Literature DB >> 32050654

Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, Pakistan.

Muhammad Altaf Hussain1, Wan Wang1, Changbao Sun1, Liya Gu1, Zhijing Liu1, Tong Yu1, Yasin Ahmad2, Zhanmei Jiang1, Juncai Hou1.   

Abstract

The aim of the present study was to estimate the prevalence of Salmonella and investigate the dominant serovars distribution in raw beef and to screen the isolated serovars for the prescense of beta-lactamases and virulence genes. A total of 150 samples of raw beef sold at butcher shops (n = 75) and supermarkets (n = 75) in Karachi city were collected (50 samples each from muscles, lymph nodes, and minced beef). The samples were cultured according to the ISO-6579-1guidlines. The overall prevalence of Salmonella strains was found to be 21.34%. A total of 56 isolates of Salmonella belonging to four serogroups (Salmonella Pullorum, Salmonella Enteritidis, Salmonella Typhimurium and Salmonella Choleraesuis) were isolated from beef muscles (12%), lymph nodes (24%) and minced beef (28%) samples collected from butcher shops (av. 21.34%). No Salmonella was detected in beef samples collected from supermarkets. S. Enteritidis contamination was highest (37.5 %), followed by S. Choleraesuis (30.4%), S. Pullorum (19.6%) and S. Typhimurium (12.5 %). Antibiotic susceptibility testing revealed that Salmonella isolates were highly resistant to Oxytetracycline (90%), Ampicillin (90.5%), Amoxicillin (81.1%), Tetracycline (76%), Neomycin, (79.8%) and Ciprofloxacin (61.4%). The Salmonella isolates examined were more susceptible to the Cephalosporin antibiotics such as Cefixime (43.2%), Cefepime (48.2) and Cefoxitin (49.8%). PCR based screening of blaTEM, blaCTX-M and blaSHV revealed that blaCTX-M and blaTEM were the dominant resistant genes in S. Enteritidis and S. Typhimurium followed by S. Pullorum and S. Choleraesuis whereas blaSHV was the least detected beta-lactamase in Salmonella isolates. Virulence genes screening revealed that at least five genes were present in all the serovars, highest being present in S. Enteritidis (12/17) and S. Typhimurium (12/17). S. Cholerasuis (5/17) carried the least number of virulence genes followed by S. Pullorum (6/17). The present data suggest that beef samples from butcher shops of Karachi city are heavily contaminated with MDR Salmonella. The presence of resistance and virulence genes in MDR strains of Salmonella may play a significant role in transmission and development of Salmonella infection in humans.

Entities:  

Keywords:  Salmonella; antibiotic resistance; public health; raw beef; virulence factors

Year:  2020        PMID: 32050654     DOI: 10.3390/antibiotics9020073

Source DB:  PubMed          Journal:  Antibiotics (Basel)        ISSN: 2079-6382


  4 in total

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Journal:  BMC Microbiol       Date:  2021-10-07       Impact factor: 3.605

Review 2.  One Health Paradigm to Confront Zoonotic Health Threats: A Pakistan Prospective.

Authors:  Nafeesa Yasmeen; Abdul Jabbar; Taif Shah; Liang-Xing Fang; Bilal Aslam; Iqra Naseeb; Faiqa Shakeel; Hafiz Ishfaq Ahmad; Zulqarnain Baloch; Yahong Liu
Journal:  Front Microbiol       Date:  2022-02-08       Impact factor: 5.640

3.  Antimicrobial Resistance and Virulence of Non-Typhoidal Salmonella from Retail Foods Marketed in Bangkok, Thailand.

Authors:  Thida Kong-Ngoen; Sirijan Santajit; Witawat Tunyong; Pornpan Pumirat; Nitat Sookrung; Wanpen Chaicumpa; Nitaya Indrawattana
Journal:  Foods       Date:  2022-02-24

4.  A Ternary Copper (II) Complex with 4-Fluorophenoxyacetic Acid Hydrazide in Combination with Antibiotics Exhibits Positive Synergistic Effect against Salmonella Typhimurium.

Authors:  Guilherme Paz Monteiro; Roberta Torres de Melo; Micaela Guidotti-Takeuchi; Carolyne Ferreira Dumont; Rosanne Aparecida Capanema Ribeiro; Wendell Guerra; Luana Munique Sousa Ramos; Drielly Aparecida Paixão; Fernanda Aparecida Longato Dos Santos; Dália Dos Prazeres Rodrigues; Peter Boleij; Patrícia Giovana Hoepers; Daise Aparecida Rossi
Journal:  Antibiotics (Basel)       Date:  2022-03-15
  4 in total

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