Literature DB >> 32059902

Polysaccharide-rich fraction of spent coffee grounds as promising biomaterial for films fabrication.

Michelle J P A Batista1, Antônio F Ávila2, Adriana S Franca3, Leandro S Oliveira4.   

Abstract

Spent coffee grounds are wastes generated annually worldwide in significantly large amounts in the soluble coffee industry and in household and commercial beverage preparation. Although spent coffee grounds are rich in several classes of compounds, predominantly polysaccharides, profitable applications have not yet been effectively implemented for such wastes. Thus, it was the aim of this study to verify the feasibility of producing biopolymeric films from the polysaccharide-rich fraction of spent coffee grounds, obtained by alkaline hydrogen peroxide treatment of the coffee waste. Produced films were characterized for their physicochemical, barrier and mechanical properties and these properties were comparable to those of similar polysaccharides films from the literature.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biopolymeric film; Cellulose; Galactomannans; Spent coffee grounds

Year:  2020        PMID: 32059902     DOI: 10.1016/j.carbpol.2020.115851

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

Review 1.  Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production.

Authors:  Anne Shayene Campos de Bomfim; Daniel Magalhães de Oliveira; Herman Jacobus Cornelis Voorwald; Kelly Cristina Coelho de Carvalho Benini; Marie-Josée Dumont; Denis Rodrigue
Journal:  Polymers (Basel)       Date:  2022-01-22       Impact factor: 4.329

Review 2.  Potential Uses of Spent Coffee Grounds in the Food Industry.

Authors:  Adriana S Franca; Leandro S Oliveira
Journal:  Foods       Date:  2022-07-12

Review 3.  Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.

Authors:  Gonçalo Oliveira; Cláudia P Passos; Paula Ferreira; Manuel A Coimbra; Idalina Gonçalves
Journal:  Foods       Date:  2021-03-23
  3 in total

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