Literature DB >> 32062230

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity.

Meirielly S Jesus1, Lina F Ballesteros2, Ricardo N Pereira3, Zlatina Genisheva4, Ana C Carvalho5, Cristina Pereira-Wilson6, José A Teixeira7, Lucília Domingues8.   

Abstract

Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the extraction of bioactive compounds and analyzed for total phenolic content (TPC), polyphenolic profile, antioxidant activity, antimicrobial activity and anticancer activity. The OH extracts were obtained using Low electric field (496.0 V/cm) or Intermediate electric field - IEF (840.0 V/cm). The tests were performed using 45% (v/v) ethanol-water extraction solution at 80 °C at different extraction times (20-90 min). The extract that stood out among the others concerning anticancer potential was the one obtained by OH when used, IEF, where the TPC was significantly higher than in the other extracts which correlated with higher antioxidant, antimicrobial and anti-proliferative activity on different tumor cell lines (HepG2, MDA-MB-231, MCF-7 and Caco2). Vine pruning OH extracts obtained using green solvents by an eco-friendly procedure were revealed as a source of compounds with relevant antioxidant and anticancer activity.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ABTS (PubChem CID: 90658258); Anticancer activity; Antimicrobial activity; Antioxidant activity; Apigenin (PubChem CID: 5280443); Catechin (PubChem CID: 73160); DMSO (PubChem CID: 329830510); DPPH (PubChem CID: 2735032); Ellagic acid (PubChem CID: 5281855); Ferulic acid (PubChem CID: 445858); Gallic acid (PubChem CID: 370); Hesperidin (PubChem CID: 24895680); HidroxiTyrosol (PubChem CID: 329815209); Iron(II) sulfate (PubChem CID: 24393); Iron(III) Cloride (PubChem CID: 24380); MTT (PubChem CID: 24896603); Ohmic extraction; Phenolic compounds; Quercetin (PubChem CID: 5280343); Resveratrol (PubChem CID: 445154); Rosmarinic acid (PubChem CID: 5281792); TPTZ (PubChem CID: 77258); Taxifolin (PubChem CID: 329768169); Trolox (PubChem CID: 40634); Tyrosol (PubChem CID: 329768224); Vanillic acid (PubChem CID: 8468); Vine pruning residue; o-cumaric acid (PubChem CID: 637540)

Mesh:

Substances:

Year:  2020        PMID: 32062230     DOI: 10.1016/j.foodchem.2020.126298

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

Review 1.  Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review.

Authors:  Meirielly Jesus; Aloia Romaní; Fernando Mata; Lucília Domingues
Journal:  Polymers (Basel)       Date:  2022-04-19       Impact factor: 4.967

2.  Effects of Grape Polyphenols on the Life Span and Neuroinflammatory Alterations Related to Neurodegenerative Parkinson Disease-Like Disturbances in Mice.

Authors:  Maria A Tikhonova; Nadezhda G Tikhonova; Michael V Tenditnik; Marina V Ovsyukova; Anna A Akopyan; Nina I Dubrovina; Tamara G Amstislavskaya; Elena K Khlestkina
Journal:  Molecules       Date:  2020-11-16       Impact factor: 4.411

3.  Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities.

Authors:  Giuseppe Squillaci; Carla Zannella; Virginia Carbone; Paola Minasi; Veronica Folliero; Debora Stelitano; Francesco La Cara; Massimiliano Galdiero; Gianluigi Franci; Alessandra Morana
Journal:  Molecules       Date:  2021-05-07       Impact factor: 4.411

Review 4.  Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases.

Authors:  Vagish Dwibedi; Sahil Jain; Divya Singhal; Anuradha Mittal; Santosh Kumar Rath; Sanjai Saxena
Journal:  Appl Microbiol Biotechnol       Date:  2022-02-02       Impact factor: 4.813

5.  Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations.

Authors:  Manuela M Moreira; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C Costa; Jaroslava Švarc-Gajić; Cristina Delerue-Matos
Journal:  Molecules       Date:  2020-06-28       Impact factor: 4.411

6.  Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from Amomum villosum Lour and Biocompatibility Improvement via Extract Nanoemulsion.

Authors:  Qian Zhou; Xiaoyan Li; Xiaohui Wang; Dongdong Shi; Shengao Zhang; Yuqi Yin; Hanlin Zhang; Bohao Liu; Nannan Song; Yinghua Zhang
Journal:  Foods       Date:  2022-03-27

7.  Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota.

Authors:  Teresa Bonifácio-Lopes; Marcelo D Catarino; Ana A Vilas-Boas; Tânia B Ribeiro; Débora A Campos; José A Teixeira; Manuela Pintado
Journal:  Foods       Date:  2022-07-30

8.  Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization.

Authors:  Mohsen Gavahian; Rachael Chu
Journal:  Foods       Date:  2022-07-07

Review 9.  Technological Applications of Natural Colorants in Food Systems: A Review.

Authors:  Ivan Luzardo-Ocampo; Aurea K Ramírez-Jiménez; Jimena Yañez; Luis Mojica; Diego A Luna-Vital
Journal:  Foods       Date:  2021-03-17
  9 in total

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