Literature DB >> 32057434

Is it just about grazing? UK citizens have diverse preferences for how dairy cows should be managed.

Amy Jackson1, Martin Green1, Kate Millar2, Jasmeet Kaler3.   

Abstract

Conflicting views between the dairy industry and the public about how dairy cows should be managed, together with an increase in the availability of alternatives to dairy foods, challenge future markets for milk producers. Members of the public value animal welfare as well as naturalness and grazing, but neither the relative importance of specific aspects of management nor the diversity of views underlying these preferences have been established. To better understand these issues, 2,054 UK citizens recruited through a research panel took part in an online survey. They were asked to rank 17 attributes relating to dairy cow management and milk production through the novel application of best-worst scaling, a discrete choice methodology that allows a trade-off between items. Hierarchical Bayesian analysis of the results revealed 3 attributes of equal top importance: (1) access to grazing, (2) cow health and welfare, and (3) cow comfort. Alongside this overarching ranking, underlying differences in preferences were identified in 6 approximately equally sized citizen groups within the sample, which were identified through latent class analysis. Each latent class expressed significantly different priorities from the other, and each had different indicative sociodemographic, attitudinal, experiential, and value-oriented characteristics, as established through a multinomial logistic model. If the diversity of preference between the citizen groups found in the sample is reflected within wider populations, there may be opportunities for the dairy industry to improve communication about positive practices, develop new dairy product markets, and consider changes to dairy farming systems to better meet different citizens' needs. Furthermore, the defining characteristics and priorities of each group raise the question of whether grazing in particular, but also other attributes presented within the study, is understood in different ways by different subgroups of citizens.
Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  best–worst scaling; dairy; grazing; milk; public opinion

Year:  2020        PMID: 32057434     DOI: 10.3168/jds.2019-17111

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

Review 1.  Understanding Farmers' Behavior and Their Decision-Making Process in the Context of Cattle Diseases: A Review of Theories and Approaches.

Authors:  Marit M Biesheuvel; Inge M G A Santman-Berends; Herman W Barkema; Caroline Ritter; John Berezowski; Maria Guelbenzu; Jasmeet Kaler
Journal:  Front Vet Sci       Date:  2021-12-02

2.  A randomised controlled trial to evaluate the impact of indoor living space on dairy cow production, reproduction and behaviour.

Authors:  Jake S Thompson; Christopher D Hudson; Jonathan N Huxley; Jasmeet Kaler; Robert S Robinson; Kathryn J Woad; Nicola Bollard; Jenny Gibbons; Martin J Green
Journal:  Sci Rep       Date:  2022-03-09       Impact factor: 4.379

3.  A "Good Life" for Dairy Cattle: Developing and Piloting a Framework for Assessing Positive Welfare Opportunities Based on Scientific Evidence and Farmer Expertise.

Authors:  Jessica E Stokes; Elizabeth Rowe; Siobhan Mullan; Joy C Pritchard; Rachel Horler; Marie J Haskell; Cathy M Dwyer; David C J Main
Journal:  Animals (Basel)       Date:  2022-09-22       Impact factor: 3.231

4.  Dairy farmer practices and attitudes relating to pasture-based and indoor production systems in Scotland.

Authors:  Orla K Shortall; Altea Lorenzo-Arribas
Journal:  PLoS One       Date:  2022-02-03       Impact factor: 3.240

  4 in total

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