Literature DB >> 32056210

The role of smart packaging system in food supply chain.

Shoue Chen1,2, Sandrayee Brahma3, Jonathon Mackay4, Changyong Cao2, Bahar Aliakbarian1,5.   

Abstract

Food supply chain is a rapidly growing integrated sector and covers all the aspects from farm to fork, including manufacturing, packaging, distribution, storing, as well as further processing or cooking for consumption. Along this chain, smart packaging could impact the quality, safety, and sustainability of food. Packaging systems have evolved to be smarter with integration of emerging electronics and wireless communication and cloud data solutions. Although there are many factors causing the loss and waste issues for foods throughout the whole supply chain of food and there have been several articles showing the recent advances and breakthroughs in developing smart packaging systems, this review integrates these conceptual frameworks and technological applications and focuses on how innovative smart packaging solutions are beneficial to the overall quality and safety of food supply by enhancing product traceability and reducing the amount of food loss and waste. We start by introducing the concept of the management for the integrated food supply chain, which is critical in tactical and operational components that can enhance product traceability within the entire chain. Then we highlight the impact of smart packaging in reducing food loss and waste. We summarize the basic information of the common printing techniques for smart packaging system (sensor and indicator). Then, we discuss the potential challenges in the manufacturing and deployment of smart packaging systems, as well as their cost-related drawbacks and further steps in food supply chain.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  flexible electronics; food safety; food waste; printing technologies; smart packaging; supply chain management; sustainability

Mesh:

Year:  2020        PMID: 32056210     DOI: 10.1111/1750-3841.15046

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  11 in total

1.  Morphology and electrical properties of high-speed flexography-printed graphene.

Authors:  Rebecca R Tafoya; Michael A Gallegos; Julia R Downing; Livio Gamba; Bryan Kaehr; Eric N Coker; Mark C Hersam; Ethan B Secor
Journal:  Mikrochim Acta       Date:  2022-02-28       Impact factor: 5.833

2.  Evaluation of the Sheet Resistance of Inkjet-Printed Ag-Layers on Flexible, Uncoated Paper Substrates Using Van-der-Pauw's Method.

Authors:  Johanna Zikulnig; Ali Roshanghias; Lukas Rauter; Christina Hirschl
Journal:  Sensors (Basel)       Date:  2020-04-23       Impact factor: 3.576

Review 3.  COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.

Authors:  Sangha Han; Pantu Kumar Roy; Md Iqbal Hossain; Kye-Hwan Byun; Changsun Choi; Sang-Do Ha
Journal:  Trends Food Sci Technol       Date:  2021-01-09       Impact factor: 12.563

Review 4.  Good ingredients from foods to vegan cosmetics after COVID-19 pandemic.

Authors:  Jinkyung Lee; Ki Han Kwon
Journal:  J Cosmet Dermatol       Date:  2022-06-04       Impact factor: 2.189

Review 5.  Why is generation MZ passionate about good consumption of K-cosmetics amid the COVID-19 pandemic?

Authors:  Jinkyung Lee; Ki Han Kwon
Journal:  J Cosmet Dermatol       Date:  2022-04-09       Impact factor: 2.189

6.  A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks.

Authors:  Ozgur Kabadurmus; Yaşanur Kayikci; Sercan Demir; Basar Koc
Journal:  Socioecon Plann Sci       Date:  2022-08-19       Impact factor: 4.641

7.  Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract.

Authors:  Rianita Pramitasari; Levina Natasha Gunawicahya; Daru Seto Bagus Anugrah
Journal:  Polymers (Basel)       Date:  2022-10-03       Impact factor: 4.967

8.  Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.

Authors:  Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri
Journal:  Food Sci Nutr       Date:  2022-05-13       Impact factor: 3.553

Review 9.  Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.

Authors:  Carolina Rodrigues; Victor Gomes Lauriano Souza; Isabel Coelhoso; Ana Luísa Fernando
Journal:  Sensors (Basel)       Date:  2021-03-18       Impact factor: 3.576

Review 10.  Deciphering the impact of novel coronavirus pandemic on agricultural sustainability, food security, and socio-economic sectors-a review.

Authors:  Mehvish Mumtaz; Nazim Hussain; Zulqarnain Baqar; Saima Anwar; Muhammad Bilal
Journal:  Environ Sci Pollut Res Int       Date:  2021-07-31       Impact factor: 5.190

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