Literature DB >> 32064136

Red pepper seed water extract suppresses high-fat diet-induced obesity in C57BL/6 mice.

Hwa-Jin Kim1, Mi-Kyoung You2, Ziyun Wang3, Young-Hyeon Lee3, Hyeon-A Kim3.   

Abstract

In this study, the protective effect of red pepper seed water extract (RPS) against the obesity in high fat diet (HFD)-fed mice was investigated (HFD control group, and HFD group treated with 100 or 200 mg/kg body weight of RPS for 13 weeks). The application of RPS partially reversed the HFD-induced increases in body weight and adipose tissue weight. The patterns of the adipose tissue weights were parallel to the patterns of fat area, as measured in DXA procedure. In the adipose tissue, RPS suppressed the expression of adipogenic transcription factors and adipose marker genes. AMP-activated protein kinase activation was observed in the adipose tissue by RPS treatment. In addition, RPS improved high homeostasis model assessment of insulin resistance and hyperlipidemia in HFD fed mice. These findings suggest that RPS can be used as a potential therapeutic substance for reducing body fat and obesity related diseases. © The Korean Society of Food Science and Technology 2019.

Entities:  

Keywords:  Anti-obesity; HOMA-IR; High-fat diet; Lipid metabolism; Red pepper seed

Year:  2019        PMID: 32064136      PMCID: PMC6992834          DOI: 10.1007/s10068-019-00710-9

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  24 in total

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Journal:  Biochem Biophys Res Commun       Date:  1999-12-29       Impact factor: 3.575

2.  Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice.

Authors:  Jeehye Sung; Jinwoo Yang; Younghwa Kim; Myunghee Kim; Heon Sang Jeong; Junsoo Lee
Journal:  Food Sci Biotechnol       Date:  2016-10-31       Impact factor: 2.391

3.  Leptin stimulates fatty-acid oxidation by activating AMP-activated protein kinase.

Authors:  Yasuhiko Minokoshi; Young-Bum Kim; Odile D Peroni; Lee G D Fryer; Corinna Müller; David Carling; Barbara B Kahn
Journal:  Nature       Date:  2002-01-17       Impact factor: 49.962

4.  Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat . high-cholesterol diet.

Authors:  Won-Young Song; Kyung-Hyung Ku; Jeong-Hwa Choi
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926

5.  Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum.

Authors:  Maria Iorizzi; Virginia Lanzotti; Giancarlo Ranalli; Simona De Marino; Franco Zollo
Journal:  J Agric Food Chem       Date:  2002-07-17       Impact factor: 5.279

Review 6.  Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes.

Authors:  Adilson Guilherme; Joseph V Virbasius; Vishwajeet Puri; Michael P Czech
Journal:  Nat Rev Mol Cell Biol       Date:  2008-05       Impact factor: 94.444

7.  Development of a prediction equation for insulin sensitivity from anthropometry and fasting insulin in prepubertal and early pubertal children.

Authors:  Terry T-K Huang; Maria S Johnson; Michael I Goran
Journal:  Diabetes Care       Date:  2002-07       Impact factor: 19.112

8.  Anti-Obesity and Hypoglycemic Effects of Poncirus trifoliata L. Extracts in High-Fat Diet C57BL/6 Mice.

Authors:  Sheng Jia; Zhiwei Gao; Shuxia Yan; Yanhong Chen; Chongde Sun; Xian Li; Kunsong Chen
Journal:  Molecules       Date:  2016-04-06       Impact factor: 4.411

9.  Ethanolic extract of Taheebo attenuates increase in body weight and fatty liver in mice fed a high-fat diet.

Authors:  Won Hee Choi; Min Young Um; Jiyun Ahn; Chang Hwa Jung; Myung Kyu Park; Tae Youl Ha
Journal:  Molecules       Date:  2014-10-08       Impact factor: 4.411

10.  Cocoa tea (Camellia ptilophylla) water extract inhibits adipocyte differentiation in mouse 3T3-L1 preadipocytes.

Authors:  Kai Kai Li; Chuek Lun Liu; Hoi Ting Shiu; Hing Lok Wong; Wing Sum Siu; Cheng Zhang; Xiao Qiang Han; Chuang Xing Ye; Ping Chung Leung; Chun Hay Ko
Journal:  Sci Rep       Date:  2016-02-01       Impact factor: 4.379

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  1 in total

1.  Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study.

Authors:  Sihoon Park; Jae-Joon Lee; Hye-Won Shin; Sunyoon Jung; Jung-Heun Ha
Journal:  Int J Environ Res Public Health       Date:  2021-06-04       Impact factor: 3.390

  1 in total

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