Literature DB >> 32058152

Bottle or tap? Toward an integrated approach to water type consumption.

Robbe Geerts1, Frédéric Vandermoere2, Tim Van Winckel3, Dirk Halet4, Pieter Joos5, Katleen Van Den Steen6, Els Van Meenen7, Ronny Blust8, Elena Borregán-Ochando9, Siegfried E Vlaeminck10.   

Abstract

While in many countries, people have access to cheap and safe potable tap water, the global consumption of bottled water is rising. Flanders, Belgium, where this study is located, has an exceptionally high consumption of bottled water per capita. However, in the interest of resource efficiency and global environmental challenges, the consumption of tap water is preferable. To our knowledge, an integrated analysis of the main reasons why people consume tap and bottled water is absent in Flanders, Belgium. Using Flemish survey data (N = 2309), we first compared tap and bottled water consumers through bivariate correlation analysis. Subsequently, path modelling techniques were used to further investigate these correlations. Our results show that bottled water consumption in Flanders is widespread despite environmental and financial considerations. For a large part, this is caused by negative perceptions about tap water. Many consumers consider it unhealthy, unsafe and prefer the taste of bottled water. Furthermore, we found that the broader social context often inhibits the consumption of tap water. On the one hand, improper infrastructures (e.g. lead piping) can limit access to potable tap water. On the other hand, social norms exist that promote bottled water. Lastly, results suggest that the consumption of bottled water is most common among men, older people and less educated groups. We conclude that future research and policy measures will benefit from an approach that integrates all behavioural aspects associated with water type consumption. This will enable both governments and tap water companies to devise more effective policies to manage and support tap water supply networks.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Drinking water; Pro-environmental behaviour; Quality perceptions; Sustainability

Year:  2020        PMID: 32058152     DOI: 10.1016/j.watres.2020.115578

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  6 in total

1.  Assessing tap water awareness: The development of an empirically-based framework.

Authors:  Stijn Brouwer; Nicolien van Aalderen; Steven Hendrik Andreas Koop
Journal:  PLoS One       Date:  2021-10-29       Impact factor: 3.240

2.  Assessing contribution of bottled water in nutrient absorption using the bottled water nutritional quality index (BWNQI) in Iran.

Authors:  Masoomeh Askari; Reza Saeedi; Ramin Nabizadeh; Ahmad Zarei; Maryam Ghani; Marzieh Ehsani; Mahmood Alimohammadi; Mehrnoosh Abtahi
Journal:  Sci Rep       Date:  2021-12-21       Impact factor: 4.379

3.  Drinking natural water unchangeably is associated with reduced all-cause mortality in elderly people: A longitudinal prospective study from China.

Authors:  Lu Liu; Yi Zheng; Haiyan Ruan; Liying Li; Liming Zhao; Muxin Zhang; Linjia Duan; Sen He
Journal:  Front Public Health       Date:  2022-08-22

4.  Renal transcriptome profiles in mice reveal the need for sufficient water intake irrespective of the drinking water type.

Authors:  Woo-Jeong Shon; Mi-Na Park; Jooyoung Lee; Ji-Hee Shin; Dong-Mi Shin
Journal:  Sci Rep       Date:  2022-06-28       Impact factor: 4.996

5.  A survey of monitoring tap water hardness in Japan and its distribution patterns.

Authors:  Mayumi Hori; Katsumi Shozugawa; Kenji Sugimori; Yuichiro Watanabe
Journal:  Sci Rep       Date:  2021-06-29       Impact factor: 4.379

6.  Teachers' Perceptions and Understanding of Children's Fluid Intake.

Authors:  Kristy Howells; Tara Coppinger
Journal:  Int J Environ Res Public Health       Date:  2020-06-05       Impact factor: 3.390

  6 in total

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