Literature DB >> 32059903

Composition and structure of cell wall ulvans recovered from Ulva spp. along the Swedish west coast.

Niklas Wahlström1, Filip Nylander2, Eric Malmhäll-Bah3, Karin Sjövold2, Ulrica Edlund1, Gunnar Westman2, Eva Albers4.   

Abstract

The cell wall polysaccharide ulvan was isolated from two species of the seaweed Ulva collected along the Swedish west coast. Acidic extraction was benchmarked against hot water extraction with enzymatic purification and against commercial ulvan. Extracted ulvan contained 11-18 % g/g of ash, some protein (up to 1.3 % g N/g) but minimal colored impurities. The ulvans had high molecular weights (660,000-760,000 g/mol) and were composed of 77-79 % g/g carbohydrates, mainly rhamnose, xylose, glucose, glucuronic acid, and iduronic acid. The extraction protocol and the ulvan source strongly impact the molecular weight and the chemical composition. Acidic extraction caused almost complete desulfation of the isolated ulvan while the other method preserved a significant degree of SO3 substituents. Elemental analysis of ash remaining after thermal degradation showed presence of common mineral elements such as Na, Ca, Mg, Al, and K, but none of the heavy metals Pb, Hg, or As.
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Composition; Extraction; Structure; Sulfation; Ulva spp.; Ulvan

Year:  2020        PMID: 32059903     DOI: 10.1016/j.carbpol.2020.115852

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Development and Characterization of Ulvan Polysaccharides-Based Hydrogel Films for Potential Wound Dressing Applications.

Authors:  Evi Sulastri; Muhammad Sulaiman Zubair; Ronny Lesmana; Ahmed Fouad Abdelwahab Mohammed; Nasrul Wathoni
Journal:  Drug Des Devel Ther       Date:  2021-10-05       Impact factor: 4.162

2.  Nisin-Loaded Ulvan Particles: Preparation and Characterization.

Authors:  Ruta Gruskiene; Tatjana Kavleiskaja; Ramune Staneviciene; Stefanos Kikionis; Efstathia Ioannou; Elena Serviene; Vassilios Roussis; Jolanta Sereikaite
Journal:  Foods       Date:  2021-05-04

3.  Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design.

Authors:  Deny Susanti; Fatin Shazwani Ruslan; Muhammad Idham Shukor; Normawaty Mohammad Nor; Nurul Iman Aminudin; Muhamad Taher; Junaidi Khotib
Journal:  Molecules       Date:  2022-07-12       Impact factor: 4.927

  3 in total

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