.30 | 0.70 | 0.05 | 0.08 | 0.35 | 0.31 |
| Myristic Acid (C14:0) | 4.81 | 2.84 | 1.99 | 2.22 | 2.54 | 0.82 |
| Myristoleic Acid (C14:1) | 1.76 | 0.43 | 0.24 | 0.95 | 0.43 | 0.47 |
| Pentadecanoic Acid (C15:0) | 2.47 | 1.24 | 0.71 | 0.64 | 0.90 | 0.46 |
| cis-10-Pentadecenoic Acid (C15:1) | 1.97 | 1.21 | 2.58 | 1.94 | 2.25 | 0.94 |
| Palmitic Acid (C16:0) | 52.35 | 68.05 | 72.11 | 65.63 | 61.55 | 48.89 |
| Palmitoleic Acid (C16:1) | 0.67 | 0.83 | 2.25 | 1.20 | 2.22 | 2.13 |
| Heptadecanoic Acid (C17:0) | 1.89 | 0.62 | 0.92 | 0.58 | 1.16 | 0.36 |
| cis-10-Heptadecenoic Acid (C17:1) | 0.50 | 0.23 | 0.33 | 2.04 | 1.38 | 0.11 |
| Stearic Acid (C18:0) | 8.91 | 3.77 | 3.64 | 2.38 | 2.73 | 2.07 |
| Elaidic Acid (C18:1n9t) | 0.83 | 1.90 | 1.59 | 0.63 | 1.10 | 3.94 |
| Oleic Acid (C18:1n9c) | 0.84 | 0.49 | 1.15 | 1.35 | 1.20 | 2.64 |
| Linolelaidic Acid (C18:2n6t) | 0.46 | 0.62 | 0.82 | 0.11 | 0.36 | 0.63 |
| Linoleic Acid (C18:2n6c) | 0.46 | 0.22 | 0.44 | 0.36 | 0 | 0.19 |
| Linolenic Acid (C18:3n3) | 0 | 0.20 | 0 | 0 | 0 | 0 |
| Y-Linolenic Acid (C18:3n6) | 0 | 0.20 | 0.43 | 0 | 0 | 0 |
| Arachidic Acid (C20:0) | 1.01 | 0.23 | 0.68 | 0.39 | 0 | 0 |
| cis-11-Eicosenoic Acid (C20:1) | 0.88 | 1.51 | 0 | 0.47 | 0 | 0 |
| cis-11,14-Eicosadienoic Acid (C20:2) | 3.52 | 1.15 | 1.45 | 0.81 | 0.15 | 0 |
| cis-11,14,17-Eicosatrienoic Acid (C20:3n3) | 0.60 | 0 | 0 | 0 | 0.20 | 0 |
| cis-8,11,14-Eicosatrienoic Acid (C20:3n6) | 0 | 1.03 | 0.59 | 0.50 | 0 | 0 |
| Arachidonic Acid (C20:4n6) | 1.03 | 0 | 0 | 0 | 0 | 0 |
| Heneicosanoic Acid (C21:0) | 4.84 | 0.35 | 0.21 | 0.20 | 0 | 0.64 |
| Behenic Acid (C22:0) | 1.01 | 1.98 | 1.68 | 0.83 | 0 | 0.37 |
| Erucic Acid (C22:1n9) | 0.50 | 0 | 0 | 0 | 0.40 | 0 |
| cis-13,16-Docosadienoic Acid (C22:2) | 2.62 | 5.75 | 3.38 | 7.50 | 12.18 | 9.56 |
| cis-4,7,10,13,16,19-Docosahexaenoic Acid (C22:6n3) | 1.43 | 1.86 | 0.68 | 0 | 0 | 0 |
| Tricosanoice Acid (C23:0) | 0 | 0 | 0 | 0 | 0 | 0.47 |
| Lignoceric Acid (C24:0) | 1.00 | 0 | 0.74 | 0.32 | 0 | 0 |
| Nervonic Acid (C24:1) | 0.86 | 2.14 | 1.07 | 6.65 | 3.56 | 1.95 |
| Saturated fatty acid | 81.07 | 80.23 | 83.00 | 75.49 | 74.57 | 77.44 |
| Unsaturated fatty acid | 18.93 | 19.77 | 17.00 | 24.51 | 25.43 | 22.56 |
| Monounsaturated fatty acid | 8.81 | 8.74 | 9.21 | 15.23 | 12.54 | 12.18 |
| Polyunsaturated fatty acid | 10.12 | 11.03 | 7.79 | 9.28 | 12.89 | 10.38 |
| C16-C18 | 66.91 | 77.13 | 83.68 | 74.28 | 71.70 | 60.96 |
| C10:0-C18:1 | 79.28 | 82.77 | 87.80 | 80.69 | 78.90 | 63.79 |
| Polyunsaturated fatty acid (≥4 double bond) | 2.46 | 1.86 | 0.68 | 0 | 0 | 0 |
Biodiesel quality properties of outdoor cultivated B. braunii in a small, open oval pond under various levels of salinity.
| Salinity (ppt) | SV (mg KOH g−1) | IV (g I2 100 g−1) | CN | DU (wt.%) | LCSF (wt.%) | CFPP (°C) |
|---|---|---|---|---|---|---|
| 0 | 234.13 | 28.73 | 62.29 | 25.11 | 3.42 | −5.73 |
| 5 | 221.29 | 36.86 | 61.57 | 32.74 | 6.99 | 5.47 |
| 10 | 219.55 | 39.60 | 61.06 | 38.81 | 6.29 | 3.29 |
| 15 | 217.96 | 24.18 | 65.18 | 23.83 | 7.12 | 5.88 |
| 20 | 220.31 | 36.61 | 61.74 | 33.68 | 5.60 | 1.10 |
Biodiesel quality properties of outdoor cultivated B. braunii in a large, open raceway pond throughout a 30-day period (under the optimum salinity level of 5 ppt).
| Cultivation time (day) | SV (mg KOH g−1) | IV (g I2 100 g−1) | CN | DU (wt.%) | LCSF (wt.%) | CFPP (°C) |
|---|---|---|---|---|---|---|
| 0 | 200.69 | 30.76 | 65.65 | 29.54 | 14.20 | 28.13 |
| 6 | 200.03 | 30.65 | 65.77 | 30.78 | 11.89 | 20.87 |
| 12 | 201.87 | 23.20 | 67.42 | 24.77 | 13.71 | 26.58 |
| 18 | 201.61 | 26.55 | 66.60 | 33.79 | 10.03 | 15.03 |
| 24 | 209.26 | 30.30 | 64.65 | 38.70 | 7.52 | 7.15 |
| 30 | 249.81 | 25.74 | 61.58 | 32.93 | 6.49 | 3.90 |