Literature DB >> 32056480

Associations between prenatal diet quality and gestational weight gain.

Rebecca A Schlaff1, Meghan Baruth1, Samantha J Deere1, Ashley Boggs2, Anya Odabasic3.   

Abstract

BACKGROUND: Improving prenatal diet quality may promote appropriate gestational weight gain (GWG). AIM: To examine relationships between dietary quality in the second and third trimesters of pregnancy and GWG.
METHODS: Participants' (n = 41) dietary intake was assessed at 14-20 and 35 weeks gestation via the Automated Self-Administered 24-h recall (ASA-24). Kilocalories and Healthy Eating Index (HEI-2015) scores were calculated and associations with GWG were explored via linear regression.
RESULTS: Participants reported consuming 2139 ± 719 and 2085 ± 704 kilocalories at 18 and 35 weeks, respectively. HEI-2015 total scores at 18 (55.6 ±12.6) and 35 weeks gestation (56.6 ± 14.1) indicated a need for improvement. Greens and beans component score at 35 weeks was the only diet quality score associated with GWG.
CONCLUSIONS: GWG was not associated with most diet quality indices. However, vegetable intake may help to attenuate GWG. Future research should seek to elucidate relationships between GWG and dietary quality/intake to provide valuable insight for researchers and clinicians.

Entities:  

Keywords:  Pregnancy; diet; prenatal diet; recall; weight gain

Mesh:

Year:  2020        PMID: 32056480     DOI: 10.1177/0260106020903926

Source DB:  PubMed          Journal:  Nutr Health        ISSN: 0260-1060


  4 in total

1.  Equal Weighting of the Healthy Eating Index-2010 Components May Not be Appropriate for Pregnancy.

Authors:  Julie M Petersen; Ashley I Naimi; Sharon I Kirkpatrick; Lisa M Bodnar
Journal:  J Nutr       Date:  2022-08-09       Impact factor: 4.687

2.  Impact of Diet Quality during Pregnancy on Gestational Weight Gain and Selected Adipokines-Results of a German Cross-Sectional Study.

Authors:  Christina Ehrhardt; Clara Deibert; Anne Flöck; Waltraut M Merz; Ulrich Gembruch; Adeline Bockler; Jörg Dötsch; Christine Joisten; Nina Ferrari
Journal:  Nutrients       Date:  2022-04-05       Impact factor: 5.717

3.  Gestational Health Outcomes Among Pregnant Women in the United States by Level of Dairy Consumption and Quality of Diet, NHANES 2003-2016.

Authors:  Benjamin J K Davis; Xiaoyu Bi; Kelly A Higgins; Carolyn G Scrafford
Journal:  Matern Child Health J       Date:  2022-08-08

4.  Reduction in Maternal Energy Intake during Lactation Decreased Maternal Body Weight and Concentrations of Leptin, Insulin and Adiponectin in Human Milk without Affecting Milk Production, Milk Macronutrient Composition or Infant Growth.

Authors:  Gabriela E Leghi; Merryn J Netting; Ching T Lai; Ardra Narayanan; Michael Dymock; Alethea Rea; Mary E Wlodek; Donna T Geddes; Beverly S Muhlhausler
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

  4 in total

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