Literature DB >> 32051049

Insights into suckling rabbit feeding behaviour: acceptability of different creep feed presentations and attractiveness for sensory feed additives.

C Paës1,2, L Fortun-Lamothe1, G Coureaud3, K Bébin2, J Duperray4, C Gohier5, E Guené-Grand6, G Rebours7, P Aymard1, C Bannelier1, A M Debrusse1, T Gidenne1, S Combes1.   

Abstract

In young rabbit, digestive disorders are frequently observed around weaning. Stimulating the onset of feed intake in the suckling rabbit might be a way to promote gut health. The aim of this study was to determine the rabbit's acceptability for different feed presentations and its preferences for flavours at an early stage of life. Two trials were conducted to evaluate the effects of physical form and flavouring on creep feed attractiveness. All the diets tested were provided in the nest from 3 to 17 days, and the daily intake per litter was recorded as of 8 days of age. In the first trial, five feed presentations were tested separately (n = 60 litters). Three dry presentations were chosen: commercial pellet (P), crumb from commercial pellet (cP) and crumb from beet pulp pellet (cBP). Hydrated feeds were also provided with either raw fodder beetroot (B) or a semi-solid feed in agar gel form produced with fodder beetroot juice and pulp (gB). In the second trial, double-choice tests were performed on four feed gels (n = 72 litters), leading to six comparison treatments. These agar gels were made of pellet mash without or with a sensory additive: one non-odorised control gel and three gels with 0.20% banana flavour, 0.06% red berry flavour and 0.10% vanilla flavour, respectively. In the first trial, kits ate more gB in fresh matter than other feed presentations (P < 0.001), with a total intake of 7.0 ± 1.8 g/rabbit from 8 to 17 days. In DM, the total consumption of pellets P (1.6 ± 0.4 g of DM/rabbit) was the highest together with the gB form (1.4 ± 0.4 g of DM/rabbit), whereas cBP was barely consumed (0.3 ± 0.1 g of DM/rabbit). Gel feed supplemented with vanilla was slightly more consumed than other flavoured and non-odorised gels (relative consumption of 57% when compared to control gel; P = 0.001). The gel feed intake was independent of the milk intake but was correlated with the litter weight at 3 days (r = 0.40, P < 0.001). In both trials, rabbit growth before and after weaning was not affected by the type of creep feed provided. Our results confirmed that providing creep feed promotes the solid intake of rabbits at early stages. Gel feed form motivated rabbits to eat and vanilla flavour supplementation increased the feed palatability. Those creep feed characteristics should be explored further for seeking effective stimulation of the onset of the feed intake in suckling rabbit.

Entities:  

Keywords:  creep feed; flavouring additive; preference; rabbit kit; solid feed intake

Year:  2020        PMID: 32051049     DOI: 10.1017/S1751731120000038

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  2 in total

1.  Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial Functions.

Authors:  Charlotte Paës; Thierry Gidenne; Karine Bébin; Joël Duperray; Charly Gohier; Emeline Guené-Grand; Gwénaël Rebours; Céline Barilly; Béatrice Gabinaud; Laurent Cauquil; Adrien Castinel; Géraldine Pascal; Vincent Darbot; Patrick Aymard; Anne-Marie Debrusse; Martin Beaumont; Sylvie Combes
Journal:  mSystems       Date:  2022-06-08       Impact factor: 7.324

2.  Early Introduction of Solid Feeds: Ingestion Level Matters More Than Prebiotic Supplementation for Shaping Gut Microbiota.

Authors:  Charlotte Paës; Thierry Gidenne; Karine Bébin; Joël Duperray; Charly Gohier; Emeline Guené-Grand; Gwénaël Rebours; Olivier Bouchez; Céline Barilly; Patrick Aymard; Sylvie Combes
Journal:  Front Vet Sci       Date:  2020-05-15
  2 in total

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