Literature DB >> 32062580

Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour.

Maja Kiš1, Slobodan Milošević2, Ana Vulić3, Zoran Herceg4, Tomislava Vukušić5, Jelka Pleadin6.   

Abstract

T-2 and its major metabolite HT-2 toxin are naturally occurring contaminants in cereals, with the highest concentrations determined in oats. Because of their toxicity and resistance to conventional methods used in mycotoxin degradation, development of new effective procedures for reduction of T-2/HT-2 toxin levels is needed. The aim of this study was to investigate the effect of different gas types within various timeframes on the efficiency of T-2 and HT-2 toxin degradation by low pressure dielectric barrier discharge (DBD) plasma in oat flour. Although humidity of the sample influences the intensity of the plasma, oxygen atoms efficiently oxidize the sample and produce CO and N2. Before and after treatment, T-2 and HT-2 toxin concentrations were analysed by the confirmatory liquid chromatography tandem-mass spectrometry (LC-MS/MS) method. The highest reduction of T-2 and HT-2 toxin of 43.25% and 38.54%, respectively, was achieved using nitrogen plasma and this proved to be time-dependent.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cold plasma; HT-2 toxin; HT-2 toxin (PubChem CID: 10093830); Mycotoxin reduction; Oats; T-2 toxin; T-2 toxin (PubChem CID: 5284461)

Year:  2020        PMID: 32062580     DOI: 10.1016/j.foodchem.2020.126372

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Non-thermal plasma induces changes in aflatoxin production, devitalization, and surface chemistry of Aspergillus parasiticus.

Authors:  Lucia Hoppanová; Juliana Dylíková; Dušan Kováčik; Veronika Medvecká; Pavol Ďurina; Svetlana Kryštofová; Daniela Hudecová; Barbora Kaliňáková
Journal:  Appl Microbiol Biotechnol       Date:  2022-02-23       Impact factor: 4.813

2.  A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.

Authors:  Maja Kiš; Ana Vulić; Nina Kudumija; Bojan Šarkanj; Vesna Jaki Tkalec; Krunoslav Aladić; Mario Škrivanko; Sanja Furmeg; Jelka Pleadin
Journal:  Toxins (Basel)       Date:  2021-01-07       Impact factor: 4.546

3.  Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED).

Authors:  Đurđica Ačkar; Marijana Grec; Ivanka Grgić; Artur Gryszkin; Marzena Styczyńska; Antun Jozinović; Borislav Miličević; Drago Šubarić; Jurislav Babić
Journal:  Polymers (Basel)       Date:  2022-08-17       Impact factor: 4.967

  3 in total

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