| Literature DB >> 32054515 |
Alessandra Incani1, Luisa Marras2, Gabriele Serreli1, Angela Ingianni2, Raffaello Pompei2, Monica Deiana3, Fabrizio Angius4.
Abstract
OBJECTIVE: To investigate the link between Human Herpesvirus 8 (HHV8) infection and plasma oxidative stress in patients with diabetes mellitus type 2 (DM2).Entities:
Keywords: Diabetes type 2; Human Herpesvirus 8; Oxidative stress
Year: 2020 PMID: 32054515 PMCID: PMC7020602 DOI: 10.1186/s13104-020-4935-3
Source DB: PubMed Journal: BMC Res Notes ISSN: 1756-0500
Fig. 1Plasmatic concentrations of fatty acid hydroperoxides, malondialdehyde, α-tocopherol and 7-ketocholesterol in control and DM2 subjects. a Fatty acid hydroperoxides (HP), b Malondialdehyde (MDA), c α-tocopherol and d 7-ketocholesterol were extracted from plasma samples, separated, identified and quantified by HPLC as reported in “Materials and methods” section. HP shows a significantly higher concentration in DM2 subjects as compared to non-diabetic controls (p < 0.001). MDA was much higher in DM2 patients versus controls (p < 0.001) and significantly even higher in DM2 subjects positive for HHV8 compared to HHV8-negative DM2 (p < 0.01). Whereas α-tocopherol shows a decrease in both DM2 and HHV8 (either positive or negative) subjects (p < 0.01), 7-ketocholesterol was significantly higher in all the HHV8-positive samples (p < 0.01); there was a general increase in 7-ketocholesterol in DM2 subjects versus non-DM2 controls. A further significant increase in 7-ketocholesterol (p < 0.001) was detected in DM2 HHV8-positive samples. The data are expressed as the mean concentration values + SEM and significance is indicated with (*) when p < 0.05, (**) when p < 0.01 or (***) when p < 0.001, as calculated by ANOVA and Bonferroni as post hoc tests. CTR non-diabetic control subjects, DM2 diabetic subjects, HHV8 infected subjects (patterned bars)
Fig. 2Lipid concentrations in control and DM2 subjects. a Unsaturated fatty acids (UFA) and b cholesterol were extracted from plasma samples, separated, identified and quantified by HPLC as reported in “Materials and methods” section. No differences in UFA or cholesterol were found between DM2 and controls, either HHV8-positive or -negative. The data are expressed as the mean concentration values + SEM and significance was calculated by ANOVA and Bonferroni post hoc tests. CTR non-diabetic control subjects, DM2 diabetic subjects, HHV8 infected subjects (patterned bars)